Number one to go place for meat lovers at a very reasonable price! We selected the CHURRASCO EXPERIENCE which is a continuous table side service of signature cuts of fire-roasted meat including market table& feijoada bar, all you can eat for only $43.95 per person! Salad bar was exceptionally delicious with a wide variety of freshly prepared salads, fruits, pickles,… highly recommended!

First, I must say, this is a meat lovers paradise. Many restaurants in the Beverly Hills area you pay a hefty price and leave hungry. Not here. I had to turn over my submission card before I could taste everything. We had a big party so the meat was cooked pretty much the same for us all however a few of our guests enjoyed their meat a little on the red side and they had know problem accommodating our guests. I recommend starting with drinks at the bar. After you are seated, start with a nice salad which you make yourself. Make sure you get a little of everything but try not to waste food. Trust me, it's easy to do because of the vast selections. Now on to the main course. Steak, chicken, sausage again and again. The bread cheese balls are perfect in size. Now, for the desserts brought out on a serving dish of four different desserts. Amazing, I will have to go to the gym two days in a row after everything I ate. I don't think I would bring a child here. Parking is valet with some street parking. Well worth the price and service is A ➕️. All of our guests had a fantastic time.

Food and service is spectacular. Non stop meat and the market fresh bar is filled with a wide variety of options that anyone can find plenty of things to enjoy from it. Oh and the drinks were so delicious too! It was my husband's first time and he loved it!

Went here to celebrate delayed galentines/birthdays with my sisters. Had a wonderful time. Our server was great, we only wished that our table was not forgotten after we received our first round of meats. We had to request for additional servings. Other than that the food was excellent!

Truly don’t understand what the big hype is about this place. I adore Brazilian cuisine. Came here for my friends birthday party. There was about 20 of us. I was very excited to go because I had heard from several people this place was bomb. Bomb it was, but not in a good way. This isn’t a senior citizens place, but I felt like it was because the salt and seasonings were missing. Seriously. We sit down and of course waited for our party to arrive. Ordered a drink and it took about 15 minutes. Mind you the whole party wasn’t there yet. It’s explained that you go to the salad bar first and meat will come around. You must flip a round card over if you want a break from the meat servings. So, I go to the salad bar I’m floored at the selection even the actual salad. I get lentil soup, asparagus, rice (mind you it reminded me of uncle bens boil bag rice), black beans, beets, hearts of palm, potato salad, and other things was flavorless. Like not even salt. Like I said, I felt like I was at one of those family restaurants for senior citizens, where they put no seasonings at all. Quite bizarre. So, of course, our part is pretty much arrived and we’re already 45 minutes in. I’m wondering where this meat is that they’re talking about. Like I’m excited for this meat, but where the heck is it? Shrimp cocktail comes around. Waiter says to my friend who is the birthday girl. This is complementary. Lol not! The shrimp cocktail are good. There very nice sized jumbo shrimp. Nothing special about the cocktail sauce. You know you would think it’s a Brazilian restaurant they would do a little twist on their cocktail sauce. Nope. Why are you even had a dream about that is beyond me considering the fact like I said, the salad bar had no seasoning whatsoever. Finally, the meat comes around an hour and 10 minutes into a sitting down. First thing that came around was chicken thighs. Some people like chicken thighs I do not like chicken thighs. To my surprise, though they were nicely seasoned. I said to myself like really you couldn’t of seasoned everything else in between. I was already aggravated by the time the meat came anyway so I had a little teeny taste of the chicken and I was basically done for the night. The other people in our party did partake in the rest of the meat. They did say that not all the meat was seasoned! Who needs salt? Can you pass it down….lol. Our server did notice that I wasn’t eating the meat so he had brought myself and my friend whose birthday it was Chilean sea bass. It was sitting on a bit of asparagus. It was lightly seasoned and over cooked total disappointment. Service was all over the place. I mean he needed help because one of the guests sitting next to me, had one glass of wine during the entire dinner, and had asked for another glass and had never gotten it same with a few others. I’m at a loss for this one. I don’t think I would ever recommend. However, if you are a beast of a carnivore go for it. Also, remember this is high-end and very pricey for the buffet.

