2/5 natallia s. 1 year ago on Google
Me
and
my
husband
with
three
of
our
friends
booked
a
table
at
this
place
for
a
New
Year's
Eve
dinner.
There
was
no
effort
made
to
make
it
a
festive
dinner.
Neither
in
decor,
nor
in
menu
or
in
service.
For
$250
for
two
we
got
5
dishes
to
share
that
were
in
reality
a
portion
for
one,
but
to
be
shared
for
two.
In
the
picture
you
can
see
the
first
course
-
cold
cuts
and
cheese
for
2.
There
was
literally
one
raspberry
and
a
half
of
a
brussels
sprout
on
the
plate.
There
were
3
pieces
of
cheese,
that
were
likely
leftovers
from
the
breakfast,
by
the
looks
of
it.
Another
dish
to
share
was
a
whole
beet
in
the
middle
of
the
plate,
also
to
share
for
two.
The
third
dish
was
tasteless
hand-made
pasta
with
mushrooms,
with
no
salt
or
any
seasoning
and
no
salt
and
pepper
offered.
The
dish
was
cold
and
it
was
also
to
share
for
two.
Two
people
were
expected
to
eat
it
from
one
plate.
The
main
dish,
trout,
was
edible,
but
the
whole
place
stunk
of
fish.
The
dessert
was
OK.
We
were
made
to
wait
for
each
dish
for
a
very
long
time.
Even
when
we
asked
for
our
bill
and
said
we
were
in
a
hurry,
we
didn't
get
it
until
we
went
to
the
waiter,
and
even
then
we
were
made
to
wait
for
the
bill.
This
was
a
very
disappointing
experience.
Regrettably,
I
will
not
recommend
it
to
anyone.
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