The pan-fried foie gras as well as the one with espellette pepper are excellent! The tartare is a little disgusting because of its sauce. The duck breast is served without being asked for cooking… And all the side salads including the pan-fried foie gras are served with fried onions!! it is really necessary to clarify this! I hate it and I spent my meal sorting it out of all my dishes! Moreover, on a foie gras it is of no interest, rather fleur de sel! The service is average. The correct prices

A very pleasant discovery as part of the “Autumn at the Restaurant” event. Very friendly welcome, fast service and delicious dishes from starter to dessert! Let's hope for the end of the work opposite to allow them to assert themselves in a very competitive environment.

Romantic dinner in this professional foie gras restaurant. A somewhat tight welcome but we must admit that Sandrine is alone in charge of her restaurant... we forgive you! Good advice on wine, friendly service even if a little long (but still "Sandrine is alone in charge of her restaurant"), tasty products and tasty dishes: downside on the foie gras with chili which was not spicy.

Very good products. Heartwarming welcome. A great discovery as much about the dishes as about the manager! A must-see if you are passing through Saint Jean de Luz.

Despite the name, it is more of a bar-restaurant specialized in duck products, with an emphasis on foie gras, good and affordable. When we were there, only the owner was there, very friendly but it took her a while to serve everyone. A different experience.

Sandrine is very accommodating, her cooking is excellent, thank you for everything and especially for this superb culinary experience!

An eventful evening for us...we found ourselves in this restaurant where we were finally accepted but not with the most pleasant welcome. Madam warns us that there will be a wait because she is alone to manage everything, we accept. We order a drink, for us the straw had already been well used (chewed at the ends). We order the dishes, then ultimately there is not enough one of us who has to change dishes. We then decide to pay for the consumption and leave.

An address to keep and recommend!!! Everything is there to have a pleasant time! The welcome and very good cuisine with local products

The food in this restaurant is super good. We had a plate with different flavours of foie gras and they were all delicious. We also had a couple salads to share , the mini burgers with foie gras as well as risotto with shrimps. All dishes were amazing. The owner said they were struggling due to the construction work taking place just in front of their restaurant. The restaurant may not survive if they don’t get more customers very soon which I believe would be a big shame as the food and the service here are really great. To whoever is reading this review, please book soon and share a good word if you like the food as much as I did. Let’s save this good restaurant!

The foie gras and the duck was absolutely superb here and the chef was so friendly and attentive. I would recommend this spot to anyone looking for an incredible meal!