Great place ! We recommend this place and make a reservation !! Even if there is a lot of seating, reservations are strongly recommended. You will be very welcomed by the team. While waiting for your table, get a cocktail at the bar. The bartender is cool and makes good cocktails, well balanced ! Then we experienced the muffins to start and to share... Hum delicious ! The burger to follow was amazing (cooked medium for everyone - perfect !) And benedictine eggs were juicy. We loved the atmosphere as well. We will go back !

Cool place. We say outside which was nice and peaceful. Great service knowledge staff. We ordered spicy margaritas, meatballs, tuna tartare, and bread. All were great. Small tuna portion tho. Good fresh herbs . I got the shrimp and scallops and couldn't finish it all. We got cucumber and the beets for sides, both great.

The food was really good. The menu changes every month. Nothing was disappointing. Everything was very flavorful and they were bold flavors. This is a great place for romantic dates and it is a bit pricey but it’s not too bad. The price is worth it for the food you’re getting. I would come again.

Yet another strong showing from one of the Starr Restaurants. Starting with the service, very attentive and professional. You can tell that they don't skimp on their workforce, there's enough well-trained staff on the floor that the guests are truly taken cared of. The drink was well made (we asked for the Pilot but with gin and not too sweet, and they adjusted nicely). The appetizer was ricotta ravioli with some pickled vegetables, which may sound slightly unusual for me but they pulled it off well. We had 2 entrees. First the roasted chicken with crispy skin, perfectly done, not oily at all, it felt like eating a full fledged fried chicken but without most of the sins. Second was the Pennsylvania short rib, also very nice and smoky flavor. Dessert was the Key Lime souffle + Graham ice cream, beautiful combination of tangy & slightly sweet. Can't wait to come back and try the rest of the menu. Of note, a friend of mine was telling me to try the cheese plate appetizer next time.

I had some fam in town and we decided to check out Talula’s Garden. The entire experience was great. We didn’t have a reservation and had to wait about ten minutes. We were sat outside, even though it was about 50 degrees the heaters keep you warm. This restaurant is very upscale. Definitely a place for a fancy date. Our server Angela really did an amazing job describing the menu and hyping the place up. We were surprised that the food only took about 15 minutes to come out. We tried: Lamb Ravioli Chicken & Gnocchis Strip Steak Meatballs Brussels Sprouts Cheddar Biscuits For dessert we had these apple donut things Literally everything was amazing. The Ravioli’s flavor was out of this world, the spinach inside was super fresh. The Chicken was tender and juicy. My strip steak was great, we all loved the accompanying garlic aioli sauce that comes with it and the potatoes. I always try meatballs if they’re on the menu and these did not disappoint. I didn’t get to try the lamb pappardelle but my cousin said this was also great. The cheddar biscuits are like an upscale version of the cheddar biscuits red lobster does, it tastes like the not heavily processed version. It’s not as salty / sweet. They are drier than those if that’s what you’re expecting, it’s not bad, I liked it, but definitely different. Bruh for dessert they had these cinnamon apple donut things, I’m mad I only got one… these things were heavenly. Each portion was really good. It always bothers me going to an upscale place and the quantity is lacking, not here!!! This is one of the best restaurants I’ve tried so far in Philly.

Wow the food here is absolutely fabulous! The attention to detail of how each of the ingredient is being used yields the most delicious and flavorful plate. The toast was perfectly crispy. The avocado toast is really delicious with slices of radish and lots of pistachios on top and just the right amount of acidity from lemon juice. We got the eggs Benedict. The eggs were perfectly poached. The potatoes are the best breakfast potatoes we have ever had. They were crispy on the outside and perfectly cooked in the inside, tender and not too dry. We also got the chicken and waffles which were delicious. The chocolate croissants were incredible. The local scramble with bacon was delicious! The food here is tasty! We are looking forward to coming back here again. The outdoor seating and garden is also very cute and a pretty place to enjoy.

An absolutely fantastic experience. There's so many choices in Philadelphia, don't hesitate to choose this one for your evenings where you want a welcoming and relaxing environment, with absolutely delicious food and great service. Ian and the other bar keeps were welcoming and helpful. The menu changes monthly, mostly to focus on what's in season. I started with a cucumber side to start and roasted salmon with beets, farro, and crispy kale. It was sensational. Their cocktail program is also well done, in the wine list, while small, is perfectly matched to the menu. Definitely a high flyer on my list and worthy of an A+!

