Featured Reviews


Frequently mentioned in reviews: good (35) restaurant (28) meat (22) steak (15) viande (15) brunch (14) service (13) pour (13) staff (10) quality (10)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 4/5 Eric M. 1 year ago on Google • 24 reviews
    I ordered the entrecote charolaise, which was cut a bit too thin. I noticed everyone around me with thicker cuts. For 47 euro in the best steak house of the city, i expected perfection. The wine with the steak was excellent and so was the foie gras and gewurtztraminer.
    3 people found this review helpful 👍

  • 4/5 Logyna H. 1 year ago on Google
    Meaty restaurant. From someone who doesn’t eat steak, the burger was really good.
    2 people found this review helpful 👍

  • 5/5 Benjamin H. 5 years ago on Google
    Cool staff, nice ambient, good and a great location! If you want good steak, go there!
    2 people found this review helpful 👍

  • 5/5 Geoffrey C. 6 years ago on Google • 161 reviews
    Really nice place. Meat is wonderfully tasty and service has always good advises to give. Decoration is weird but fun as well. Clearly not a place for vegan people.

  • 2/5 Laura V. 9 months ago on Google • 19 reviews
    It took about 30 mins to get the foodm the cocktails didnt include proper quantity of liquor. Food was ok. The water had weird taste, unlike the other restaurants in the area.
    1 person found this review helpful 👍

  • 2/5 Ümit Y. 2 years ago on Google
    Overrated. Entricot and filet de bouef are just the same although 29vs31 euro price difference, french fires are not fresh, the restaurant is not well air conditioned and you can smell like a steak after, in the dinner time 2 waitresses are hardly coping up with all orders, and they are trying to their best. Again overrated.
    1 person found this review helpful 👍

  • 5/5 Natália 1 year ago on Google • 51 reviews
    The staff is friendly and the food is delicious. We ordered a meal with 3 options of meat + vegetables and french fries to share (2 people). It was a nice experience for meat lovers :)

  • 5/5 Anthony B. 6 months ago on Google • 29 reviews
    Excellent restaurant I have tried the cordon bleu it was perfect

  • 1/5 alexander s. 5 months ago on Google • 5 reviews
    The food was very bad and expensive. Maybe the worst meat I ever had, we asked for medium but it was raw. The only exceptions were the mushrooms and the salad. Highly NOT recommended.

  • 5/5 D K. 6 months ago on Google • 4 reviews
    Would recommend. Very nice food, the jamon iberio was very good, steak was just a little bit tougher than I had hoped, hence the 4/5. The was waiter was excellent, showed a genuine attentiveness and passion for the food. Atmosphere was nice, no complaints there.

  • 5/5 jeanmk57 4 years ago on Google
    (Translated by Google) For viandovores is the restaurant to be done. (Original) Pour les viandovores c'est le resto à se faire.

  • 5/5 Camille M. 4 years ago on Google
    (Translated by Google) We came tonight on advice from friends, and we are not disappointed! Expert servers of their card and very professional. We were served very quickly and were conquered by the dishes, very good quality Perfect conclusion! (Original) Nous sommes venus ce soir sur conseils d'amis, et nous ne sommes pas déçus ! Des serveurs experts de leur carte et très professionnels. Nous avons été servis très rapidement et avons été conquis par les plats, de très bonne qualité Conclusion parfait !

  • 5/5 Perrine L. 4 years ago on Google
    (Translated by Google) Very good restaurant for meat lovers, the staff is always welcoming and we advise in our choices. (Original) Très bon restaurant pour les amateurs de viande, le personnel est toujours accueillant et nous conseil dans nos choix.

  • 5/5 R M. 4 years ago on Google
    (Translated by Google) Good brunch at will on Sunday. Quite complete (charcuterie, rillettes, salmon, cheese, ribs, fish / rice, chili con carne, scrambled eggs, raw vegetables, pastries, juice, sparkling water, some desserts - panna cotta mango, chocolate cake / pear ...). 24 € / person. Small room. Do not forget to book! (Original) Bon brunch a volonté le dimanche. Assez complet (charcuterie, rillettes, saumon, fromages, ribs, poisson/riz, chili con carne, oeufs brouillés, crudités, viennoiseries, jus, eau gazeuse, qq desserts - panna cotta mangue, gateau chocolat/poire...). 24€/personne. Petite salle . Pensez bien a réserver!

  • 5/5 Lars 4 years ago on Google
    (Translated by Google) The best steaks of my life! Plus constantly new varieties. ?? (Original) Die besten Steaks meines Lebens! Plus stetig neue Sorten. ??

