3/5 Vivienne S. 7 months ago on Google • 160 reviews
Went
here
for
dinner.
Nice
location
(restaurant!),
nice
food
choices
-
different
local
and
organic
steaks
(mainly
beef
and
pork),
extraordinary
Pad
Krapao
choices
and
starters.
They
also
have
Thai
wine
and
special
drinks
choices.
We
ordered
dry
aged
Picanha
and
Pad
Krapao
with
Thai
Wagyu,
as
well
as
pork
cheeks.
First
of
all:
The
dry
aged
Picanha
(450
Baht)
was
great.
The
quality
of
the
meat
was
super.
It
was
grilled
as
ordered
and
had
a
nice
crust.
Also
the
side
dishes
of
the
meat
were
good
-
although
in
my
opinion
some
carbs
are
missing.
But
you
can
order
rice
separately
-
if
you
think
this
fits.
One
drawback:
The
grilled
garlic
was
only
slightly
grilled.
I
expected
a
very
smooth
texture
and
due
to
intensive
cooking
experience
a
more
deep
flavor.
This
wasn’t
the
case.
Pork
cheek
(140
Baht)
was
good
-
for
me
a
little
too
done.
The
idea
to
cook
Pad
Krapao
(265
Baht)
with
scrambled
egg
and
egg
yolk
is
great!
The
dish
itself
could
be
a
little
more
soggy,
but
otherwise
good.
Spice
level
three
was
ok
for
us.
Thai
alcohol
set
was
nice
-
two
different
spirits
with
little
dessert
and
side
„water“
(flavored)
-
for
150.
Not
the
best
spirit,
but
the
experience
was
good.
One
coke
for
40
Baht.
All
in,
1230
with
service
charge
(10
%)
and
tax
(7
%).
Overall,
I
am
actually
a
little
disappointed,
as
the
rating
of
this
restaurant
is
quite
high.
And
I
think
there
is
a
reason:
They
offer
a
free
drink,
if
you
rate
them.
We
did
-
showed
the
review
(with
originally
4
stars)
and
nothing
happened.
Obviously,
you
only
get
a
drink,
if
you
give
five
stars.
And
five
stars
are
not
deserved
for
this.
For
five
stars
they
have
to
improve
food
preparation
and
service
attitude
-
and
I
don’t
give
five
stars
just
to
get
something
for
free.
Because
of
this
dishonest
behavior
-
and
the
overall
impression
-
I
reduce
the
rating
to
three
stars.
After
our
review
I
had
the
impression,
that
they
were
not
as
friendly
as
at
the
beginning.
And
I
think
they
spoke
about
us
-
and
not
in
a
friendly
way.
Good
to
know:
The
restaurant
has
no
own
toilet.
You
have
to
leave
the
room,
cross
a
dark,
alive
and
dead
cockroach
crowded
tunnel
to
get
to
a
public
toilet….
No
toilet
paper
and
no
soap
or
anything
to
wash
your
hands
-
not
even
in
the
restaurant.
This
is
all
you
need
to
know.
Not
appropriate
for
a
restaurant
with
this
„quality“
and
price.
Maybe
the
restaurant
should
think
about
a
proper
solution
for
this.
Overall:
I
don’t
know,
if
recommendable.
I
wouldn’t
go
twice.
And
that’s
a
pity,
because
they
have
potential!
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