Delicious! From the first walk down the alley into the dark foyer, I was impressed and excited to eat. It was beautifully decorated inside and out. The waiter was knowledgeable and friendly. The cocktail and wine selection were perfect and went well with the meal. For appetizers, the mushroom pizza was phenomenal. Seafood was our choice for dinner and it did not disappoint!

This is such a great space! Indoors and outdoors in the garden area have an enchanted feel. Matt our waiter was phenomenal and they have a wonderful menu, it was hard to choose... So we ordered several things. I highly recommend treating yourself and spending time in Talula's Garden. 🥰💝

A dream come true! Everyone at my table was thrilled with our dishes and our beverages. I appreciated that they have an extensive mocktail selection - I loved “The Pilot.” The service was lovely and very attentive and the building is just so beautiful. We sat inside and the seating was comfortable for my plus size body and wide hips. Can’t wait to return!

A wonderful place to spend a late-spring/early-summer evening for a great meal and conversation, especially if you sit at the courtyard. Very nice-looking and good food! Attentive service. Iconic of Philly and a lovely place. Note that I reserved the table a week in advance. In that, they double-checked my reservation a couple of days ahead of time.

I came here last month Dec. 9th Thursday for my friends birthday making note in the reservation and making sure I called twice to make sure it would be a surprise birthday dinner for them and to not mention anything and to make sure that our indoor seat is away from the door since it's really cold. I came in and they were trying to seat us outside and I had to speak up because that's not what my reservation was for. Then they sat us next to the door when almost every seat was open after just sitting two other people in the other room away from the door. This really agitated me because it's like the male host didn't even read my reservation at all and also was randomly choosing seats. Then when I sat down the waiter came by and spoiled the birthday surprise, which irritated me even more. Majority of my problems were from host who didn't read the reservation and didn't at all listen to what I wanted. Didn't pass on the message or anything. The food itself is what saved the dinner, but even if the food is good, if the service is not good, I will not come back. I will be giving this place another shot sometime in the future, but I'm very hesitant about the service. 2/5 for service and 4/5 for food.

I love this place because the food is delicious and beautiful and the servers are great. I've dined alone here and never felt forgotten or rushed. Yes, it's a bit pricey but I have not had a bad meal or experience at Talula's. Try the peach french toast sticks and stone fruit with lemon granola.

Everything is just so beautiful. Make sure to get the dessert (especially the carrot cake!) The cake is so spongy. The sour cream on top, and the coconut sorbet, Macadamia nuts and caramel on the side all add to the rich texture of flavors. It was so delicious that i forgot to take a picture (ofc). I would definitely go back and try their brunch options.

We had an amazing evening here our waiter was nice and knowledgeable. We tried the biscuits which were awesome. Also tried the pasta starter which had so much flavor. Main course was their steak which did not disappoint either. Every dish hit its mark.

The place had a good scenery, polite staff, and I had no complaints about the food. It was a nice place to relax and talk.

