Very fine balance of flavours that surprise you as you go deeper into the layers of their delicacies. My favourite is the slow cooked ocean trout and the entrees. The bread and butter is their specialty and served with much care and finesse.

I would like to give 4.5 stars. The missing 0.5 star is for the renovation/decor not that stunning compared with other Michelin star restaurants. But it’s also one of the few fine dining restaurants I would like to visit again for the food. We ordered 1 Decouverte and 1 Aventure. Some dishes are at exceptional execution. Especially a fish dish (unfortunately the only one dish I forgot to take photo and forgot what kind of fish it was) was outstanding. The fish was extremely tender that just melted in the mouth. The sauce balanced nicely with the fish too. Maybe it was the best fish dish i even had.

Their starter is good with very creative mix of Singapore flavour twist. The bread serve is one of the best i tried with their butter.. love the lobster pasta and mushroom dish (3rd course) 4th course we Didn’t like their Irish duck but love the A5 wagyu beef (main) Dessert was quite a so so… A good experience over all! Had a good sparkling wine to go with it And I love it too.. will recommend others to try at least once.

tried the 8-course menu. overall i think it was a hit and miss. did not really understand some of the dishes and some combinations of ingredients felt lacking harmony. i do like the arctic char, mantou and wagyu. the rest were just okay. no complaints on the service and the sommelier (jessie) was on point. atmosphere felt relax and spacious. hope the dishes can improve and im sure it can be better.

If you want to embark on a gastronomic food journey, why not try Alama. Recently was there to celebrate a special occasion. The experience was unbelievable and it really brings your taste buds on a food journey.

went for the 7 course meal - our favourites were chutoro, hamaguri toast, oyster and the mains (lamb / beef). The dessert was pretty special as well (w the jin xuan tea). we found the other dishes to be quite similar (cold dish, with sour/citrus taste). service was great - staff was very attentive and friendly.

A lovely place where we spent our anniversary lunch. Food was YUM. A mix of different cuisines rolled into something I'd call contemporary European. Presentation of dishes was spectacular with the beef tartar showcased in a delightfully unusual way!

My partner brought me here for my birthday lunch and we had a lovely time here. We ordered the 2 course lunch with an add on of extra serving of potato bread & steak. We enjoyed the potato bread that we ordered a extra serving. The steak was also yummy and cooked to medium rare. The steak came with oyster mushroom was also cooked to perfection. Special shout-out to to the beef tartare(lovely presentation!)& pork steak(burst of flavour!!)! The duck breast was slightly too rare for our liking. The service was lovely and friendly and they also surprised me with a apple tart for my birthday.

This is a five-star experience all the way - Alma has a Michelin star in the guide that just came out for Singapore, and deservedly so. They were happy to accommodate vegetarian food for the prix fixe menu, which is great value. The signature tofu with black truffle was sublime, as were the Japanese tomatoes with tomato sorbet. The amuse bouche of tomato with a sour plum film was another delight. It's a nice space too, with a beautifully designed interior and a superb selection of wines and in particular rare whiskies. This one's going on our repeat visit list for sure!

Nice environment for any celebration Friendly staff will take care of all the guest And the food is very nice too Beef is perfectly cook very tender and juicy and the sauce balancing was nice Oh ya I like the bread most and the condiment for bread was nice🤩 especially for the butter got a little bit of smoky kick I just can’t stop spreading the butter on my bread haha But I’m too full to having another bread😫 otherwise I’ll request for one more haha And the desert was surprising me also Overall it’s a perfect night for all Well guys new menu is coming soon just make your reservation🤤

Booked this place for my birthday today. Food was good, every dish was well balanced, definitely perfect for those who want to try out fine dining for the first time. Nothing out of this world but will satisfy your palate. Food portion on the other hand was not large, would go hungry if you are a big eater, could definitely improve on the portion size of number of dishes especially for the price. Ambience was disappointing, looked dated and didn’t feel posh at all. Definitely lacking in that area for a fine dining restaurant. Total $248 per pax before tax and service fees

Visited for lunch on a weekday. We had the fish and duck each. Mains weren't spectacular but everything else was great. We loved the Egg dish with mantou and butter. Dessert was interesting as well but the flavours came together well. The complimentary petit fours was buttery and crispy on the outside and we enjoyed it. Service was prompt and excellent! Overall a really memorable experience.

A lovely fine dining restaurant with great service and friendly people. Food was very unique and tasteful. Looks like they have many years of being a 1-star Michelin restaurant. Well deserved!

