5/5 Espy E. 2 years ago on Google
It’s
hard
to
find
much
to
fault
with
this
inclusive
dining
restaurant
just
off
chapel
in
Windsor.
Tucked
down
narrow
Duke
street
Yeah
Boy
was
a
welcoming
venue
with
an
intimate
feel
thanks
to
low
lighting,
good
division
of
space
and
plenty
of
greenery.
A
menu
that
reads
well
around
the
concept
of
inclusion
there
is
plenty
on
the
menu
to
satisfy
vegan
and
vegetarian,
and
meat
eaters
alike.
Many
of
the
common
allergens
were
called
out
and
optioned
in
the
dishes
and
the
items
were
well
explained.
We
started
with
cocktails...
I
couldn’t
go
past
the
elderflower
plum
gimlet
made
with
a
native
plum
gin
while
JH
tried
both
the
passionfruit
kombucha
Mojito
and
the
ginger
spice
with
huge
success.
Food
wise
we
were
both
meat
eaters
but
also
very
keen
to
try
some
of
the
vegan
options.
We
had
the
vegan
prawn
canapés
to
start
off
with
and
really
would
have
believed
the
prawns
were
the
real
deal.
The
vegan
sashimi
was
something
I
had
tried
before
but
a
great
version
of
this.
Using
partially
dehydrated
watermelon
this
was
an
impressive
looking
dish
and
tasted
great.
Other
great
menu
items
included
the
pumpkin
kale
gnocchi,
soft
and
decadent,
the
sweet
potato
wedges
...
cooked
crisp.
Our
mains
did
include
meat.
We
tried
the
harvest
bowl
with
chicken
and
the
Mediterranean
bowl
with
pulled
lamb.
These
bowls
were
my
style
of
food
and
were
moorish
and
had
great
variety
and
textures.
Save
room
for
dessert
too..
a
small
but
tasty
list.
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