I was looking forward to my first time at Talula’s Garden since I had heard many great things and I’d also picked up delicious items from Talula’s Daily right next door. Moreover, I was expecting a tasty meal & wonderful service since Talula’s is within the Starr portfolio, but that turned out to be a misplaced expectation. To start with, when we arrived at the host stand outside, the manager barely greeted us and told us to wait for someone else to check us in for our reservation. The host was friendly enough, but seemed generally overwhelmed and confused. Given that it was brunch, our table was not ready on time, which is really no big deal, so we waited down the sidewalk for our table to become available. As we were waiting for our table we noticed a worker with a big mop bucket heading to a manhole in the street and dumping grey water down it. We were later informed that there was a plumbing issue in the bathrooms, so we can only assume the worst as to what was actually being dumped into an open city sewer. Somewhat reminiscent of dining in various third world countries around the world. Once we were sat at our table, our server was kind enough but seemed like he wanted to be anywhere but Talula’s. In fact, all of the servers seemed blasé and indifferent. There were multiple napkins blowing around in the restaurant as it was a bit breezy and the only people that attempted to clean the place up were the food runners, who were the only friendly staff we experienced. I’ve always considered Starr waitstaff to be the best examples of excellent service providers in the industry, but that’s not the case at Talula’s. As for the food, it was mostly a miss. The only star was the curried apple butternut squash soup which was really scrumptious! The candied Bacon was almost inedible (this is what we were most excited for) as it was extremely dry, tasted almost stale, and wasn’t “candied” at all, just some dribbles of maple syrup on the plate. For entrees we had the short rib bowl and the "Local Brunch." The short rib bowl was pretty well devoid of any flavor... I’ll probably forget about it in a few days. The Local Brunch was satisfactory, but no different what you could find at your average diner... for quite a bit less than $22. My boyfriend ordered the bourbon cocktail on the brunch menu, which he really enjoyed. He ordered another one from the server, but it never arrived. Luckily we were not charged for it. I enjoyed the peppermint tea which was quite delicious as well. Towards the end of our meal I asked the waiter to point me in the direction of the ladies room- he told me that plumbing issues closed the bathroom so I had to walk over to Talula’s Daily. No problem, things happen, but it did make me wonder what was being dumped down the sewer per my earlier comment. Overall, we were really bummed about the experience at Talula’s as it was definitely not worthy of the Stephen Starr brand, or the $100 for a brunch for two. We will continue to visit the Starr restaurants that we have had nothing but exemplary experiences at such as Barclay Prime and Butcher & Singer, but I highly doubt we will visit Talula's again or recommend it to anyone.

*HIGHLY RECOMMEND* 5/5 Stars Talula's Garden is highly rated and for a good reason. The place is nicely decorated, a chic farmhouse style with lots of plants. The produce they use are super fresh as it comes directly from the producers/farmers/gardeners etc. The one page seasonal menu has lots of options and prices are a bit on the higher side. But the quality of the food is definitely there and you’ll be leaving very satisfied. We ordered the summer Tomato soup, tuna and watermelon ceviche which was super refreshing for the summer, Seared sea scallop and gulf shrimp, and Smoked pork belly. Also the basil ice cream in the warm blueberry peach crisp was to die for!! *VERDICT* Definitely will come back again! I want to try their brunch next!

Went in Feb 2021. They have indoor and outdoor seating. The outdoor seating is covered and heated. There is air flow so you may be a bit chilly, but you are being safe so.... The food was great, all of it. Butternut squash soup Salmon Short Rib Brussel Sprouts Bread pudding The cornbread has a maple butter that is AMAZING. Order it, thank me later. We also ordered the Grenache-Syrah blend. It was delicious. Have a lovely time. 😍

This little gem tucked away in Philly is a MUST. Fine dining, great food, amazing staff, what else would you need from a restaurant? Highly recommend if your looking for a nice date night to plan your visit here. While they don’t have the full menu back yet (13 course meal Chefs Special) their menu has more than what you can ask for. Can’t wait to come back after all this covid is over and really experience the full effect of this amazing restaurant! They also have a cheese board to die for.

Atmosphere: 1/1: clean, nice/shaded garden outside area and large indoor area with dimmed lights Service: 1/1: staff was very nice, welcoming and very attentive Price: 1/1: Prices are average to a little expensive Food: 2/2: Don’t think twice and come eat here. Their mushroom soup is now my favorite soup ever. Their scallops/shrimp with Risotto is very tasty. So were the beets and the corn creme brûlée (although both of these are an acquired taste; so only order if you like these vegetables). The expresso martini was very well made. Overall: 5/5: If you got a date, celebrating a special occasion, or just want to splurge your taste buds then definitely check out Talula’s Garden.

Everything was delicious. Service was great. Very clean and sanitized. Tables were spaced far apart in their own cubicle. There was heat added to the area as well since it's all outdoor seating. I would highly recommend ordering here. I got the fried chicken. It's all white meat with a good crunch to it. Meat was tender and not dried out. The biscuits are amazing as well.

