Friendly staff, good food, and fairly cheap for how much food you get. Would recommend. Definitely try the prime rib platter if you're a party of 3, great value for price.

Amazing, intimate location and bit off the Main Street. Service was smooth, friendly, and attentive. Food… Devine! Great beer and wine selection.

Nestled in a quaint haven, this establishment exudes charm and an inviting selection of fine wines. We were welcomed with nothing less than impeccable service, an array of delightful culinary offerings, and a staff whose warmth and graciousness are truly exceptional.

Amazing local, fresh food in a quant cozy spot. Vibes were great here and we enjoyed the food so much that we decided to order a dessert, and the creme brûlée was delicious! We ordered two meals off of their specials menu: bison rib, and pesto fettuccine. Pasta was made in-house and you could tell. Kind, English speaking waitstaff as well. Don’t let the higher price point scare you off, as you won’t find a similar meal in the area.

We dined in the ground floor room, which we loved. A few tables, rustic interior, great atmosphere. Checked out the upper room and didn't like that very much. The menu was very interesting, everything is locally sourced. Great presentation of the food, nice cocktails, and very good tasting food. Thanks to the team at BeClub for a very yummy dinner ❤️Foie gras with apples and Quebec berries, Walleye with leek fondue and fresh pesto, blood pudding with gratin. Tarte Tatin, with an amazing cider granita

So so good... local, house made smoked meats and bread. Simply awesome. Attentive service. All the starters were generous portions given the price. Note about the food... We didn’t want a huge composed meal but want something that we can share and pick at together. We shared 4 appetizers and every dish was scrumptious and left very full and satisfied. The lapin rillettes... rich and succulent. Seasoned to perfection and spreads like a beautiful pate but with a nice firmness to it. The mustard pudding and pear purée complemented the dish wonderfully, Aw was the candies cashews. The boar bacon with the scallop... I drool as I think back to that briny, salty goodness. The scallop was done a little longer than I’d like but to get that dark seat in both sides for that umami goodness, something’s gotta give. Granted, it was still tender. The celeriac purée, the cranberry reduction, candied cashews were really great accompaniment to both proteins. French onion soup, the broth was phenomenal but I am old school, I guess because I prefer the croutons and cheese composed in the dish rather than decomposed, which this is. Foie gras... came with house smoked bacon... the combination with the cranberry reduction was beyond perfect. I was tempted to ask for a bowl of the reduction, it was just THAT good. A nice little surprise... I couldn’t imagine having dessert after so much food and turned down dessert. Our server noticed how I really wanted a little something sweet and gave us a couple of little truffles. It was just perfect to end the meal. Wish list: Mac and cheese and smoked meat poutine. If I go back, I’ll be sure to add another review.

found this place after a late trip to QC. was blown away by the food. the foie gras was a dream - sweet and melts in your mouth. the bacon on the planche was delicious. can't say there was a single dish we didn't enjoy! also, the service was amazing - super patient and friendly.

My wife and I had an excellent dinner at Beclub bistro bar. Service and atmosphere are tops! Food was so good. Can’t wait to come back again on the next trip! Highly recommend this place. The host and chef were very friendly and attention to detail on everything they served!

From the first glance menu can appear limited and restaurant itself not very busy and that might turn some people away. But people who will not be afraid to give restaurant a chance will be rewarded with excellent meal.Staff is very knowledgeable about the wines and you can also go and pick a bottle of wine yourself from downstairs cellar. For the main courses we have tried three different courses including Filet Mignon, one of specials( sausage), and Le Planche. My 7 year old who didn’t touch anything, but fries and pizza the whole trip, she ate filet mignon and everything else that went along with it and wanted more. All the meats we had were like butter, melted in the mouth, absolutely amazing! We had homemade cherry sorbet and strawberry cream brûlée for dessert - both spectacular, fresh, light, sorbet had just the right amount of sweetness, refreshing, nice touch to finish the dinner. Brûlée - airy, great chefs’s twist adding strawberry notes, perfection.

The food presentation and the service was amazing. Tried foie gras and the club sandwich but very nice!

One of the best club sandwiches I have ever had! Will need to come back to Qc just for this place. Also, the atmosphere and service were incredibly warm and inviting. Loved it all.

This restaurant was great! The service was amazing and very friendly. I had the wild mushrooms starter and mac n cheese as my main. Both were very tasty and I would love to visit again to get it all over again. The mac n cheese was especially great because it had a grilled layer of cheese on it that added so much flavor and a different texture. Would recommend 100/10!

