An authentic, family-run, artisan restaurant that has been serving for years. I came here to eat liver after seeing this from Lezzet Avcı, who shares such places in Sakarya. I think this liver needs to be overrated, it was very tender and very tasty, there were no nerves etc in the liver whatsoever. did not have. As seen in the photo, it is served with onion, sauce, tomato and tzatziki on the side, and it is served with fresh bread. It really all goes together extremely well. You should order a semolina halva after it. The halva was really delicious and warm. I think there are also different juicy dishes that vary depending on the days. I can't help but say again that his liver is like Turkish delight. We paid 290TL for two people and I think it deserves this price, considering today's conditions. Also, the smiling face, energy and sincerity of the uncle in the photo who took care of us was wonderful. We thank you.

We tried liver, meatballs and beans. It's a small, cute and old tradesmen's restaurant. The taste is like a standard tradesman restaurant. Semolina is successful. We went with high expectations, but I think the oil used should be reviewed. 3 people out of the 7-person team experienced heartburn. It can be experienced...

The liver was soft, I like slightly firm liver. He didn't address me. Semolina halva is medium level. Rice is good. So you can go. Also, there is no POS device. If you don't have cash, don't go or they ask you to transfer money over the phone.

One of the important tradesmen restaurants of Adapazarı. The venue opens at 07:00 and closes around 17:30. The business, run by approximately 3 generations, has been operating since 1968. The must-have dish of the place is, of course, liver and semolina halva. There are also eggplant kebab (a sautéed dish) and meatballs. Any meal can be eaten comfortably between 13.00 - 14.00. Attention: CREDIT CARDS ARE NOT ACCEPTED in the venue. I definitely recommend it, it's a very good Esnaf Restaurant. Also, if we give price information, liver is 70 TL and semolina halva is 30 TL, so one person can be fed for about 100 TL.

Everything was delicious. We paid 425₺ for 3 main courses, 3 tzatziki and 2 desserts. I don't know if it was cheap or expensive at that time, but it was satisfying and delicious. Credit cards are not accepted, they were clean, fast and friendly.

(Translated by Google) Liver and sauce, the old environment is very great, delicious food and a smile of the 70s. (Original) Ciğer ve sosu eski ortamı çok harika lezzetli yemekler ve güleryüz tam bir 70 ler havası.

(Translated by Google) You should definitely eat Albanian liver in Çağlayan. Its polish should be with semolina halva. (Original) Çağlayan da mutlaka Arnavut ciğer yenmeli. Cilası ise irmik helvası ile olmalı.

(Translated by Google) Gorgeous Albanian Liver, legendary Semolina Halva ... (Original) Muhteşem Arnavut Ciğeri, efsane İrmik Helvası...

Pilav sertti taş gibiydi sıcak ve taze değildi. Helva kötüydü ciğer de aman aman değildi. Kredi kartı geçmiyor. Sudan para alıyorlar birdaha gitmem. Az pilav Ciğer Az helva 2 su 82 TL.

Liver and semolina dessert was delicious.

An excellent place for soup and liver at the beginning of Uzun Çarşı. I haven't eaten liver, but local shopkeepers come to eat liver for breakfast. In the restaurant where the employees were very polite, Zeki Müren songs were constantly playing while I was eating. This makes your meal more enjoyable. The place does not accept credit cards and the prices are quite reasonable in today's conditions.

A classic neighborhood restaurant, but the liver is legendary and delicious.

I ate liver and rice, especially the liver is very good, the portion is satisfying, the staff and employer are perfect tradesmen and friendly. I advise.

(Translated by Google) liver is cold and semolina is 30 liras. Unbelievable (Original) ciğeri soguk ve irmik 30 lira. İnanılır gibi değil

Çok güzel bir yer. Lezzet 10 numara. Güleryüzlü personelin sunduğu hizmette çok değerli. Fiyatlarda normal. Afiyet olsun.

(Translated by Google) Albanian liver and air is superb (Original) Arnavut ciğeri ve havası süper

-Fiyat: Normal -Hizmet: Çok iyi -Temizlik: Çok iyi -Lezzet: Çok iyi Görüntüsünden de anlaşılacağı gibi eski esnaf lokantası. Nostalji yaşamak için birebir. Ciğer lokum gibi harika bir kıvamda sunuluyor. Baharatı ve yağı çok iyi. Sosu da gayet başarılı. İrmik helvası güzel, yenilebilir. Tek eksisi kredi kartı geçmemesi, artık nakit taşıma neredeyse kalmadı. Umarım yakın zamanda müşteri kaybetmemek için eklerler.

