5/5 Dale D. 4 years ago on Google • 472 reviews
An
upscale
restaurant
said
to
be
one
of
the
best
for
Greek
cuisine
in
Mexico.
Chef
Apostolis
creates
the
extensive
menu
of
dishes
which
include
Linguini
a
la
Fellini,
Cordero
en
vino
tinto,
Camarones
estilo
Mykonos
and
the
paired
side
dishes
like
Dolmadaquia
to,
Spanakopita,
a
variety
of
salads,
soups
and
appetizers.
The
restaurant
also
serves
a
selection
of
desserts
to
top
of
the
meal.
Prices
are
in
line
or
a
bit
lower
than
similar
type
restaurants
in
the
tourist
areas.
Definitely
a
place
to
enjoy
an
authentic
Greek
meal
prepared
to
perfection
and
spend
a
relaxing
evening.
12/19/19
8:00
PM
It
was
the
perfect
evening
to
sit
out
on
the
patio
with
the
December
temperature
in
the
mid
seventies.
We
started
with
a
bottle
of
Cinta
da
Conegliano
Cuvee
Casnova
and
went
straight
to
the
dinner
menu
bypassing
appetizers,
salads
and
soups.
Two
friends
ordered
the
Mahi
Mahi
which
was
simply
grilled
with
sea
salt
and
olive
oil
and
then
served
with
a
tangy
Ladolemeono
sauce,
that
was
served
with
a
side
of
steamed
red
beats.
Another
friend
ordered
the
rack
of
lamb
sharing
a
plate
with
a
serving
of
mashed
potatoes
and
a
gravy,
and
I
ordered
just
a
Greek
salad.
Everyone
loved
their
meal,
especially
the
two
ordering
the
fish.
Our
waiter,
Paolo
did
an
excellent
job
in
service
but
more
so
in
entertaining
everyone.
The
rest
of
the
staff
were
extremely
pleasant
and
always
running
around
working
and
checking
on
guests
to
see
if
anything
was
needed.
I
highly
recommend
Mykonos.
Important
though
it
is
the
restaurant
UPSTAIRS,
not
on
the
first
floor
where
another
restaurant
isl
located.
Please
give
Mykonos
a
go
if
you
haven't
been
before.
A
dinner
for
four
with
wine
will
run
about
1,500
MXN
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