Utterly disgusting experience. Avoid this place now if you want Michelin Star cuisine. We dined at Alma several times in the past and went back after the pandemic. Not sure why the cuisine has changed so much, including the restaurant design which is now even worse than before, but it no longer deserves any star. The highlight of the evening was the couple at the next door table drinking from the flask when we spent more than 200 SGD on wine.

Great food and service. Flavours were on point, and loved the presentation. Loved the personal touch of tableside garnishing. Set lunch I feel is well priced, with decent selection. We loved the bread, Uni pasta, Duck Breast and barramundi. The Egg had to be our favourite dish of the day.

Nice environment and friendly staff. And the food is great! It’s my honour to have an opportunity to try the New Menu. I like the most is my main, the Glacier 51 Toothfish with special mixed with 4 different oils! It’s amazing and taste really good 👍🏻 It’s a wonderful night and dinner with my beloved. 🥂 Recommend 🌟🌟🌟🌟🌟

I expected Rhubarb to be a traditional French restaurant. I ordered the set menu for dinner paired with red wine. Overall, the dishes were surprisingly tasty! The foie gras entrée was the fish that amazed me the most. Usually in France we do not mix foie gras with fish, or we try to be minimal when it comes to foie gras.

Yummy! I’d come back for the set lunch!

Disappointed compared to Germany

Went there with 2 other at lunch time to celebrate someone birthday. It was raining at that time. Place looks nice with a transparent wine cellar. Lots of pictures for sale at the entrance. Also managed to spot the restaurant iconic wheelchair in the kitchen. Order 1 limited benja chicken set and 2 more set which cost $39 each. In the the 2 set, apetiser and desserts is both tofu option and spicy panna cotta, and for main is the barrumundi and lobster pasta. Dessert all same. For crispy tofu is nice, crispy and have a unique taste. Fish never try. Lobster pasta is nice with real lobster in it. Dessert is a panna cotta, a spicy sauce, some red color cracker and some other things. Have a very special combination of spicy and sweet. Like the panna cotta a lot. Benja chicken set 1st course is nice. First time eat real truffle. Kind of hard. The cracker is nice and the mix of ingredients is good. Like the cracker and chicken also. 2nd set is a big chunck of meat in the centre, wing with bones at the side, foam, veg, sauce and some other stuff. Wing with bone is quite normal and horrible because I did not expect there is bone in it. Meat chunck is good, have a nice taste and have a very special skin texture to it. Very unique component. Before 1st course come, we were served with a box of 3 extremely crispy bread in it that sits on a bed of coffee bean in the orignial form. It appears to be complimentary and we did not expect it. The menu do state that if you want extra of it, must pay around $5 for it. The bread is really good. Coffee smell and and very unique. There is also butter which was really good. Kind of not enough butter actually. I really want more of the bread but we never order. Need some stomach space for our meal if not what's the point of coming to eat here. No complimentary dessert for birthday. What a letdown. But it is to be expected as we came only one time and go for the cheapest set meal. Overall there is 3 extraordinary food components in there. Bread being the best. Really hope they can sell it in a bakery or something. In the end, everything adds up to be a good experience. Would go there again if have the chance.

Came back a year later for lunch: Very reasonable pricing for the quality and quantity of food. Enjoyed the signature fried tofu in foie gras sauce. Service was excellent as well. Previously: A real gem. Reservations were seamless through chope, and the restaurant calls to remind you of your booking. We got the 8 course dinner menu, and everything was delightful to look at and even better to taste. The bread came in a wooden box lined with coffee beans, really adding to the flavour. The four snacks that we were served before the main menu began were tiny, but super cute and tasty. My favourite was the taro ball filled with cheese with caramelized onion on top. Enjoyed the cold crab appetizer and the very interesting lobster dish as well with frozen chili chutney. The potato with pork belly was very well executed too. Personally liked it because there was hardly any fat on the pork belly. The wild Turbot dish was also delicious and delicate with a decadent cream sauce. The beef was the best dish of all - perfectly tender and nicely charred on the outside. It didn't even need any of the sauce it came with. Dessert was decent but didn't blow anyone's socks off. I would also highly recommend the wine pairing for anyone who doesn't enjoy dry wines. All the wines we're totally smooth, aromatic and absolutely delicious. A few of the wines were from France, some Italy and the last red was from Australia.

good food

(Translated by Google) Very good starred restaurant in Singapore. (Original) Très bon restaurant étoilé à Singapour.

Best ever not only in Singapore but worldwidely. I enjoyed every single dish of four course lunch set, which was definitely better than the other one star Michelin restaurants.

