5/5 Uma N. 3 years ago on Google
The
food
is
delicious,
and
the
portion
size
is
appropriate
for
one
person-we
were
two
people
who
ordered
an
entrée
each.
The
food
is
not
authentic
to
the
culture
it
originates
from;
it
is
an
exciting
mix
of
various
cuisine
types
-this
isn't
a
restaurant
for
the
purists.
For
example,
we
ordered
pulled
jackfruit
tacos,
and
the
tacos
had
Indian
savories
(Alu
bhujia)
as
a
topping.
The
filling
also
did
not
taste
like
Fajitas
or
any
other
vegetarian
Mexican
food
I've
tasted.
Despite
its
inability
to
commit
identity,
it
tasted
delicious
with
the
right
amount
of
seasoning
and
fresh
ingredients.
I
dined
in
at
this
place
during
the
COVID
19
pandemic's
phase
2
of
opening,
and
I
felt
suitably
safe.
The
restaurant's
measures
were
that
it
has
a
separate
designated
area
for
individuals
arriving
for
pickup
distanced
from
the
dining
in
customers,
the
table
we
were
seated
was
6ft
away
from
others;
the
server
always
wore
a
mask,
the
menu
was
accessible
virtually
via
a
QR
code,
and
the
restaurant
provided
the
guests
with
hand
sanitizers.
Overall,
I
would
recommend
this
restaurant
to
you
if
you
are
not
a
stickler
for
the
authenticity
of
the
cuisine
and
prefer/enjoy
good
vegan
food.