5/5 Gnip A. 1 year ago on Google
Have
been
dining
here
for
a
dozen
time
since
its
opening.
Only
good
things
can
be
said
about
this
place.
If
you
arrive
when
the
restaurant
is
full
house
or
needing
waiting
for
your
turn
to
enter,
there
is
a
spacious
waiting
area
for
you
and
your
family
or
friends
to
sit,
get
some
drink
and
snacks
(see
photo).
You'll
get
a
waiting
ticket
which
is
divided
into
two
categories
of
smaller
number
of
guests
(1-4
ppl)
or
big
group
(more
than
5ppl).
Once
seated
you'll
be
served
with
fruit
platter
(slightly
differ
every
time
but
the
watermelon
is
always
there)
and
your
choice
of
drink
Chinese
tea
or
Winter
Melon
drink.
Orders
are
done
through
digital
pad,
and
you
can
have
an
option
of
getting
membership
to
collect
points
every
time
you
dine
with
them.
Why
we
return
to
Haidilao
for
steamboat
is
because
the
food
are
always
fresh.
If
there's
anything
you're
not
satisfied
or
happy
about
you
can
always
let
them
know
and
they'll
change
for
you.
The
service
is
commendable.
After
finishing
the
steamboat,
you
may
ask
for
dessert
with
about
6
or
7
choices.
Today,
my
usual
favourite
white
fungus
is
already
out
of
order,
so
I
tried
the
taufufa
(bean
curd
pudding).
Their
ice
ream
is
delicious
(see
photo).
There's
a
custoner
feedback
QR
code
on
the
tissue
box
so
you
can
provide
feedback
or
praise
the
waiters
or
waitresses
who
provided
great
service
(their
names
are
in
Chinese
on
their
name
tags).
Fresh
food
items
and
friendly
staff
are
their
strong
selling
points.
Hopefully
they
can
keep
up
their
good
work,
and
consider
opening
a
halal
version
of
restaurant
chains
to
serve
Muslim
customers
to
introduce
steamboat
dining
culture.