3/5 Alex P. 1 year ago on Google
We
tried
to
come
here
on
a
Saturday
around
11am
but
the
wait
time
was
nearly
3
hours
long.
So,
we
came
back
on
a
Sunday
morning,
but
earlier,
around
8am.
It
was
not
crowded
at
this
time,
so
there
was
no
wait
to
be
seated
but
man
was
there
a
wit
for
food.
It
took
over
30
minutes
to
receive
our
food.
The
waitress
we
had
was
awesome,
welcoming
and
kind.
However,
we
noticed
the
other
staff
drinking
Starbucks,
standing
around
chatting
while
other
parties
were
also
waiting
for
food.
I’m
understanding
now
why
wait
times
are
usually
pretty
long.
This
is
a
scratch
kitchen,
so
everything
is
made
homemade.
Their
well-known
has
brown
tumblers
weren’t
as
good
as
expected.
They
tasted
like
bad
towns
mixed
with
the
raw
flour,
the
texture
was
off
and
there
wasn’t
much
flavor.
The
Benedict
Johnny
was
my
favorite
part
of
the
meal,
the
braised
pork
was
delicious
along
with
the
grit
cake.
The
egg
unfortunately
was
over
cooked
and
hard
in
the
center.
We
also
ordered
the
panokcake
which
had
bacon,
pecans,
and
bourbon
maple
glaze.
Again
the
pancake
tasted
like
it
had
been
make
on
a
sheet
pan,
very
thick
and
tasted
undercooked.
The
bacon
we
got
as
a
side
was
inedible
as
it
just
tasted
like
pure
grease.
Overall,
there
isn’t
much
pulling
me
back
to
this
place.
Prices
are
reasonable
and
there
are
lots
of
options
but
the
quality
isn’t
there.
The
waitress
we
had
was
great
but
most
staff
seem
to
be
waiting
around
which
is
probably
the
reason
for
the
extreme
wait
times.
There
is
a
parking
lot,
the
inside
is
industrial
and
neatly
decorated,
outdoor
seating
for
warmer
months.
Overall,
I
would
pass
on
this
restaurant
and
not
waste
3
hrs
on
a
wait
list.