  • 2/5 Riest Pierre L. 4 years ago on Google
    (Translated by Google) Restaurant with a good reputation ... I gave them 3 chances! 20 minutes to bring back an aperitif. Very expensive in relation to price and especially especially in 3 times unable to bring good cooking. Sorry but not terrible! (Original) Restaurant avec une bonne reputation... je leur ai donc donne 3 chances ! 20 minutes pour ramener un aperitif. Tres cher en rapport qualite prix et surtout surtout en 3 fois incapable de ramener la bonne cuisson. Desole mais pas terrible !

  • 5/5 Serge M. 4 years ago on Google
    (Translated by Google) The best burgers in Strasbourg with great service! (Original) Les meilleures burgers de Strasbourg avec un super service !

  • 5/5 Abdou C. 4 years ago on Google
    (Translated by Google) Wonderful, if you like meat, you will be satisfied! (Original) Magnifique, si vous aimez la viande, vous serez satisfaits!

  • 2/5 Ro R. 4 years ago on Google
    Really overrated Burger was so dry, they had no Ribs and just if you want to order you must order 35€ steak otherwise they look at you weird. And you are not allow to order entries even 3 when your are with 2 persons because they said to me they are a real restaurant where you must order a real meal each. So the Cordon Blue was good besides that. Nah

  • 5/5 Kent Albert O. 4 years ago on Google
    (Translated by Google) It has been a while since I have been to the Blue Devil, but I can say without hesitation that if you are looking for a steak house, you will not be disappointed. Sunday brunch is also at the top. (Original) Cela fait un moment que je n'ai pas été au Diable Bleu, mais je peux dire sans hésitation que si vous cherchez un steak house, vous ne serez pas déçu. Le brunch du dimanche est également au top.

  • 5/5 La lotte b. 4 years ago on Google
    (Translated by Google) Very good restaurant for lovers of good meat .... we feasted ... small flat on the cooking of blue meat ... Super friendly and very professional service We will return with pleasure (Original) Très bon restaurant pour les amoureux de bonnes viandes .... nous nous sommes régalées ... petit bémol sur la cuisson de la viande bleue ... Service super sympa et très professionnel Nous y retournerons avec plaisir

  • 5/5 Aimie M. 4 years ago on Google
    (Translated by Google) Very good experience, friendly and pleasant staff. A remake for meat lovers! (Original) Très bon expérience, personnel accueillant et agréable. A refaire pour les amateurs de viande !

  • 5/5 Fred B. 4 years ago on Google
    (Translated by Google) Very good restaurant and very good quality on the plate, the staff very friendly and professional I highly recommend (Original) Très bon restaurant et très bonnes qualité dans l’assiette, le personnel très sympathique et professionnel je recommande vivement

  • 5/5 Kris K. 4 years ago on Google
    (Translated by Google) My favorite restaurant in Strasbourg on the subject of meat. The selection of dry aged beef is really impressive. The steaks are perfectly cooked to the desired Garpunkt and served with delicious side dishes. Service is friendly and also like to advise you as it should be. The food here is anything but cheap but quality has its price. The only drawback are the tight seating conditions! (Original) Mein Lieblingsrestaurant in Strasbourg zum Thema Fleisch. Die Auswahl an dry aged beef kann sich wirklich sehen lassen. Die Steaks werden perfekt auf den gewünschten Garpunkt zubereitet und mit leckeren Beilagen serviert. Bedienung ist freundlich und beratet eine auch gerne so wie es sich gehört. Das Essen hier ist alles andere als billig aber Qualität hat eben seinen Preis. Einziges Manko sind die engen Sitzverhältnisse!

  • 3/5 Alain H. 4 years ago on Google
    (Translated by Google) Good steak restaurant invited by Eric and Ly feb 2019 (Original) Bon resto de steak invité par Éric et Ly feb 2019

  • 5/5 Vanessa P. 4 years ago on Google
    (Translated by Google) We had a good and delicious evening! Very competent staff and very good advice for the wine and the dish. The meat is obviously excellent. We feasted. I recommend it to all those who want to spend a great evening while eating a hearty meal. (Original) Nous avons passés une bonne et délicieuse soirée ! Personnels très compétents et de très bon conseil pour le vin ainsi que le plat. La viande est bien évidemment excellente. Nous nous sommes régalés. Je le conseille à tous ceux qui veulent passer une excellente soirée tout en mangent copieusement.

  • 5/5 Gabriela Cordeiro L. 2 years ago on Google
    Great experience! The meat was amazing, and the service was lovely! Good for dinner with friends or for 2. The price is worth it!

  • 3/5 Sebastian G. 3 years ago on Google
    I love burgers, I have tried a lot of them in different countries. But the burger here is only about the meat(which is good) but the bread, cheese, ingredients... are not that good, so the overall is pretty average. Also a bit expensive compared to other good burger places

  • 5/5 Gee S. 6 years ago on Google
    Great value for money considering the size and quality of portions. I had wild boar ribs that looked like they came from a dinosaur and could feed 3 people. My father had a boar steak perfectly cooked to his specification and my mother an excellent cordon bleu. Staff super friendly and helpful, not to mention attractive! PS not for vegetarians!!!

