3/5 minminniee T. 9 months ago on Google
I’ve
been
driving
past
this
restaurant
for
quite
a
while
and
always
wanted
to
try.
The
decoration
is
a
ten.
It
felt
like
you
are
transported
to
another
country
which
was
very
impressive.
Staff
are
good
at
what
they
were
trained
to
do.
Food
are
quite
disappointing.
We
ordered
a
tuna
cone
which
is
one
of
the
restaurant’s
recommendations
available
on
line.
The
cone
was
unpleasantly
chewy.
I
could
imagine
it
could
have
been
better
if
the
cones
were
made
fresh
or
not
as
soaked
with
the
syrup.
Naked
tomatoes
was
flavorful.
Sweet
and
sour.
A
little
too
flavored
that
you
can
even
eat
them
with
rice
and
still
taste
the
ponzu
very
strongly.
The
first
bite
was
great
but
you
cannot
really
go
through
the
whole
dish.
Maybe
I’d
say
a
little
increase
of
the
portion
of
fresh
farm
cheese,
Mizuna,
and
sourdough
would
be
helpful
for
balancing
the
dish
out.
Next,
we
had
the
truffle
pappardelle
which
smelled
nice
and
it
was
one
of
the
dishes
that
were
edible.
Filetto
Rossini
was
a
nightmare.
I’ve
requested
for
a
medium
rare
because
I
didn’t
know
how
thick
it
would
be
and
the
staff
didn’t
bother
to
say
anything.
The
steak
was
inedible.
The
chewiest
steak
I
have
ever
had.
I
take
the
responsibility
of
not
knowing
I
should
have
had
it
at
medium
or
medium
well
but
I
would
expect
the
staff
to
know
better
and
to
think
to
make
a
suggestion.
The
foie
gras
smelled.
The
veal
jus
was
not
a
good
addition
to
the
dish
and
the
spinach
were
tasteless.
Another
dish
is
the
fish
in
cream
sauce.
I
don’t
remember
the
exact
name
but
you
will
notice
on
the
menu.
This
dish
was
okay
compared
to
the
other
ones
above.
Tiramisu
was
okay.
Not
the
best
but
helped
the
night
a
bit.
We
went
to
spend
an
anniversary
here
and
expected
the
whole
experience
to
be
good
as
it
looks
but
it
was
the
most
disappointing
restaurant
visit
ever
in
terms
of
food.
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