5/5 Sandra Tamer M. 1 year ago on Google
We
came
in
to
Scratch
for
a
late
reservation
on
Valentine’s
night.
We
were
in
for
a
surprise,
a
delicious
one.
Having
driven
a
short
drive
from
downtown
Kansas
City,
we
came
in
ready
for
some
good
wine
and
food
and
we
were
delighted
with
the
Valentine’s
day
menu
and
the
wide
wine
selection.
We
chose
to
get
both
of
the
set
menus
in
order
to
try
all
the
dishes
that
looked
mouthwatering
and
they
did
not
disappoint!
The
tuna
tartare
appetizer
was
made
with
some
of
the
freshest
tuna
I’ve
had,
the
chips
complemented
it
so
well,
and
the
crab
cakes
appetizer
was
generous
and
very
flavorful.
As
for
the
entrees,
the
filet
mignon
was
topped
with
fresh
crab
and
charred
asparagus,
and
the
sauce
(I
have
no
idea
what
it’s
made
of)
was
so
good
I
(shamelessly)
asked
for
bread
to
make
sure
I
get
every
last
drop
of
it.
As
for
the
squid
ink
pasta,
that
stole
the
show!
It
was
excellent,
and
took
us
back
to
a
dish
we
had
in
Venice.
The
pasta
sauce
was
one
of
the
best
fresh
red
sauces
I’ve
had
in
a
while,
and
yes,
we
did
clean
that
plate
too
with
some
of
the
bread.
Our
server
Theresa
was
knowledgeable,
friendly,
and
made
sure
we
had
the
full
experience
(without
pushing
us
to
add
one
thing
we
did
not
want).
She
even
made
sure
to
get
the
owner
themselves
to
help
us
with
the
wine
selection,
where
we
discovered
a
new
“Port-like”
wine
and
got
that
bottle
to
take
home!
Overall,
I’m
delighted
with
this
experience
and
the
value,
and
have
already
shared
it
with
my
family
members
who
were
not
familiar
with
this
hidden
gem.
Thank
you
Scratch
Gourmet
staff
(waiting
staff,
and
Chef)
and
owner.
We
will
be
back
for
sure!