A tremendous brunch spot right off Washington Square! The reputation of Talula’s precedes itself, and the meal did not disappoint. The outdoor set up is tremendous and we felt warm and comfortable in the outdoor structure. The food was outstanding with particular props to the potatoes, omelette, and chocolate croissants. The kitchen messed up the omelette by giving us cheese after we asked for no cheese, and they comped us the omelette and chocolate croissants. Talk about making it up to us and more. Would highly recommend to anyone!

Easily the best meal I have had in Philly. I have been back 3 times in 6 weeks, and each meal is exquisite. Get the cheese plate to start, it is magical. The chicken and gnocchi is the best chicken dish I have had in at least 10 years. The steak is great, the pork belly is cooked to perfection. I can't wait for my next visit in a couple of weeks. Yet another amazing exciting. Gianluca was exceptional as always. The food never ceases to amaze me. From the must have cheese plate, to the thoughtful starters, entrees and sides, to the decadent and save-room-for desserts, you will not be disappointed. The subtle but seasonal changes they make to the menu are appreciated. Old favorites become new favorites.

The food and service were fantastic as was the atmosphere. We had one minor issue, and the owner Aimee took care of it immediately. I was super impressed that the actual owner stepped in right away. I will definitely return at some point soon!

Awesome customer service. Amazingly crafted food, very farm fresh and delicious. The drinks are also tasty and well curated. We ordered the roasted chicken and gnocchi, crispy branzino, the black angus steak strips, and the crispy fried and smashed potatoes. So well seasoned and delicious pairing of flavors. We were stuffed and totally satisfied. 10/10 experience! I’m coming back asap.

Talula's Garden is probably my favorite restaurant ever. The locally curated collection of fresh ingredients is apparent in their rotating menu, each dish more delicious than the next. Do yourself a favor and start with the biscuits (or end with them) (or both). The ambiance is delightful and thoughtfully decorated, all the way down to which of the many beautiful bread plates you may be seated next to. I recommend Talula's whole heartedly and without a doubt, your meal will be delicious and the service will be excellent. Pictured here are the beets and tuna tartare.

This food was entirely too delicious. Outdoor dining was quiet comfortable on a 30⁰ evening.

A bit overpriced for the food, but it was tasty. Their drinks are great and well made.

We had an awesome meal on 21/21/21. The beets, papperdale, and tuna crudo for appetizers, everything was amazing! For dinner we had the bronzino- loved this so much, goat cheese ravioli and short ribs. So good! Everything was safe and servers on point and professional. I highly recommend this restaurant. Yum!!!!

food was definitely heavier than I would have liked. Great atmosphere, though.

We came here a few years ago for my husband's birthday. We returned for our wedding anniversary for a sunday brunch during COVID. This is one of the few philly restaurants that had a lot of patio and outdoor seating pre pandemic, so they just turned it into little pods of outdoor seating. I prefer the patio seating to the street side pods. The food is always good. The only downside is the elements....the walkway to the main building to the pods isnt covered. But the staff did their best. The food was piping hot and tasty. Well priced for the portions. Indoor dining was crowded for my liking.... I'll stick to outdoor seating.

I'll stick on 4 star since I can't do decimals. In some ways, this fell a little short of expectations for, what I think is, a Starr flagship restaurant. The service is pretty much 5-stars at all his places - he mandates that and I'll call that out as something you will ALWAYS get at Starr location. Great location and pretty decor. Atmosphere of other patrons was a little stuffy but that's circumstantial. The food felt like it was somewhere between a 3.5 and 4. Tasty and fresh without a doubt but maybe lacked some complexity or extra oomf I was looking for. The waiter made suggestions and we veered off of them for some items, and after we got we wanted he told us one of the items we got was 'what they're known for' - Confusing statement...if you're known for something, why wouldn't you recommend it? 🤷‍♂️ Also, for some reason, they let the restaurant get to a sweltering temperature and for a period I couldn't get the attention of anyone to say something about it and it made enjoying the meal unpleasant. The mushroom soup was bananas- good. We really liked the Ravioli also. I'll revisit at some point to see if it maintains but as far as 4 stars, this was more like high 3s.

Great outdoor seating for the colder months during Covid. Spectacular food. The Branzino was amazing.

