3/5 Deborah H. 2 years ago on Google
Mixed
reviews.
Some
of
the
food
was
incredible.
Borderline
Michelin
quality.
The
veal
cheek,
the
seabass
-
exceptional.
The
scallops
were
also
great,
but
not
trimmed
properly,
that
tough
muscle
needs
to
be
removed
before
serving.
But
some
of
it
was
mass
produced
and
bland,
the
fried
rice,
the
bami,
the
pork
belly.
The
service
was
good,
friendly
and
professional,
but
it
was
clear
we
were
getting
different
service
than
the
locals.
We
did
the
tapas
menu
and
other
tables
got
several
at
once,
while
we
were
drip
fed
over
2.5
hours.
If
it
were
just
the
two
of
us,
that
would
have
been
fine,
but
we
had
our
9
year
old
with
us
and
it
just
got
tedious
after
awhile.
The
Asian
manager
(owner)
was
extremely
cold.
She
visited
every
other
table
but
ours
to
see
if
things
were
ok.
She
gave
us
looks
like
we
were
absolute
trash.
I
don't
know
if
it
was
because
we
weren't
Dutch
or
didn't
confirm
to
some
ideal
she
had
or
what,
but
it
made
for
a
poor
experience.
Thankfully
our
server
was
an
absolute
gentleman
and
made
up
for
her
hostility.
So
yeah...
A
mixed
bag.
Some
of
the
dishes
were
truly
sublime,
but
there's
a
lot
of
things
that
just
don't
work
at
all.
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