Rastlantısal olarak girip lezzetine hayran kaldığım bir restaurant. Çalan Türk sanat müzikleri ve nostaljik ortamıyla insanı çok huzurlu hissettiriyor. Çalışanlar çok güler yüzlü ve ilgili. Ciğeri harika. Yanında cacık ile efsane bir ikili oluyor

Ciğeri lezzetliydi. Öğle yemeği için şans verebilirsiniz. 1.5 porsiyon anca doyurur yalnız.

Ciğeri ve helvası çok lezzetli tavsiye ederim

(Translated by Google) It's okay for the liver to be 40 liras, but what is it to buy 20 liras for the compote next to it? (Original) Ciğerin 40 lira olmasına tamam ama yanındaki kompostoya 20 lira almak nedir ya

(Translated by Google) The decoration and coolness of the place was very good. I ate the meatballs with vegetables, because it was overcooked, the potatoes were like baby puree, the flavor was on point. My friend said he liked it when he ate liver on rice. The prices were a bit expensive, I paid 47, my friend was 63. Only extra water was drunk. Will I come in again? I don't go private. But it's not bad. (Original) Mekanın dekorasyonu ve serinliği gayet iyiydi. Sebzeli köftesini yedim fazla piştiğinden mütevellit patatesler bebek püresi gibi olmuştu, lezzet yerindeydi. Arkadaşım pilav üzeri ciğer yedi beğendiğini söyledi. Fiyatlar biraz pahalı geldi ben 47 ödedim arkadaşım 63. Sadece extradan su içildi. Bidaha girder miyim? Özel olarak gitmem. Ama fena değil.

(Translated by Google) Exquisite flavors, decent atmosphere (Original) Enfes lezzetler nezih ortam

(Translated by Google) Simply perfect it was the best Albanian liver I have ever eaten (Original) Tek kelimeyle mükemmel şimdiye kadar yediğim en güzel Arnavut ciğeriydi

It has no rival in Sakarya anyway. It may even be the best in all of Turkey. Craftsmanship and friendliness are also bonuses.

(Translated by Google) A small artisan restaurant with few tables and chairs. At the end of the historical long bazaar. They cooked the Erzincan dry beans very well, it's delicious. Liver is great, and when you eat semolina halva, it will be good. The price is not expensive either (Original) Küçük bir esnaf lokantası az sayıda masa sandalye var. Tarihi uzunçarşı sonunda. Erzincan kuru fasulyesini çok güzel pişirmişler lezzetli. Ciğer harika birde irmik helvası yedin mi tam olur ellerinize sağlık. Fiyatı da normal pahalı degil

(Translated by Google) Liver lovers should definitely eat liver here. Do not forget to make it with halva at the finale. Waiters gentleman food is delicious and affordable 60-year-old business. 10 points from me (Original) Ciğer sevdalıları buradan kesinlikle ciğer yemeli.Finalide helvayla yapmayı unutmayın.Garsonları beyefendi yemekleri lezzetli ve uygun 60 senelik işletme.Benden 10 puan

(Translated by Google) A historical liver place with a great taste in its own small taste. After the liver, halva should be eaten and the closing should be done. It doesn't mean anything negative to its quality or taste. The prices were said to be reasonable, but I don't think so, two people pay 70 TL on average. In other words, if a tradesman with 2 employees eats here every afternoon, the cash register will be empty at the end of the month. :) This place has become famous now, it has become a place where you can eat liver and be satisfied. Everyone's budget is different, of course, this opinion is my own. (Original) Kendi ufak lezzeti büyük tarihi ciğerci. Ciğer sonrası helva yenmeli kapanış yapılmalı. Kalitesine lezzetine olumsuz bişey demek olmaz. Fiyatlar makul denmiş ama bence değil, iki kişi 70 TL hesap öder ortalama. Yani esnaf lokantası sonuçta, 2 çalışanlı bir esnaf her öğlen burada yese ay sonu kasa boş kalır.:) Burası artık, meşhur olmuş, arada ciğer yenilip memnun kalınan bir yer olmuş daha çok. Herkesin hesabı bütçesi farklı elbet, bu görüş şahsıma ait.