2/5 Philip Q. 2 years ago on Google
I'm
not
so
sure
what
type
of
sushi
the
other
reviews
I
read,
but
I
a
disappointing
redition
of
it.
In
terms
of
presentation
and
technical
skill
I
would
have
to
give
credit
to
the
cooking
of
the
rice:
it
was
firm.
I
have
to
give
praise
for
the
consistancy
of
the
tempura
batter.
It
was
the
thinnest
and
the
most
crisp
I
have
ever
encountered.
Now
for
the
problems
I
had
with
the
food
itself.
The
miso
soup
(7.5
afl)
is
a
dark
and
slightly
spicy
liquid.
I'm
pretty
sure
it
is
a
afterthought
as
the
soup
had
small
bits
of
pork
in
it
and
the
seaweed
was
of
the
thinner
variety,
not
the
kombu
you
see
in
these
soups.
I
suspect
they
also
use
a
dark
soy
sauce
in
the
soup
which
may
account
for
the
dark
colour.
I
ordered
the
sushi
combo
6
wich
consisted
of
a
tender
beef
roll,
1/2
tiger
roll,
1/2
eel
roll,
1/2
shrimp
tempura
plantain
roll,
and
1/2
dragon
roll
(68.5
afl).
They
were
all
deep
fried.
I
didn't
read
clearly,
my
mistake.
As
for
the
sushi
rolls
itself,
the
rolls
were
kind
of
large
with
plenty
of
rice.
Most
important
problem
I
had
with
the
sushi
was
that
the
wrong
rice
was
used.
It
had
the
LONG
grain
variety.
In
addition
there
was
no
seasoning
to
the
rice.
I
believe
this
is
an
egregious
failure
in
sushi
making.
I
am
basically
eating
well
done
rice
rolls
at
this
point.
Service
was
kind
of
slow
considering
I
was
the
only
person
eating
at
6
in
the
evening.
It
took
20
plus
minutes
to
get
my
order
I
am
rating
this
2
stars
because
although
the
food
was
cooked
well,
I
did
not
get
what
I
wanted
on
both
items
I
ordered.
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