I had lunch here today with my cousin, he treated me to lunch here, this is normally too rich for my wallet 😊the place is very nice . Service was excellent. The servers were attentive and professional. There is a $10.00 service fee for parking

I was less than impressed with this restaurant...as we walked in we got a less than warm welcome from the hostess (which later we found out was the manager) where do I start?...the blood if you like bloody meat you will love this place...my plate was covered with blood from the rare cooked meat...I asked for well done pieces yet they still had blood...so I just ate the tasteless chicken and sausage..the buffet choices were decent...I hate asking for refills but I had to... Daniel was amazing the others not so inviting kinda rude/like I could tell they didn't want to serve us..all the food I ate was pretty bad from the over cooked cheese bread to the melted ice cream to the plantains...and the seating arrangement I didn't care for the tables are so close to each other it's kinda a hassle to make your way to the buffet..my favorite thing was the limeade ...will I eat here again absolutely not.. Texas de Brazil is far better Brazilian steakhouse.

Great service, excellent meat quality, and good side dishes. I want to highlight the meat dishes. Great roasted flavor, all the different cuts were very tender and juicy. From beef, to chicken, lamb and pork. The side dishes were good but not excellent. But it's okay considering the grilled cuts are the center of the stage. I will come back and recommend.

Reason for visiting: early Father's Day dinner Date/time of visit: Sunday evening, ~6:30 PM Parking: valet only; there are 2 options: valet for Fogo De Chao or the valet for the other restaurants next to it (you can use either). The non Fogo de Chao valet seems less busy; costs $8 (no tip) Party size: 7, 2 kids Environment/ambience: pretty busy, crowded. Mixed crowd, age and race wise. No TVs inside since it's an upscale restaurant; everyone was dressed casually. The condiment/sides bar was pretty clean; I just didn't like many of the sides and/or options. Service: was great. The folks with the meat come around pretty often; you just have to flip your card to green for service and red to stop/take a break. Food: had the following: linguica (spicy pork sausage), prime rib, picanha (Prime part of the Top Sirloin), Alcatra (prime sirloin), creme brulee, and an old fashioned. Everything was good; the sides were ok (from the side bar) Cost: $800, including tip

Just had our company dinner here. Delicious food. Not many options for the sides / buffet area, but I guess they focus on the meats. And the meats we're excellent. They have a variety of alcoholic and non-alcoholic drinks. Also a limited options for dessert. Overall, I'd highly recommend this location of Fogo de Chao. It's better than their other locations in Los Angeles.

Coming here was an amazing experience and surely a night I will never forget. The food was not awesome but AMAZING!! Every bite was a spoonful of heaven 😋 my only regret was not being able to eat more food 😁, we were stuffed by the end of the night. The staff was quick and super friendly, you know kinda like the feeling you get when your family greets you. Marina the manager was attentive and courteous. And omg the servers and host at our table I wish I knew or asked what his name was because he was the best along with the rest of the crew. My boys and husband were so pleased and happy to have come out here to celebrate our son's graduations. Thank you so much for an incredible night and a real good drink 🍹.

Even though I had heard about Brazilian stake houses (and their endless meat courses) before, this was the first time I got the chance to try it out for myself. The meats in general were very tasty, the service staff (especially Bianca) were attentive, and the buffet was decent. It's not something I would do every week (a bit heavy for me in general) but we will definitely be back.

By far the greatest experience ever. I’m not one to go dine around Beverly Hills but when I heard about this place I just had to go try it. The service is incredible the atmosphere is nice and the food is amazing. The papaya dessert was to die for! If I could give 10 stars I would. Highly recommend trying this place out.

