4/5 James K. 6 years ago on Google
Some
great
beer
to
be
had
here!
(5/5
green
stars)
Woods
Outbound
(to
use
the
official
name)
is
the
fifth
branch
of
Woods
Beer
and
a
perfect
spot
to
relax
after
a
hike
through
Golden
Gate
Park
or
a
trip
to
the
beach.
It’s
a
tight
space,
but
that’s
sometimes
a
good
thing
in
a
bar
and
they
do
also
have
two
fair-sized
tables
near
the
window.
The
young
chap
behind
the
bar
was
very
friendly
and
a
testament
to
what
hospitality
should
be.
Beer:
we
tried
4
of
them
($6-$9)
and
found
them
all
to
be
interesting
and
some
exceptional
–
for
me
the
standout
was
the
Local
Honey
($8).
We
also
had
two
empanadas
($6
ea.)
–
the
Acelga
(Swiss
chard,
gruyere,
pine
nuts)
and
Fugazetta
(cheese
and
onion)
–
and
felt
that
the
pastry
was
wonderful
but
the
fillings
were
a
little
bit
disappointing.
The
cheese
empanada
was
a
little
empty
–
we
may
have
received
a
lemon.
It’s
a
pity,
because
I’ve
had
El
Porteño’s
alfajores
before
at
the
Ferry
Building
and
they
were
amazing.
The
beer
is
perhaps
a
touch
on
the
pricey
side
–
for
example,
$9
for
their
Smooch.
But
considering
the
ingredients
(they
put
something
like
10
lbs
of
raspberries
into
each
barrel
for
that
beer)
it
I
think
it’s
not
crazy.
I’m
giving
them
5/5
“green
stars”
for
social
and
environmental
impact,
based
on
these
reasons:
• Woods
are
best
known
for
incorporating
yerba
mate
into
some
of
their
beer.
They
source
their
mate
from
EcoTeas,
who
grow
it
organically,
use
green
energy
and
are
the
first
“water-neutral”
tea
company.
• Their
Morpho
beer
($9
for
22
oz.
bottle)
is
an
organic
herbal
ale
(also
incorporating
mate).
Organic
beer
is
fairly
uncommon
–
some
larger
breweries
(like
New
Belgium)
had
trouble
selling
theirs
at
the
higher
price
point.
• Their
empanadas
are
made
by
El
Porteño,
who
tend
to
use
pretty
good
ingredients
(mine
had
locally-sourced
organic
chard,
others
have
Prather
Ranch
grass-fed
beef,
etc.)
• Empanadas
are
served
in
a
simple
brown
paper
bag.
• Of
course,
the
beer
is
locally-brewed,
reducing
transport
emissions
and
carbon
footprint.
• Woods
are
exploring
interesting
alternative
ingredients
for
their
beer,
such
as
yams.
Interested
in
writing
green
star
reviews?
If
so,
contact
me!
(greenstarsproject)