3/5 Christian W. 1 year ago on Google
Absolutely
nice
place,
well
designed
and
comfortable.
Also
friendly
stuff
and
nice
menu
.
Hard
facts
:
the
menu
isn’t
cheap
at
all
and
sorry
to
say
a
little
bit
to
less
Effort
in
the
dishes
for
this
pricing
.
I
had
a
good
starter
but
nothing
special
(miso
sauce,
meet
substitute,
enoki
mushrooms).
I
was
looking
forward
to
the
pasta
(tortellini,
beetroot,
pekanbutter)
but
it
was
absolutely
nothing
special
(sorry
but
I’m
working
as
a
chef
myself
)
.
The
aroma
combination
itself
is
good
but
the
sauce
was
to
fat,
thick,
to
less
salt
and
the
dish
it
self
to
heavy
.
A
combo
with
a
fresh
beetroot
salad,
some
lemon
peel
or
wild
herbs
would
be
grate
.
But
it
was
just
a
lot
of
cream
and
butter
taste
(to
taste
the
flavor
of
the
pecans
some
salt
and
umami
is
missing).
To
feel
the
elegance
of
the
beetroot
you’ll
need
acid
…
the
tiramisu
was
anything
but
not
a
tiramisu
…
the
cake
/
bisquit
was
hard,
frozen,
espresso
missing
.
The
cream
was
watery
and
less
flavored….
I’ll
also
pay
more
if
it’s
worth
but
it
was
one
of
the
most
expensive
experiences
in
vegan
Tel
Aviv
but
the
most
overrated
one
as
well
.