5/5 Jacqueline H. 6 months ago on Google
We
arrived
a
little
before
the
kitchen
opened
but
the
staff
welcomed
us
in
out
of
the
cold
rain.
We
enjoyed
a
beer
inside
along
with
the
most
delicious
herbed
olives,
while
waiting
for
the
kitchen
to
open.
I
tried
a
Madradsons,
a
caramel
beer
and
my
partner
had
a
Black
Licorne,
a
good
black
beer.
Our
meals
were
absolutely
delicious.We
dined
on
escagot,
saucison
and
cornicons,
and
steak
and
vegetables.
The
poiuvre
sauce
was
magnificent.
The
staff
are
very
friendly
and
attentive
and
were
able
to
converse
in
English,
which
helped
with
our
limited
French.
The
restaurant
has
a
cosy,
relaxed
atmosphere
and
a
great
vibe.
We
would
go
back
another
time.
But
unfortunately,
our
time
in
Orleans
has
come
to
an
end.