5/5 Jennifer H. 1 year ago on Google
Hands
down
the
best
gluten
free
pizza
I
have
ever
had.
So
good,
we
went
here
twice.
The
owner
created
his
own
gluten
free
crust
blend
that
he
bakes
in
a
wood
fired
oven.
It’s
a
simple
menu
of
vegetarian
and
Italian
dishes,
with
gluten
free
and
vegan
options.
We
ordered
the
pear
and
goat
cheese
salad
to
split.
He
delivered
it
already
spilt
between
two
plates,
so
big
we
thought
it
was
actually
2
servings.
The
pizza
came
out
next,
Jean
Pierrre.
There
were
tons
of
fresh
toppings
with
plenty
of
pomadoro
sauce.
The
crust
was
airy
and
crispy,
something
gluten
free
pizzas
always
lack.
And
the
pizza
was
enough
to
split
between
two
people.
It
was
cooked
well,
had
lots
of
toppings
and
cheese
and
had
brought
sauce.
These
are
always
my
buggiest
complaints
about
gluten
free
pizza,
especially
because
you
typically
get
charged
a
lot
more.
His
gluten
free
up
charge
is
only
30
pesos
($1.50).
And
the
water
was
even
amazing.
House
water
infused
with
ginger.
Next
day,
went
back
for
lunch
and
got
a
similar
meal.
This
time
we
had
the
Greek
salad
split
and
the
5
Terre.
Again,
perfectly
baked
and
completely
satisfied!
There’s
also
a
coffee
bar,
pastas
(gf
options),
and
desserts
with
gf
options
too!
The
location
is
on
a
side
street
just
off
the
Malecón.
The
atmosphere
is
small
and
relaxed,
open
air
with
fans.
No
A/C
but
we
were
comfortable.
They
take
cash
or
credit
card.
If
you
want
pizza
in
Puerto
Vallarta,
go
here.
You
will
not
be
disappointed.
You
can
get
non
gluten
free
as
well
as
vegan.
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