One of the best servers I have ever witnessed was Gary Gary does an incredible job. He made sure that all of the people were very satisfied with their food and made sure that he was there for his clientele. Everyone should be go to this restaurant because of Gary alone Gary was exceptional and he is a rockstar, and if I could, give him 10 stars I would

I recently dined at Fogo de Chao in Beverly Hills and had a fantastic experience. The ambiance was upscale, and the service, especially from Theron, was exceptional. Theron's attentiveness and knowledge of the menu added to the overall enjoyment of the evening. The variety of meats served tableside was impressive, and the quality was outstanding. The salad bar offered a diverse selection of fresh and flavorful options. While the price is on the higher side, the impeccable service and delectable food make it worth the splurge. Theron's professionalism and enthusiasm contributed significantly to making the dining experience memorable. I highly recommend Fogo de Chao in Beverly Hills for a special dining occasion.

The food is incredible. As a meat lover, you'll find the best meat here. Almost every meat I received was medium rare, which is how meat is supposed to be cooked! Delicious kitchen island has great veggies and other sides to go along with the meal. Polite servers are always there when you need more meat. I'd recommend just about every type of meat they serve. There are no favorites because all of them are a favorite! In your reservation, after I put a note down that you are allergic to something, your reserved table will have this useful spreadsheet of all of the common dietary restrictions and what to look out for. The transparency is very helpful! The atmosphere was perfect when we visited at 5pm, but at around 7pm when it becomes crowded, the music becomes louder which forces everyone to be yelling conversationally to one another. It ends up being another very loud restaurant where it's a little difficult to hear the person in front of you. Thankfully we were already on our way out by the time that happened. I'll come here again but just watch out for the non-meat plates that the waiters offer you. I was not told the shrimp cocktail, Cachaca Infusion, and the WATER is not included? The way the waiters say "would you like any ___" in the same fashion as the dinner-included meat plates, I thought it was included with the $75 meal experience. That's a bit inconsiderate for first-timers. My budget was about $200 here for a table for 2 so you can tell I am a bit upset by the final bill. A day later as I'm writing this review, I'm just baffled that they charge for water. This isn't Europe. I'll bring my own glass bottle of water next time 😆

This was probably one of the most amazing brunches I've ever been... I will definitely be returning❤️

Amazing food, everything was delicious! The staff is very kind and attentive. Raymundo (sorry if I misspelled that!) was accommodating and treated us to dessert!

This is one of our favorite Fogo locations. Cruz/Philip has been very accommodating, pleaseant and helpful. The rest of the satff are very nice as well. Our daughter celebrated her birthday at this location and the services were top-notch. We recently visited and they even served complimentary cakes. Will definitely be back!

Came for my birthday; loved the service and cut options of meat. Cruz was amazing! Top tier service! Definitely will come again!

I decided to try their $44 dinner promotion, and it was a decent experience overall. The meat was on the salty side, and it's worth noting that the seasonal cuts aren't included in this deal. Out of all the meat types I tried, only one was really enjoyable; the rest were just too salty for my taste. On the positive side, I did like the salad; it had a wide variety of options.

The manager and server really care about our table. I appreciate your service. It was an impressive experience of brazillian food. Different kinds of meat and self bar foods. My best recommendations are lamb, chicken, pumpkin soup, and salads. Thank you so much. 💓 I will visit again...for sure.

What a great experience! We were visiting California for the first time, with our family of 7 and were looking for a steakhouse dining experience in Beverly Hills for our last evening! I stumbled across Fogo De Chao and I am so happy I did! The extensive, fresh, and delicious salad bar was perfect for dining right away for my kids and the availability for meat as soon as you were ready was great too! Best salad bar I have ever had, and I am a foodie! The kids had fun flipping over the cards, to try new meat! Our server Margarita was wonderful and the assistant manager Marina, made us feel right at home with desserts on the house! We had our twin 3-year-olds with us up to our 18-year-old! Everyone thoroughly enjoyed! Thank you for making our last night memorable! Until we meet again!