  • 1/5 Dimitra P. 5 months ago on Google • 3 reviews
    Worst experience ever! Really bad food, we ordered the meat plateau and was awful! They kept leaving the door open and it was very cold right beside the table. Regarding the price, we paid a lot of money for nothing. Do not go there!

  • 5/5 romain s. 3 years ago on Google
    (Translated by Google) Always excellent (Original) Toujours excellent

  • 5/5 Pix 7. 6 years ago on Google
    so far the best hamburger I eated in many years

  • 5/5 Paulo André M. 9 years ago on Google
    Excellent brunch with good quality of foies gras and nice shrimp. Very friendly staff ~35 euros

  • 5/5 כרמל �. 6 years ago on Google
    Best steaks in Strasbourg

  • 5/5 LeanOnMe F. 7 years ago on Google
    Top

  • 5/5 Niki M. 3 years ago on Google
    I had the thai beef tartare and it was delicious. My boyfriend had a steak, which was perfect. The service was good. The dessert was very good. No complaints and I look forward to returning.

  • 5/5 Pauline C. 3 years ago on Google
    (Translated by Google) Excellent service, very good meat address, the dishes are homemade, fresh fries. Very good Burger and salad. A good address to discover, moreover the terrace is ideal for having a good time (Original) Excellent service, très bonne adresse de viande, les plats sont fait maison, frites fraîche. Très bon Burger et salade. Une bonne adressé à découvrir, de plus la terrasse est idéale pour passé un bon moment

  • 5/5 Thomas C. 4 years ago on Google
    (Translated by Google) High quality meat from France, very well prepared, at reasonable prices. The kitchen works accurately and quickly even when the house is full. Friendly, helpful staff, but unfortunately does not speak German (or wants to speak). The restaurant is not very big and can only accommodate about 50 people, so early reservations are recommended on weekends. The location is very good, on the edge of the bars richly peppered with old town. A cheap parking garage is located in the immediate vicinity. recommendable (Original) Hochwertiges Fleisch aus Frankreich, sehr gut zubereitet, zu angemessenen Preisen. Die Küche arbeitet auch bei vollem Haus akkurat und schnell. Freundliches, hilfsbereites Personal, das aber leider nicht deutsch spricht (oder sprechen will). Das Lokal ist nicht besonders groß und bietet nur für ca. 50 Personen Platz, daher ist an Wochenenden eine frühzeitige Reservierung zu empfehlen. Die Lage ist sehr gut, am Rande der mit Bars reichlich gespickten Altstadt. Ein günstiges Parkhaus befindet sich in der direkten Umgebung. Empfehlenswert

  • 5/5 Laurence R. 3 years ago on Google
    (Translated by Google) Hello meat lover. a nice selection of meat and a nice wine list and we are happy. Go there it's very good (Original) Amateur de viande bonjour. une belle sélection de viande et une belle carte de vin et hop on est heureux. Allez y c'est très bon

  • 5/5 isabelle c. 3 years ago on Google
    (Translated by Google) Excellent restaurant. Very warm welcome although not having booked I was able to dine outside. The menu gives pride of place to red meats (I tried the bison burger!) And the staff know their products very well. Ditto for wines. Friendly and attentive service. I recommend (Original) Excellent resto. Très bon accueil bien que n ayant pas réservé j'ai pu diner dehors. La carte fait la part belle aux viandes rouges (j ai testé le burger au bison !) et le personnel connaît très bien ses produits. Idem pour les vins . Service prévenant et souriant . Je recommande

  • 5/5 stephanie r. 3 years ago on Google
    Un lieu charmant, un bon service qui explique bien la carte, de la viande, et de la bonne viande. Mention spéciale pour le choix du vin. Le tout à un prix accessible. Bravo! ?

  • 5/5 Mars G. 3 years ago on Google
    Top Essen top Beratung, da wird sich um einen gekümmert! Ambiente sehr einladent

  • 4/5 Dominique F. 3 years ago on Google
    (Translated by Google) Very good quality (Original) Tres bonne qualité

  • 5/5 quentin S. 3 years ago on Google
    (Translated by Google) Top service, quality products Thank you to the whole team, bravo to the chef (Original) Service au top produits de qualité Merci a toute l'équipe bravo au cuisto

  • 4/5 Hervé K. 3 years ago on Google
    (Translated by Google) Very good restaurant, with very tasty meat. (Original) Très bon resto, avec une viande très goûteuse.

  • 5/5 Emma M. 7 years ago on Google
    Absolutely delicious meat straight from the butcher. I highly recommend!

