4/5 Daniel T. 10 months ago on Google
Overall,
the
food
at
Poulet
is
good.
The
signature
roast
chicken
is
a
must-try,
and
the
sides
are
were
good.
The
prices
are
reasonable
given
the
portions,
and
the
service
is
friendly
and
attentive.
If
you’re
looking
for
a
good
place
to
enjoy
a
classic
French
meal,
Poulet
is
a
great
option.
Good
chicken
is
hard
to
find,
and
Poulet
undoubtedly
serves
one
of
the
better
chickens
around.
However,
I
prefer
my
chicken
to
be
packed
with
heat
and
spices.
As
such,
although
the
food
were
generally
good,
I
wouldn’t
come
back.
For
chicken
with
heat,
my
go-to
place
would
still
be
Nandos.
Food
I
tried:
Half
Roast
Chicken
with
Black
Pepper
Cream
Sauce
+
2
sides
–
$22.90
-
4/5
I
opted
to
try
their
black
pepper
roast
chicken
with
Mash
Potatoes
and
Mac
&
Cheese
for
sides.
I
must
say
that
their
chicken
is
at
another
level.
It
was
a
tender
and
juicy
bird
that
was
far
from
dry.
As
for
the
sauce,
I
agree
that
it
can
get
jelak
after
awhile.
I
think
this
is
because
the
sauce
is
on
the
sweeter
side.
If
you
are
sensitive
to
sweetness,
you
may
want
to
ask
for
the
sauce
on
the
side.
1
pax
Feast
–
$28
(+$2
for
a
drink)
Starter
-
Clam
Crostini
-
2/5
What
should
have
been
a
symphony
of
textures
and
flavour,
ended
up
a
disappointment.
The
first
disappointment
was
the
texture
of
the
bread
–
a
hard
and
unforgiving
bread
that
fails
to
yield
under
the
pressure
of
each
bite.
To
compound
the
letdown,
the
clams
themselves
carry
a
taste
that
betrays
their
origins—an
oceanic
aftertaste
that
hints
at
a
lack
of
freshness.
Main
–
Chicken
Carbonara
-
4/5
The
homemade
cream
sauce
paired
well
with
the
pasta.
The
chicken
was
tender
and
added
depth
to
the
dish,
while
the
turkey
bacon
imparted
its
distinct
salty
notes.
However,
despite
the
harmonious
blend
of
ingredients
and
taste,
something
felt
missing
–
an
intangible
element
that
would
elevate
the
dish
from
good
to
truly
great.
Perhaps
it’s
a
hint
of
additional
seasoning
to
bring
out
the
flavours
more
vibrantly,
or
an
element
of
surprise
that
would
make
it
truly
memorable.
Dessert
–
Pineapple
Panna
Cotta
-
4/5
Poulet’s
interpretation
of
panna
cotta
takes
on
a
delightful
twist
by
incorporating
tantalising
elements
of
flavour
and
texture.
Atop
the
panna
cotta,
you’ll
find
a
charming
medley
of
pineapple
bits
and
crushed
biscuit.
The
lusciously
sweet
panna
cotta
finds
companionship
in
the
bursts
of
tropical
sweetness
from
the
pineapple,
while
the
slightly
salty
crushed
biscuit
provides
a
delightful
crunch.