5/5 Foodie Q. 8 months ago on Google
We
started
our
weekend
right
by
visiting
one
of
the
OG
Malaysian
restaurants
in
Melbourne
on
12th
August
and
we
got:
🍗
Fried
Chicken
Nasi
Lemak
Served
with
Traditional
Spice.
This
was
one
of
the
first
meals
I
had
when
I
arrived
in
Melbourne
in
2017
and
the
quality
is
still
the
same!
The
chicken
was
perfectly
cooked
&
stayed
juicy,
great
to
combine
with
the
warm
rice
&
sambal.
Loved
the
crunchy
touch
from
the
fried
nuts
&
anchovies
🤤
🍗
NL
Spice
Bag
This
was
their
new
menu!
A
great
portion
as
a
grab
&
go
snack,
cooked
in
aromatics
so
it
smelled
sooo
good
when
we
opened
the
bag.
The
sweet
&
spicy
sauce
as
dipping
added
another
flavors
layer
to
this
savory
snack.
🍔
Spicy
Sambal
Chicken
Burger
This
has
become
Andrew’s
favorite!
It’s
quite
spicy
if
you’re
not
used
to
the
heat
🥵
but
perfect
for
the
burger
itself.
The
chicken
had
a
crispy
outer
layer
which
locked
the
juice
in.
Great
dish
to
appeal
to
a
non-asian
😜
🍹
Cold
Teh
Tarik
&
Sirup
Bandung
These
drinks
were
fresh,
sweet
&
tasty!
Great
to
break
up
the
greasy
food
(in
a
good
way!!)
Overall,
you
can’t
go
wrong
with
ordering
any
dishes
here
cause
they’re
THAT
good!
The
place
was
a
bit
small
and
it
got
busy
so
quickly
so
you
better
beat
the
lunch/dinner
rush
or
come
afterwards.
The
portion
was
hugeee
&
good
for
the
price.
We
100%
recommend
you
to
dine
here
‼️
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