3/5 GN P. 10 months ago on Google
Been
in
the
resort
in
July
2023
and
was
pleasantly
surprised
by
the
beautifully
set-up
rural
place,
with
a
generous
playing
ground
for
kids
that
will
keep
them
busy
quite
a
while.
The
room:
The
rooms
are
impecable
in
term
of
hygiene
but
small
and
poorly
designed
if
you
plan
a
trip
with
more
than
2
people
for
2-3
days
as
the
dressing
in
the
room
is
tight
and
crowded
and
the
minibar
inside
takes
away
even
more
from
the
space.
The
bathroom
is
nice
and
clean
but,
again,
poorly
designed
as
there
are
2
major
problems
with
it:
1)
The
shower
has
an
open
side
without
a
door
that
you
can
close
and
that
sides
is
close
to
the
sink.
So,
if
you
take
a
shower,
you
will
have
to
use
a
towel
to
wipe
the
remaining
water
or
the
next
person
using
the
sink
will
have
its
feet
wet.
2)
The
shower
floor
is
slippery
so
if
you
have
kids
that's
a
concern
Both
of
the
above
are
not
a
tragedy
but
its
dissapointing
to
see
such
uncomfortable
things
in
such
a
beautiful
place.
Like
a
bad
touch
on
an
initial
nice
architecture.
And
no
A/C
I've
stayed
here
for
5
days
and
one
of
the
most
disturbing
thing
that
completely
ruined
the
stay
is
that
every
night
they
would
have
a
wood
fire
in
the
main
yard.
My
and
several
others
clients
windows
were
nearby
the
fire
(the
buildings
are
8-10
meters
away
from
it),
and
we
had
to
close
the
window
for
aprox
3
hours
until
the
fire
was
completely
extinguished.
There's
no
air
conditioning
in
the
room
so
after
one
hour
the
room
gets
very
hot
and
you
can
feel
the
lack
of
oxygen.
So
we
had
to
wait
until
12:30-1:00
am
to
open
the
windows
and
be
able
to
sleep.
If
we
can't
enjoy
the
fresh
air
from
the
place,
it
completely
ruins
the
whole
idea
of
the
Bio
Hotel
while
they
are
polluting
the
whole
area
with
smoke.
So,
for
us,
this
was
a
major
issue,
especially
that
the
night
is
the
moment
when
you
can
actually
enjoy
the
silence
and
fresh
air
and
not
be
intoxicated
with
smoke.
And
no
A/C
in
the
room
made
this
worse.
We
were
sweating
after
an
hour.
I
can
understand
doing
this
once
a
week
as
an
attraction,
but
it
has
the
opposite
effect
because
of
the
side
effect
that
wasn't
thought
off.
The
restaurant:
The
a
la
carte
restaurant
was
a
paradox
for
me
as
the
menu
has
very
nice
and
tasty
foods,
but
it
also
alternates
with
dissapointing
dishes.
We
have
the
pork
neck
that's
so
carefully
marinated,
tasty
and
full
of
flavor
and
we
have
the
veal
schnitzel
with
a
totally
tasteless
bad
crust,
like
a
failed
experiment
that
makes
it
a
sub-par
cheap
like
food.
The
rice
with
chicken
for
the
kids
was
also
bad.
It
aims
to
be
a
healthy
meal
and
its
made
with
good,
honest
intentions,
chicken
stock
and
pieces
of
chicken
but
the
rice
is
tough
and
the
taste
is
slightly
unpleasant
so
it
really
has
to
be
rethink
in
my
opinion.
The
breakfast
is
rich
with
good
variety
of
quality
bread,
meat
cuts,
cheese
and
other
local
products.
So,
a
solid
plus
here.
The
service:
The
reception
employees
were
truly
professionals,
with
good
english
command,
very
polite,
patient
and
willing
to
help.
So
the
quality
of
the
employees
is
top
notch
on
first
impression.
Overwhelmingly
impressed.
The
restaurant
staff
is
a
mix
of
juniors
and
experienced
waiters.
The
juniors
will
make
mistakes
occasionally
but
they're
always
polite,
patient,
always
smiling
and
eager
to
help
so
the
mistakes
are
easily
compensated
with
their
efforts
make
up
for
it
But
for
me,
the
shining
star
of
the
resort
was
Paul,
who
seemed
to
be
a
head
waiter
or
coordinating
most
of
the
staff
in
the
restaurant.
He
was
extremely
polite,
friendly,
had
a
natural
warm
smile,
knew
when
to
throw
in
a
neutral
joke,
perfectly
aware
of
the
customer-staff
boundaries
and
always
very
aware
of
what's
going
on
around
him
to
tackle
the
customer
needs.
Its
the
kind
of
employee
that
radically
changes
a
place
he's
working
on
and
leave
a
solid
mark
on
his
departure.
He
knows
the
foods,
knows
what
to
recommend
and
never
said
no
to
anything
and
tried
to
meet
our
demands.
So,
even
if
very
young,
he
was
truly
the
kind
of
professional
you'd
find
in
very
expensive
places
with
fine
dining.
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