3/5 Jenn H. 1 year ago on Google • 3 reviews
I
felt
this
place
is
a
one-off
bucket
list
experience.
The
food
was
really
interesting,
and
the
44
courses
is
no
joke!
It's
a
LOT
of
food
and
all
very,
very
different.
One
thing
I
think
they
were
seriously
lacking
is
thought
into
the
exterior/interior
design.
It
impacts
the
overall
impression
of
the
experience
and
I
found
it
to
be
very
confusing.
Between
no
signage
outside,
rusty
broken
stairs,
the
carpeted
floors,
odd
decor
choices,
out
of
place
music
and
general
lack
of
high
end
design,
it
made
it
seem
very
out
of
place.
I
don't
know
if
this
is
something
they
go
for
but
since
the
food
is
so
expensive,
I
was
expecting
a
lot
more
from
the
ambiance/decor.
The
menu
is
fun,
the
experience
is
unique,
but
overall
I
do
think
it
needs
some
revamping
to
bring
in
a
bit
more
flow
to
what
you
are
eating.
Nothing
really
seemed
to
compliment
each
other
and
seems
quite
random.
I
think
to
bring
this
to
a
5-star
experience,
the
dishes
should
all
be
more
thoughtfully
planned
-
the
flavours
are
so
extreme
that
a
palette
cleanser
is
needed
between
waves.
I
understand
having
a
menu
this
extreme
may
be
intimidating
to
change,
but
I
do
think
to
keep
current
and
exciting,
it
needs
to
be
re-thought.
The
staff
was
wonderful
and
the
service
itself
was
amazing,
but
it
did
really
feel
like
a
one-off
experience
that
was
missing
that
ambiance
and
quality
in
the
space
that
I'd
expect
from
this
price
point.
I
would
strongly
suggest
an
interior
redesign
including
laminate
flooring,
a
paint
job,
better
lighting
and
some
new
artwork.
If
they
want
to
see
returning
customers,
it
can't
just
be
about
the
food,
it
needs
to
be
the
full
package.
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