5/5 Giang L. 3 months ago on Google • 468 reviews New
We
booked
the
table
15
days
in
advance
before
going
there
because
we
wanted
to
sit
on
the
top
floor
with
a
full
view
of
Wat
Arun
and
the
river.
It
was
super
busy
when
we
got
there.
The
waiter
took
us
to
the
top
floor,
straight
to
our
table
closer
to
the
river
side
and
it
had
a
clear
view
to
Wat
Arun.
It
was
5PM
and
it
was
still
sunny.
The
sunset
was
not
there
yet.
We
sat
there
with
the
sunlight
on
our
faces
and
like
other
people
there,
we
opened
our
umbrellas.
We
expected
sunset
and
we
were
early
for
sunset.
It
was
so
fun
that
everyone
hid
under
the
umbrellas.
I
ordered
a
Jai
Yen
Yen
blend
and
when
they
brought
it
out
in
a
2
liter
bottle.The
color
of
the
drink
was
so
beautiful
and
it
tasted
lightly
sweet
with
a
green
smell
of
butterfly
pea
flowers.
Our
first
dish
was
mieng
yong
which
was
dried
shredded
pork,
peanuts
and
sweet
roasted
coconut
wrapped
in
cha
plu
leaves.
It
was
presented
in
a
shot
cup
and
I
felt
like
we
would
have
a
shot
of
starter.
I
never
had
raw
cha
plu
leaves
before
and
I
didn’t
think
that
I
could
make
them
raw.
The
old
leaves
had
a
stronger
smell
and
I
usually
used
them
to
make
fried
pork
wrapped
in
cha
plu
leaves
or
used
it
like
other
herbs
to
add
some
notes
to
the
soup
or
braised
dishes.
It
was
super
delicious.Everything
blended
together
perfectly.
Another
recommended
dishes
was
Yum
Crispy
leaf
fish.
Fish
was
crunchy,
herbs
smelled
awesome
and
a
little
spicy.
They
went
very
well
with
the
sweet
and
sour
sauce.
The
taste
was
boom.
We
liked
it
very
much
that
everytime
we
talked
about
that
day,
it
was
the
first
thing
we
remembered.
Another
dish
we
tried
was
Tom
Khloang
Pla
Nue
Ain
Krob.
My
taste
buds
weren’t
back
to
normal
so
I
still
couldn’t
eat
too
much
spicy
food.
It
didn’t
mean
that
the
food
was
not
good,
it
was
that
I
had
some
problems.
The
soup
was
spicy
but
I
couldn’t
stop
eating
it.
It
was
so
good.
The
mushrooms
were
fresh
and
crunchy.
Like
other
Thai
dishes,
they
used
a
lot
of
herbs
and
spices
to
make
the
soup
smell
like
heaven
and
easier
to
deliver
umami
taste
to
people.
We
ordered
some
simple
dishes
with
rice
then
finished
our
meal
with
Thai
tea
panna
cotta.
It
was
smooth
and
creamy
with
the
taste
of
Thai
milk
tea
and
we
loved
it.
Last
time
we
tried
Chang
beer
so
this
time,
we
tried
Singha
beer.
After
the
first
sip,
I
realized
Singha
beer
was
stronger
than
Chang
beer
and
the
taste
of
beer
was
stronger
too.
Still
it
was
not
as
bitter
as
those
other
beers
we
tried
in
other
parts
of
the
world.
I
remembered
when
we
had
a
free
drink
in
Rome,
we
tried
beer.
It
was
not
strong
and
the
taste
was
bitter.
It
went
very
well
with
crispy
onion
rings
we
ordered
as
a
side
dish.At
5.30
PM,
we
didn’t
have
to
use
the
umbrellas
anymore.
The
sun
slowly
went
down
to
the
horizon.
A
cloud
covered
part
of
the
sun
and
the
light
went
down
to
the
temple
like
it
was
light
from
heaven.
As
it
was
getting
darker,
the
light
was
on
and
we
got
to
see
another
image
of
Wat
Arun.We
finished
our
dinner
at
7PM
as
the
staff
reminded
us
when
they
started
cleaning
the
roof
top
area.
I
suddenly
understood
why
they
only
allowed
people
to
be
there
until
7PM.
It
was
dark
there
and
if
they
turned
all
the
lights
on,
we
couldn’t
see
Wat
Arun
as
clearly
as
we
wanted
to
see.
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