Very cool Cafe! We went there for a snack. You have to take any two items from the menu per person to sit and the only thing I did not like is that they make you pay on advance. Food was very good and waiters were very nice and helpful. They let us take all the pictures that we wanted. A bit overpriced compared to similar level places in bkk but was definitely worth it.

The cafe in the hotel is impressively created. The atmosphere is splendid. Wide range of specially crafted drinks, cakes and food. Compulsory to order 2 items from the menu for entry. We order 8 items for a company of 4. 7 out of 8 were good. Service is professional and good.

We came to the coffee. We ordered iced latte and hot cappuccino they were delicious, lemon cake and blueberry hill also delicious 🤤 The decoration is fantastic and amazing. The service was good and fast. I will come again 👍🏻the price is good not so expensive our order cost around 1100

Once you step inside, you will be amazed at the decor and the sheer creativity. The food is just unbelievable. Breathtaking. Bell the chef is a magician and the staff James, Bom, Joy and Alice went out of their way to make it am unforgettable experience. Thank you all.

While the presentation is unarguably well done, the food is average and the service below acceptable standards. I went to the Mustang blu for dinner and was pleased that I got a table without a reservation. After being informed that there is a 2 item minimum purchase per person (which is rather unbecoming ) my friend and I ordered our meal and accompanying drink, and then EXPLICITLY informed that we would like to have our cocktails and beverage served FIRST and will only like the food to arrive a little later after that. Upon being reassured that they understood, 20 minutes later, my friend's meal arrived. No sign of the cocktails. When i asked for the drink and that i wanted them to be served first, the waitress looked as confused ever. As my friend was waiting for my food to arrive in order to eat together, his had gone cold as mine only arrived 30 minutes later after. And of course what is to turn up after that but the cocktails. By that time, all I could taste in the drinks are the sour notes of dissapointment. Needless to say, this experience has left me to question the integrity of the establishment. One which i used to recommend to friends and now have fallen into the blacklist.

We went for breakfast as it showed on their pictures. However, staff informed us its for only hotel residents. They have kicked us out because we were taking pictures of the restaurant decorations. We had a baby with us and this was the worst experience ever in my life in bangkok.

The food was terrible I ordered a caesar salad and orange juice and my partner ordered duck noodles. It was the worst food I've had in Bangkok. I paid 1,200 baht For : - Caesar made of stale sheets in mayonnaise with dried pieces of salted bacon from a bag. - The juice was 70% ice - The duck was not cooked now, it was cold. We didn't finish our meal and left. The waiter didn't even ask if everything was all right, although he could see that we were dissatisfied.

Mustang Blu, you are a Dorian Gray! You look amazing but your inner is totally rotten. My last visit started as always: Just right after your stuff suggested me a sit I was warned that the minimum order starts from 2 positions from your menu. I came to have a full dinner with starters, main dishes, desserts and drinks, but that’s alright… It makes me think that people r coming to your restaurant to just have a look and to take pics and they are r not really eating there, that’s why you fall that low that now you have to ask your guest to order at least 2 positions to earn at least something. That’s cheap and there are other, much democratic options in service that you can provide in your policy to sell your menu much more successful. But you don’t know about them, your stuff is terribly untrained. Proof of that is also the fact that you ask the deposit in 1.500 THB for booking a table. Very cheap. Any really good restaurant does it. Moreover, how do you know who will run away and who will stay and pay the bill? It was so arrogant from you, the Mustang Blu! Once I brought my friend for a brunch to your restaurant. After we’ve made an order I said that she has to see your reception area, because it’s also impressive with full of ostriches skeletons and antiques.. After we came back to the table your stuff brought us a bill.. before the aperitif came even. Interesting that when before I was there with my other friend (male and that was my first visit to your place) - your stuff decided to skip the information about the minimum order and also didn’t bring us the bill right after we’ve made an order. Both times it was the brunch time, around 12-1pm. How does your stuff decides who should receive the information about your cheap policy and who shouldn’t? According on how do people look? Yes, in my last visit you said something about the hours when you do say this to your guests, but I’m sorry, my experience with you pushes me to think that there is something else behind this… My last visit was awful. I’ve started with oysters and of cus a glass of sparkling white wine, can’t be more classier, but returning from the restroom I saw a plate of oysters and the sparkling water! on the table. The waiter misunderstood me, but I’m sorry, who orders oysters and a sparkling water? It’s a bit strange order and would I be a waiter I would definitely ask again just to make sure I’ve got the order correct. It was still fine with me and I said to not take it away but still bring me the glass of sp.wine. It confused the waiter and he went to the bar to ask if it’s possible or not. Then he came back and said that they sell only red wine in glasses and white wine only in a bottle. Ok, I said to bring me the menu to check the cocktails, I’ve ordered one on a gin base, it supposed to be light by the description but when it came it was worse than just pure 70% alcohol. Not a match with the oysters at all! Moreover I was waiting for that cocktail around 10-15 minutes and the oysters were still on the table waiting with me for the drink comes.. Mustang Blu, your stuff doesn’t know that the oyster is such a product that has to be eaten right after you open it and never 15 minutes later, otherwise it can be a dangerous poisoning. In really good restaurants the stuff comes and warn to eat oysters faster, because it’s their responsibility as well to make sure that all the food is fresh and they won’t poison anyone. So, the cocktail was bad and the waiter suggested to change it but didn’t bring me the menu back. Then I saw that the ice on my oyster’s plate is almost melted but I’m still without a drink, only that sparkling water.. I’ve invited the stuff to take oysters away and maybe to change them or to do something because I was about to wait for another drink that also takes time to make and to wait. The waiter took oysters and then 5 minutes later the manager came and kindly suggested me to pay for the the sparkling water and to leave the restaurant..To pay for the water I didn’t want and leave! when I was still about to stay.. I’m speechless..