The roasted chicken with brown butter gnocchi was beyond juicy with a seasoned crispy skin!!! Large enough for 2 meals!!! The short ribs were delicious, but the portion size was small. Rhe honey black pepper butter with the biscuits was delicious! Incredible dinner!!! The non alcoholic cocktail called Pilot was amazing!!! I can't wait to go back!!!

We had a great dining experience here, we told the server that we were in a rush, and she really make sure our food arrive quickly. We ordered a cucumber salad, bisque my biscuit, pork belly and scallop, everything is very well made especially the pork belly, the flavor is rich but not overpowering, the scallops are fresh and tasty. The only thing that I didn’t quit enjoy was the cucumber salad, it’s a bit plain, maybe that’s what they were going for. But overall good food and services.

My fiancee and I came in to celebrate my birthday last week and had one of the best dinners we've had since covid. Our server Vanessa took extremely good care of us and made sure our meal was perfectly paced throughout, as well as excellent recommendations the length of the menu. Portions are somewhat generous, so we erred on the side of taking a whole second dinner home with us 🙃 we started with the biscuits and fig pizza, and then the pappardelle with kennett square mushrooms and the saffron seafood risotto. The risotto was one of my favorite dishes all night, with little anchovy croutons dotting the plate. For entrees we had their famous fried chicken and the scallops! By the time we needed to order dessert we were both stuffed with a small mountain of takeout boxes beside our table, but we ordered the lemon pudding, the molten chocolate cake, and at Vanessa's recommendation, the bread pudding. When dessert came the bread pudding was definitely the star of the show although the other two were delicious as well. We had such a great time, and I'd also like to thank Josh, Nicole, and Andrew who were always nearby our table ensuring everything was perfect 🥰

Came here with a reservation for an after graduation celebration. Food was excellent whereas the service was mediocre. The atmosphere here is amazing with high ceiling and beautiful outdoor seating. To start the hush puppies came out and they were fantastic. The old bay really brought the dish together. The steak (sous-vide) was also a hit. It was super tender and soft. The die of potatoes was huge! I loved them as well. A super unique take on a potato side dish. Scallop and shrimp risotto was cooked fantastically. So much flavor. Ramp soup was also great. And the meatballs were amazing, some of the best my table has had. Unfortunately the live pate was not great. Lacked flavor. I’m taking a star off because of the service. It was a busy weekend, but this is just my experience. We had a reservation at 6, and came in on time, but we still had to wait about 15 minutes to be seated while there was open tables. No one likes standing around waiting for a table to be ready. Especially when the restaurant is packed and people and constantly walking by you. It wasn’t till a host asked us again for our name on the reservation that we got seated.

Been dying to go here and finally went with friends. The food was interesting and delicious. They do a great job of adding flavors and mixing herbs and other things into each dish. The crostini for the spinach dip were a bit stale and the biscuits were a bit dry. Both were still tasty with the dip and the special butter added. Excited to come back soon. One quirk is that we were asked to order appetizers and our meals at the same time. I don’t think I’ve heard this before but it does make sense for optimal kitchen use. The decor can best be described as the real hobby lobby or home goods. Authentic rustic country with some modern bohemian vibes. The bathrooms are great too, individual unisex stalls with a shared sink area. A tight squeeze inside so I am unsure of accessibility.

Came here for brunch and it was absolutely delicious. Everyone has raved about this place, so I’m glad I finally had the opportunity to experience it for myself, and I will definitely return for dinner. Had the shrimp and grits and ricotta pancakes (the winner of brunch!) and the fresh juice. I’m told the local breakfast and BLT were also amazing. Didn’t realize how busy they get on Sunday’s, so I’ll give the servers some grace. I loved the interior—the high ceilings and the farm-style decor. Will definitely return!

Very good outside dining experience.

Had dinner here in June 2023. The place is perfect. It has both inside and outside seating. Reservations recommended. The service is perfect. The food amazing and the ambiance just right for every occasion. I was very impressed but not surprised as I heard good things about it always. The help is exceptionally good and very attentive. Must visit if you are in Philly.

Excellent service here. Checked in a tad early from my reservations, but seated fairly fast. Food was amazing. Everything tasted fresh and great flavors. Pork belly was very tender, tuna tartare tasted fresh and it went well with all the fixings.

