5/5 MK L. 6 months ago on Google
Like
the
ambience
when
we
reached..
there
are
plenty
of
parking
spaces
at
the
back
if
you
can't
find
1
at
the
entrance.
The
road
is
kind
of
narrow,
though..
ok,
come
back
to
the
food..
is
my
first
time
to
this
restaurant,
and
the
interior
is
well
segregated
where
there's
individual
room
or
small
compartments
and
open
air
depending
on
your
meal
purposes.
We
got
ourselves
a
small
enclosed
compartment
and
had
some
form
of
privacy.
The
meal
was
an
experience
because
the
service
was
excellent
by
the
waiters
and
waitresses,
secondly
the
food
is
very
tasty
too.
We
had
the
very
famous
fried
curry
crabmeat.
Yes,
it
does
look
like
a
patch
of
yellow
mud,
but
the
taste
is
commendable.
You
can
try
their
braised
pork
belly,
which
is
tender!
Then
we
jad
grilled
assorted
seafood
where
you'll
have
river
big
head
prawn,
clams,
squids,
and
snails
dipped
into
the
spicy
green
sauce..
not
for
the
faint-hearted
if
you
can't
take
spicy
sauces,
ya...
it
doesn't
stop
there,
we
also
ordered
steamed
grouper
which
is
boiling
hot
with
the
candle
at
the
bottom
which
I
felt
can
blow
if
if
you
don't
eat
it
instantly
because
you
will
overcook
the
fish..
yes,
the
"fire"
is
burning!!
Not
forgetting
the
vegetarian
4
types
of
vege
is
also
very
refreshing..
lol,
running
out
of
words
how
to
describe
vegetable
taste
😝
and
we
also
had
soup
which
is
quite
an
eye
opener
for
me
coz
never
had
such
type
of
soup,
is
a
pleasant
one
of
course...
with
that
amount
of
food,
we
can't
consume
all
and
had
to
take
away,
which
they
packed
right
in
front
of
you
instead
of
taking
it
back
to
the
kitchen..