This place has a variety of meats .they come to your table n bring you the difrent kinds of Meats and the food bar has a variety of food

We came here to celebrate our friend-a-verssary and had a great time! From the time we arrived, the staff was attentive and sat us quickly. All the staff were terrific but our favorite staff member was Troy! He was such a treat; an absolute delight. We will definitely come back!

Maybe I came to early, like 535 , not to much people were there and it took about 45 minutes to get some meat 🍖 to us.. workedrs were great but I would never go to that pace or would I recommend it , maybe better when it’s full and more people In there, I had a amazing experience at the downtown LA one. For more reviews look 👀 me up IG @andrewkennedy980 or TIKTOK @andrewkkennedy856

My friends and I stopped by this Fogo De Chao location for Dinela. I made reservations ahead of time on OpenTable. We hit LA traffic so I had to call the restrauant to tell them I would be a little late but they said it would be fine. We chose valet parking because it was easier and it was alright for the price. When we walked in, they were able to sit us right away and I told them we would be doing the dinela menu so they brought that menu out to us. We started off at their self serve station for bread, salad and etc. Then the chesse bread starting coming out and they took our drink menu. We all got soda and just be aware that it's bottle coke so no free refill. After our soda came, the meat started coming around as well. My favorite was thin top sirloin, bacon wrapped steak and picanha. I didn't really like the bottom sirloin (fraldinha). I tried the bacon wrapped chicken which was alright but not my favorite. They also give us some mashed potatoes and banana dessert but I didn't eat any of that. The dinela menu had dessert as well so I went with the chocolate brigadeiro which was very heavy to finish our meal. We had a great time dining here and the service was magnificent because they were attentive to our table. The GM also stopped by to make sure we were having a great time. Their bar area is pretty nice as well, when we went no one was there during the afternoon. My score: Food: 5 star, the all you can eat steak was delicious. All the steak were cooked perfectly to medium rare and if you want a more throughout steak then they'll accommodate for you. Service: 5 star, the staff here are amazing and helpful if you have any questions. After a while, they'll just ask what meat you want and bring it to you. Parking: I think you can self park but you'll still have to pay. We used the valet service because they were pretty packed when we arrived. Atmosphere: 5 star, the restrauant is decorated perfectly and we came during the daytime so it looked brighter inside.

Quite an excellent experience. The food served on the cold bar was delightful and unique. Having wait staff approach periodically with succulent and piping hot meat options to trim off a skewer was unique and satisfying. Fun and relaxed atmosphere despite being fine dining. Lovely experience.

Have been coming to this place for 18 years now. The meat cuts are amazing and have remained tasty and wonderful, something I can't say for some other Fogos. The service was tremendous too, our server Fabi checked on us often, got what we needed and was always a second away. The salad bar while appetizing can be distracting, just take a few simple veggies to accompany your meat and allow you to enjoy them without saucy salads. The beef ribs and the top sirloin were the highlight of the cuts. I asked for chicken hearts (they used to offer them) but they no longer do. I know, that's not a big deal compared to all the other great cuts they offer, but I miss my chicken hearts! We washed the great food with some port and dessert and got ready for the rest of our day! I would take pictures from the meat too, but we just finished them too early every time :))

Had an excellent meal to celebrate my engagement to my girlfriend and our anniversary as well. Thank you to Steven for making sure we had everything we needed. Excellent service, we really appreciate it. Always a pleasure to come here, looking forwards to the next occasion that warrants a visit!

It’s a good Brazilian steak house, but definitely not the best I’ve had. Salad bar is quite limited, and certain cuts of the meat is not as tender as I can be. The prime rib was wayyyy over cooked, it was so dry, I couldn’t finish the piece. All in all, it’s alright, overly excited for this place.

Decided to try something other than Korean bbq today and glad I did. The service was friendly and attentive and the meat was tasty, mostly served medium. The gauchos kept coming out with meat, I had to stop ordering. The food bar had so much selection of veggies, roasted zucchini, asparagus, greens, assortment of cheeses, bacon, soups and charcuterie. I went during lunch and enjoyed my experience.