Had a wonderful intimate birthday dinner. Food, service and atmosphere was devine! Will be back soon.

We recently had an average to good experience at Talula's Garden not good enough to come rushing back however. Let's start with the atmosphere. It's wonderful. The inside is beautiful but if you can try to sit outside. It's quaint and peaceful sitting in the side garden or on the sidewalk. The service. Exceptional. Our waitress was wonderful. Very nice with a Southern accent she knew the menu inside and out and was very attentive to our needs all evening. Zero complaints there. The food. It was good. The salmon was very delicious and the kale chips were also very good but the couscous was pretty bad. It had a heavy coating of something maybe butter that overwhelmed the dish and made it inedible for my friend. The lamb pasta was good but again the amount of lamb ragu that you would expect to get based on the description and price was very underwhelming. The pasta was cooked nicely and the taste was very good. For the portion was solid but again there should have been more lamb present. The blueberry dessert with buttermilk ice cream was exceptional. The crispy potatoes side was underwhelming. I guess I was expecting something fancier than a bunch of smashed and fried potatoes in a bowl? The portion was large for the price I'll give them that it's enough for two or even three people to split but again it's something that could be made at home. Overall I enjoyed the meal but I wouldn't be in a rush to go back. It is one of the better places to eat outdoors in the city however.

Absolutely loved everything we ordered, food was great and staff was quick and attentive.

The cheese board was delicious albeit modest. The fried chicken w/sage gravy was also excellent. Service was warm and prompt. But there were enough near misses to make me doubt the value for money. For example, the smoked greens were too bitter to enjoy. The ricotta and goat cheese ravioli was undercooked, making it far too toothsome, and the best part of the cornbread was the cinnamon maple butter. For the money spent, it all should have been excellent.

Service and ambience were fantastic. Food was not great. Salmon was rubbery, fried chicken dry (and those were recommended by the wait staff!), and vegan portion size was less than half the plate they served it on.

Great atmosphere. Good drinks (wine menu had some NY wines too, appreciated that even if Ravine's resiling is very overrated). The food was good! I had the handmade ravioli, and the tuna tar tar. Loved the ravioli, decent portion. The tar tar... Not a tar tar. The tuna was chopped too large and the flavor and presentation was near that of Poke. I think the dishes overall are high in price. Service was good. They kept coming to the table, and were on top of refilling water and other drink orders. Appreciated that most!

Talula's Garden is an awesome brunch spot. I thought the iced coffee was merely fine, but everything else was fantastic. We were on our second cocktail's before we ordered our entree's so my memory of what I ate isn't as good of the memory of how much I enjoyed it. I remember that it was a perfect Omelet. I think the menu changes with the season. I hope that the breakfast burger is on the menu at our next visit as two of our party raved about it.

My friends and I had an amazing experience here on 2/5. We were celebrating one of my friend's birthdays. Our waiter, Seth was superb and the food was fantastic. We all shared the cheddar biscuits and cheese board, which were both mouth-watering. I had the scallop dish as a main entree, which was also fantastic. I will definitely be returning here in the near future. A+++ I would say my only disappointment was waiting an additional 25 minutes for a table, even though we had a reservation.

Wow Talula’s Garden was amazing! We came for a sunday brunch. We heard so many great things about this restaurant from friends so i’m glad we were able to get a reservation. For Starters we ordered the candied bacon (AMAZING) and the brioche french toast sticks, so delicious. The chicken and waffles were perfect, the chicken was so juicy! & when in doubt, The local brunch option on the menu is a classic and full of flavor. If you go, just don’t forget to order the frozé!!!! it’s so good i had to order one to go!

We ate brunch as a family on Valentine’s. The restaurant did not skip a beat despite being busy for the holiday. We sat outside and tried a variety of their beverages, all were fantastic. Food arrived very quickly and we were impressed by all the plate presentations. French toast sticks, avocado toast, chicken and waffles were some of our choices and all perfectly balanced in flavor.

Enjoyed heated outdoor dining for brunch. Food was superb.

