2/5 Colin B. 1 year ago on Google • 250 reviews
Having
been
to
many
Wetherspoons
around
the
UK,
this
local
one
is
familiar
to
me,
but
I
haven't
had
food
here
for
some
time.
I
opted
for
a
standard
mixed
grill,
where
the
first
impression
was
not
too
good.
The
meat
content,
lamb
sausage,
sirloin,
and
chicken,
were
all
quite
black
and
obviously
scorched.
As
I
had
asked
for
rare
steak
and
not
cajun,
it
was
a
disappointing
sight!
The
other
meal
we
ordered,
was
a
medium
rare
8oz
sirloin,
again,
clearly
cooked
under
a
very
high
flame
(see
pic)
as
it
too
was
black
all
over
the
outside,
more
rare
inside
than
med
rare,
which
suggests
the
cook
has
little
knowledge
of
best
ways
to
cook
steak.
Another
clue
regarding
the
ability
to
cook
steak,
was
the
waitress,
when
challenged
regarding
the
overcooked
fare,
stating
that
the
cook
had
said
that,
because
the
steaks
are
so
small
(6oz)
they
can't
be
cooked
rare.
I've
never
heard
such
nonsense!
The
8oz
steak
was
warm,
not
hot,
but
pretty
black
on
the
outside,
as
if
put
on
a
very
high
heat
for
3
or
four
minutes.
I
did
get
a
replacement
meal,
after
refusing
to
accept
the
cooks
excuse
regarding
portion
sizes.
The
appearance
of
the
food
was
definitely
improved
however,
it
was
not
particularly
enjoyable
to
eat.
The
lamb
sausages
seemed
to
be
very
similar
to
value
pork
sausages,
the
steak
was
thin
and
dry
as
was
the
pork.
The
chips
looked
unappetising
but,
were
quite
nice,
as
was
the
mushroom.
The
1/2
tomato
was
warm,
had
signs
of
being
placed
on
a
hot
surface,
but
could
not
be
described
as
'cooked'!
In
the
end
I
had
to
'throw
in
the
towel'
and
leave
around
40%
of
my
meal,
as
it
was
not
entirely
inedible,
but
I
couldn't
say
I
enjoyed
much
of
it.
I
really
dislike
giving
such
negative
reviews
as
this,
but
the
standard
of
food
preparation
did
leave
a
lot
to
be
desired,
however
the
service
was
very
polite
and
efficient,
even
if
the
waitress
made
an
attempt
to
excuse
the
performance
of
the
kitchen.
The
beer
was
what
I
expected
it
to
be,
tasty
and
enjoyable,
the
rose
was
also
perfectly
fine.