2/5 ElizaBeth C. 8 months ago on Google
Sigh.
Frustratingly
disappointing
restaurant,
where
it
ultimately
feels
like
you’re
just
paying
for
the
view.
Service
is
okay,
food
is
truly
not
enjoyable,
establishment
feels
like
a
veneer
of
fine
dining,
and
the
price
is
$$$.
My
husband
and
I
received
a
generous
gift
card
to
Shadows
and
went
for
a
date
night
last
week.
It
was
practically
empty
(with
no
guests
waiting)
and
we
had
a
reservation,
yet
it
took
almost
5
minutes
to
seat
us.
Regarding
atmosphere,
Shadows
is
huge
and
flashy
in
a
gargantuan
casino-style
way.
Cool
color
schemes,
modern
styling,
curtains
to
the
ceiling
etc,
giant
wine
menu,
impressive
not
intimate.
Some
really
dig
this,
but
it
felt
cold.
My
review
is
heavily
weighted
on
food.
The
menu
looks
like
standard
upscale
casual
ultrafusion
steakhouse
fare.
$16
Caesar
salad,
$38
seafood
house
made
pasta,
$63
surf
and
turf,
$175
Russia
caviar,
they
have
it
all
and
it’s
expensive.
We
started
with
warm
rolls
and
two
butters:
a
salted
butter
and
a
flavored-yet-flavorless
chili
butter,
these
were
fine.
Appetizer
choice
was
calamari.
It
was
tough,
not
fresh
tasting,
and
in
spite
of
being
very
pale
it
had
a
distinctive
char
flavor,
old
frying
oil
I
suspected.
We
couldn’t
finish
it
because
we
were
grossed
out
(and
believe
me
we
are
clean-plate
club
members
all
the
time
so
this
was
hard
to
do).
Drinks:
beer
(fine)
and
a
dirty
gin
martini.
The
server
didn’t
know
what
Nolet’s
gin
was
(which
I
picked
from
their
menu)
so
that
delayed
my
martini
a
good
10
minutes.
When
it
came
out
it
was
served
in
a
small
martini
glass,
with
a
layer
of
ice
shards
on
top.
It
tasted
watery
the
moment
those
shards
melted.
Entrees
were
brought
out
by
the
manager
(I
think),
which
was
the
only
moment
it
felt
like
fine
dining.
The
choices:
truffle
mushroom
fettuccine
and
basil
&
spinach
pappardelle.
The
truffle
mushroom
fettuccine
was
a
good
sized
portion
and
the
pasta
had
a
decently
silky
texture,
however
it
lacked
any
trace
of
truffle,
and
generally
fell
flat
with
the
flavor
profile.
Sauce
was
so
light
on
mushroom
and
overwhelmingly
rich
from
butter
and
cream
that
if
there
were
other
flavors,
they
were
masked.
Overall,
it
was
bland
and
heeeavy.
If
you’re
lactose-intolerant,
don’t
even
consider.
While
my
pasta
was
aggressively
mediocre,
my
husband’s
papardelle
on
the
other
hand
was
laughably
gross.
The
pasta
was
so
thick
and
chewy
that
it
practically
bounced
off
of
his
fork.
After
about
10
bites
he
said
“I
think
rubber
bands
may
be
more
supple
than
this
pasta.”
The
sausage
was
tough,
the
raw
cherry
tomatoes
were
confusing
and
out
of
place,
and
the
little
bit
of
sauce
pooled
at
bottom
would
not
stick
to
the
poor
rubbery
papardelle.
If
we
hadn’t
had
a
gift
card
for
our
$26
and
$28
pastas
I’d
have
been
upset.
After
my
bowl
of
butter
and
cream
I
thought
an
espresso
martini
may
be
the
perfect
dessert
as
a
digestive.
Conveniently
they
can
make
it
decaf
and
I
appreciated
that,
but
the
drink
itself
tasted
like
a
watery
cold
brew!
Most
definitely
the
worst
espresso
martini
of
my
life,
and
just
as
expensive
as
ones
I’ve
had
in
NYC,
and
other
places
where
you
expect
high
prices.
2
for
2
with
the
watery
drinks.
Throughout
the
dining
experience
we
waited
a
lot,
even
though
the
place
was
nearly
empty.
It
felt
sad,
and
eventually
irritating.
Because
it’s
so
big
the
servers
are
probably
walking
a
quarter
mile
just
go
to
a
table
and
tend
to
their
needs.
This
seems
to
result
in
veeeery
slow
bussing,
infrequent
checks
on
dinner
progress,
etc.
Overall
our
meal
was
about
$150.
We
didn’t
spend
all
of
our
gift
card
because
server
didn’t
know
how
to
put
gratuity
on
the
card.
So
we’ll
have
to
go
back
to
use
it
up.
Whenever
that
happens
I
think
we’ll
stick
to
beers…
A
final
note:
this
place
could
be
so
much
better
if
it
felt
like
there
was
any
love
in
it
and
that
it
wasn’t
just
following
the
‘generic
upscale
American
steakhouse’
formula.
Servers
look
exasperated,
the
menu
lacks
soul,
and
for
the
quality
of
food
and
drink
the
prices
are
outrageous.
Want
to
say
I
hope
this
is
a
one
time
flub
for
Shadows,
but
I
strongly
suspect
it’s
the
norm.
4 people found this review helpful 👍