1/5 f d. 8 months ago on Google
REVIEW
OF
THE
RESTAURANT:
We
stumbled
upon
an
apparent
Michelin
star
seafood
restaurant.
Obviously,
we
had
high
expectations.
The
restaurant
itself
is
beautifully
decorated.
However
the
food?
No
comment.
I
ordered
the
médaillon
de
lotte
and
didn’t
enjoy
it
at
all.
There
was
a
complete
lack
of
flavour,
I
spent
2
minutes
just
adding
salt
and
pepper
to
help
compensate
for
the
blandness
of
the
fish
and
sauce.
They
also
tossed
random
vegetables
into
my
dish
that
don’t
even
go
together…
roasted
tomatoes
with
fish?
In
what
world?
My
husband
ordered
the
‘gambas
risotto’.
The
waiter
mentioned
that
the
shrimp
was
already
peeled
and
now
we
know
why.
The
shrimp
had
to
be
at
least
a
few
days
old
or
frozen.
It
was
stale,
smelled
off
and
was
so
mushy.
How
can
you
be
a
seafood
Michelin
star
restaurant
and
serve
guests
frozen/old
shrimp?
Overall,
we
were
very
disappointed
especially
since
it
was
all
incredibly
overpriced
and
our
tastebuds
were
unsatisfied.
I
suggest
go
to
the
neighbouring
restaurants
and
pay
less
for
better.
This
is
a
mediocre
tourist
trap
at
best.
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