(Translated by Google) I had a delicious steak, so I went to eat it again, but it wasn't on the menu. The steak was the most delicious for me. It's probably a Corona menu, so it's a menu that's been there for a while. It doesn't seem like the transplant sugar changes the menu regularly! The atmosphere is spacious, so it is a good atmosphere for a dark dinner. (Original) 스테이크를 맛있게 먹어서 스테이크 먹을려고 또 갔었는데 메뉴에 없더라구요 ㅠㅠ 스테이크가 저는 제일 맛있었습니다. 아마 코로나 메뉴여서 잠시 있었던 메뉴 같아요. 이식당이 주기적으로 메뉴를 바꾸는거 같진 않은데! 분위기는 넓직하니 어두운 저녁먹기 좋은 분위기 입니다.

Wonderful place with quality food and service! Recommend!

Salmon dish was amazing! Really enjoyed everything there.

Went for brunch. Considering all the challenges with the pandemic, this place has met and exceeded expectations. That said, the food not only was visually enticing but made my mouth and soul happy. Visually, the place is quite attractive with its vaulted, tiered ceilings and intriguing art work. The music was surprisingly modern and fun. Combined with professional and pleasing service makes this meal an all around treat for the senses. Bon appepite.

Visited during the Pandemic with outside, enclosed dining (Worrisome). Thus really didn't have the opportunity to accurately evaluate. A Fried Chicken platter with two pieces of chicken was $30.00!!! PARKING AT A LOCAL GARAGE WAS $30.00! But that's life in the Big City! Not sure if I'll return!

Beautiful setting, delicious dishes and great service.

Outside dining was well done. Plenty of heat and protection from the elements. Entrees were delicious. Wait staff was very attentive. Enjoyed the entire experience.

Great food, ambiance and waiting staff

visited near twelve, it was not full. the place has a cool feel to it.

Ordered the steak special, the risotto, and pork belly last time I went. Delicious, cooked perfectly, and sides were amazing. Service was awesome and the drinks were good.

I went with a group of friends for brunch. Two of us got the brisket. The meat was divine. I'm not too sure everything that was in the bowl but the flavors just worked. The pancakes were fluffy (but I wouldn't get those). The chicken and waffles were above expectation - chicken was perfectly tender and moist.

Loved it! Everything was so fresh and unique flavoring! Can't wait to go back

Still THE BEST in Philly 🥰

We thought it was yummy. Well cooked. Nicely conceived, farm to table kind of theme. Both fishes were cooked really well. Order the marinated cucumbers side. Oh, and we've had some "inexperienced" service recently, but the service here was great.

A wonderful dining experience that lived up to all of their advanced billing. Great ambiance, attentive service, delicious food & drink. Get there to check this spot off your 'foodie' bucket list in Philly🍽🍸🙂

Loved this place! 11 out of 10 and I’m not easily impressed. The food is amazing! I enjoyed the tuna appetizer and red wine braised beef ribs. Rhubarb pie and basil ice cream desert is something unique and I’d eat at least two of them 😍😍 The waiters are nice and the atmosphere was relaxing and cozy. Definitely coming back!

The best restaurant in Philadelphia

Food is fantastic and a very relaxing atmosphere! It's right next to Washington Square Park. I recommend taking a short walk to see the Tomb of the unknown soldier. Cool restaurant in a historic city.

Came here for my birthday dinner yesterday. It was so delicious! Service was a bit slow but considering it was a Friday night and they were completely booked, it was acceptable.

Great food and ambiance. Great outdoor setup.

Braved the 25° weather for outside seating with a broken table side heater. Food was almost worth the frostbite! 😁😁 Attentive and efficient service

Everything was amazing and the ambience is great! The only issue I had was I got full to quickly and couldn't try desert lol 😅

Fancy restaurant , good food and place to mingle covid-19 protocol in affect

I got a table randomly 3 hours before dinner so I didn't have much expectation. We did get put to cramped spot, which almost spoiled the experience. However, service was good, drinks are good, and food tasted great, which saved the night. The mushroom pizza was magical. We couldn't understand how the crust could be so crunchy and almost flaky with just the right amount of savory toppings (yum!!). We also had the Mediterranean flank steak and it was very good as well. Only minus was the tuna crudo was on the sweet side for me and wish there were a few crackers to go with it. We will be back.