  • 5/5 Creepy H. 3 years ago on Google
    (Translated by Google) Staff very welcoming, great restaurant we enjoyed ourselves well, thank you (Original) Personnels très accueillant, super restaurant on s'est bien régalé, merci

  • 5/5 Yoel S. 3 years ago on Google
    (Translated by Google) Everything was perfect ! And a rather cooperative addition to stay in a good mood :) (Original) Tout etait parfait ! Et une addition plutôt coopérative pour rester de bonne humeur :)

  • 5/5 Barbara G. 3 years ago on Google
    (Translated by Google) We came from Obernai. Ate very well, thank you to our server, Gone is a pleasure. Thank you (Original) Nous somme venus d obernai . Très bien mangé,merci a notre serveur , Allé c'est un plaisir . Merci a vous

  • 1/5 Otmane H. 3 years ago on Google
    (Translated by Google) A disaster from starter to dessert for a very salty bill. Quite simply to flee. (Original) Un desastre de l'entrée au dessert pour une facture bien salé.. Tout simplement a fuire.

  • 5/5 SDK S. 4 years ago on Google
    I love their carpaccio. They are the very best steak resto of the city. I missed you so much.

  • 2/5 john d. 4 years ago on Google
    (Translated by Google) Your beef rib steak at 37 euros for the 350 grams that I had just asked for and which in fact was rather rare, has given me some digestion problems to date ... (And I do not hide from you that the problem is when I think of the price I paid and its consequences). A meat restaurant has as its primary concern the cooking of meat !, thank you in the future for not neglecting customer requests knowing that you are staying at an expensive restaurant and that I find at the same price a kilo of matured meat at Super U! Fortunately the wine and dessert were good (Original) Votre entrecôte bovine à 37 euros les 350 grammes que j'avais demandée à point et qui en fait était plutôt saignante, m'a donné quelques problèmes de digestion à ce jour ... (Et je ne vous cache pas que le problème s'amplifie quand je pense au prix que j'ai payé et à ces conséquences). Un restaurant àviande a comme souci premier la cuisson de la viande!, merci à l'avenir de ne pas négliger les demandes des clients en sachant que vous restez un restaurant qui coûte cher et que je trouve au même prix un kilo de viande maturé à super u! Heureusement que le vin et le dessert étaient bons

  • 5/5 L J. 4 years ago on Google
    Best brunch ever, there is nothing more to say!

  • 5/5 Sophie R. 4 years ago on Google
    (Translated by Google) Very good restaurant. (Original) Très bon restaurant.

  • 4/5 Celine G. 4 years ago on Google
    (Translated by Google) Went there for Sunday brunch. Price: package 24 € / person. At will buffet style. There is a choice, many things are homemade. We had a great time. I highly recommend. Please note you must book because the room is quite small. (Original) Nous y sommes allés pour le brunch du dimanche. Prix : forfait 24€/personne. A volonté sous forme de buffet.il y a du choix, beaucoup de choses sont fait maison. Nous avons passé un bon moment. Je recommande fortement. Attention il faut réserver car la salle est assez petite.

  • 5/5 Sylvain R. 4 years ago on Google
    (Translated by Google) I ate this noon in this restaurant that I did not know before, I came out delighted, I have never eaten a cordon bleu as delicious and such a tasty sauce, the presentation of the plate is a chef- the staff service is incredible. I will come back as soon as I can and I hope very quickly, I highly recommend this restaurant. Thanks again :) (Original) J’ai mangé ce midi dans ce restaurant que je ne connaissais pas avant, j'en suis ressorti ravi, je n’ai jamais mangé un cordon bleu aussi délicieux et une sauce aussi savoureuse, la présentation de l’assiette est un chef-d’œuvre, le service du personnel est incroyable. Je reviendrais dès que je peux et j’espère très vite, je recommande vivement ce restaurant. Merci encore :)

  • 4/5 Thomas P. 4 years ago on Google
    (Translated by Google) Meat that could convince vegetarians to become omnivores. (Original) Une viande qui pourrait convaincre les végétariens de devenir omnivores.

  • 3/5 Chartois �. 4 years ago on Google
    (Translated by Google) I had heard a lot about the blue devil brunch but I was disappointed by the proposal of this famous brunch: orange juice from the inch brand and nothing exceptional for the quality of the dishes. To review (Original) J’avais beaucoup entendu parlé du brunch du diable bleu mais j’ai été déçue par la proposition de ce fameux brunch : jus d’orange issu de la marque pouce et rien d’exceptionnel pour la qualités des mets. A revoir

  • 4/5 Vincent L. 4 years ago on Google
    (Translated by Google) very good. we have a choice for brunch and the products are of high quality (Original) tres bon. on a du choix pour le brunch et les produits sont de qualite


Call +33 3 88 35 26 84 Open on Google Maps

Amenities


  • Payments
    • ✓️ Pluxee
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ Meal coupons
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
    • ✓️ Catering
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✗ Takeaway
    • ✓️ Outdoor seating

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