Be surrounded by 400 year-old walls and immersed in the culinary genius of a local with all ingredients locally sourced. You will not be disappointed. It was the perfect way to really focus on the food and creativity of Quebec City at the end of our trip. Once the road is fixed, I am sure there will be an intolerable line to experience this place. It absolutely rocks.

Hiding behind the slightly rundown wine bar facade is a serious badass casual fine dining experience. Exceptional service, a small but perfectly formed wine list and a compact menu of exquisite locally-sourced game and white fish dishes all come together for what was a great night.

Great decor and excellent appetizers, not a fast food for sure! :) we were before taking a bus back to Montreal. Great choice of snacking and drinks place. Had grilled goat cheese, escargot, and pan seared foie gras. They all turns out great!! Will return if I am around next time.

Outstanding service, food, atmosphere!!! An absolute gem in Quebec City. I’ve been two times at Beclub and both times I left happy after enjoying delicious food and a genuinely friendly service. The wine selection is superb. What a treat!!! Thanks! Keep the good work.

Amazing place with great service. Everything we had was very tasty. Their own smoked meat was outstanding. Main dishes of generous size. All dishes are perfect combination of taste, aromas and visual presentation, with an excellent wine pairing.

We came not knowing what to expect, but we were certainly not disappointed. We shared four of the starters and had pouding chômeur for dessert. Lovely ambiance, friendly service and an agreeable experience overall.

Amazing dinner! We were a party four and the service was fast considering we’re in a pandemic. Our server was actually the owner and you could tell how proud he was of his beautiful venue. Food was absolutely delicious, the photos speak for themselves. Fun fact: he hand crafted all the tables himself!

Had a soup, Wild boar 🐗, (sanglier) and an ardoise with sausage. Very tasty, but portions could be larger :). Very cozy place.

A very cozy environment. The food was really good! Extra hints of flavour in each dish really stood out. Dont ignore the specials on the chalk board. Looking forward to returning the next time we're in Quebec City.

They had a nice system for the online reservation that helped us to save time instead of waiting in the line up for the restaurant. The welcoming was simple and professional. They mastered the plates that they offer in their menu with homemade bread and smoked meat and chicken. The decoration is nice and far from the busy St-Jean St.

This place is great. It was one of the best experiences I had in Quebec City. Simon the bartender is the man! He is extremely skilled and he made us excellent drinks and had lots of interesting things to say. Food was excellent as well. I highly recommend.

We came here as part of the Quebec food tour. This was my favorite part because the mac and cheese was divine. The highlight of the dish was the bacon. I wish I could have the whole portion. I recommend this dish.

Best charcuterie board EVER. Smoked meat sandwich and mac and cheese were delicious.

Friendly staff, cozy environment, excellent food.

Everything was delicious. The staff was friendly and accommodating. The atmosphere was quaint and cozy but chic at the same time. Love!

We had an amazing dinner. We ordered the T-bone steak and Veal rib on special. The food was incredible. The atmosphere was perfect. Very fun and great food. Will definitely be back.

A great historic spot with walls that are 400+ years old. Which must have been how long they slow cooked the Bison Rib. Fantastic melt in your mouth yummy. The gravy was awesome. Seasonal vegetables done to perfection. A very unique interior design compliments the unique seasonal treats that await you at this wonderful taste of Quebec.

Wife and I really enjoyed the décore and atmosphere. Very relaxed feel and the food was absolutely delicious! Waiter is fully bilingual. Thank you Michael for the excellent service.

Food, service, atmosphere all 10/10! Went on a Saturday night and it seemed quiet which blew me away because everything I had was delicious, the ambiance is very rustic/cozy, and the woman who was serving me turned out to be the sous chef (and they were all great). If I come back to Quebec City would definitely have to stop here again!

Service was good but we waited for a very long time for the food. The servers were very busy. Our food finally came. The sandwich was delicious but the smoked meat poutine was not hot. It was kind of warm.

We were so lucky to get into this very special little restaurant……..everything was perfect. I had done some research at home in Philadelphia before going to Old City Quebec and BeClub was one of two restaurants on my to-do list. We arrived without a reservation to this tiny gem of a restaurant and they fit us in and treated us like special guests…..the smoked bacon is extraordinary.

This was one of the stand-out experiences of my honeymoon. The service was friendly, warm and charming. The food was wonderful, and the wine was exceptional. We stayed waaay later than we planned and relished every minute.

OMG! This place was absolutely charming. Waiter was gem. The food heavenly. Please so try the Elk it was lovely.

Great food, Attentive staff. Off the beaten path a bit, so not crazy overrun by tourists.

Was a fantastic place to enjoy a few drinks, socialize and eat delicious food. Waiter was very energetic and personable. He explained all the menu items with most items made in house. Good food options for sharing which makes a fun experience.