Went here for Saturday lunch during the Nespresso restaurant week. Enjoyed a very reasonably priced fixed menu. As my partner has an allergy some of the dishes were adapted for her. Food taste is really good. Choice of ingredients is creative without going too avant garde. Dishes are well presented. Serving size is adapted to the number of courses. Staff very friendly and knowledgeable, service fast even during a busy lunch. Atmosphere is quite relaxed for a Michelin starred restaurant. Only comment I can make is that the interior is a bit dated.

The Executive Lunch set comes with snacks, housemade bread and four courses including dessert. Best dishes for me were the shiro ebi with its creamy, citrus forward sauce; the crispy tofu and its bold foie gras sauce; the buttery ocean trout that practically melted in the mouth and the petite gula jawa canelé. I was really looking forward to the foie gras snack but that ended up far too sweet with meringue and grapes. Dessert was also disappointing with underripe and undercooked fruits. It was objectively a pretty good lunch, but fell a bit short of my expectations for a Michelin venue. Terrific service though, our server was very helpful and knowledgeable.

We had the ‘Aventure’ (8 courses) menu for the night and it was pretty good. The two memorable ones for me are 1) ‘Hamaguri Clams’ from the snacks and 2) ‘Nodoguro’ King Crab | Glutinous Rice | Negi. The presentation was good but the taste for each course could be a bit repetitive and Service was very good though.

My dearest friend held her wedding solemnisation ceremony in the Whiskey Room at Alma, and we thoroughly enjoyed a truly fabulous meal and top quality support and amazing service from the staff there. Yong Chuen especially went over and beyond his duty to offer us his much-appreciated assistance when we were setting up the table decorations on his day off. We were hosted with warm, friendly and attentive hospitality … combined with exquisite, delicious food, making it an exceptionally memorable experience for everyone. Thank you, everyone at Alma. You made a special day even more spectacular. If it were up to us, we would give you a 3*** rating !

Second time in Alma. Feels familiar but feels tired and old. Perhaps they focus on the food and less of the theatre and drama in food presentation. (Prix fixe) Lunch was a simple affair starting with the lovely toasted hot potato buns with the a delicate butter that brought the buns to a next level when the heat melted the butter into the moist bread. Our first dish was like the last dish - looks like a dessert but it’s a foie gras mousse. We topped up the mains with Angel hair pasta with seaweed dressing and caviar. A salty but worth the abuse with this small but fulfilling dish. We had the threadfin (fish) and the Wagyu striplion as top up. Now the food quality is good. But somehow I feel the star restaurant quality is missing. Perhaps in the walk through and story telling of the food, the interior design, the decor, the plating - the full experience. But that again, for this price and quality, what’s not to love about this place?

Marvelous! Memorable! I came here last Wednesday with my family. We all took the Executive Lunch course. Every dish had multiple layers bursting with unique flavours when we savoured them! The staff were all attentive and polite too. I was casually mentioning to my family member that since it was her birthday, she could try the beef. The staff picked it up and not only did they wish her Happy Birthday immediately, but they wrote it on the dessert as well! The whole dining experience was beautiful and unforgettable from the start till the end for all of us and especially the birthday girl! Menu: Snacks Shiro Ebi: Crispy green wrap and a refreshing filling Foie Gras: It was the peanut-looking paste on top of the meringue. This snack also tasted rejuvenating! I am now a fan of foie gras Bafun Uni: When eaten, it bursts into a sweet and creamy concoction. An exhilarating dish! Bread & Parmesan Cheese: The cheese was subtle, yet just right to give flavour to the bread and for lactose-intolerant people Alma's Petit Four Hamaguri Clams: The thin sauce was deceptively light but flavourful! I loved the caviar and clams! I normally avoid clams as I find them fishy, but these ones soaked up the flavour of the sauce. I love it! Spearhead Squid: This one has a block of something crispy in the center which I like! And more caviar! In total there were 3 layers of unique flavours in this dish and of course the squid Iberico Pork Jowl: Soft and tender texture which is so rare to find! It is also juicy! Each garnishing has a special taste to it! Tamatama Kinkan: Also layered with different flavours. One layer has a light ginger fragrance to it. I normally do not like ginger but this one complements the dish perfectly! That's all folks! Come and try Alma's cuisine! I would love to drop by again after they reopen sometime in March this year! Most memorable first fine ding experience!

Pretty affordable lunch sets here! Bread was amazing and I almost got myself full on bread if my bf hadn’t stopped me.

✨Affordable one michelin restaurant prix fixe lunch in singapore starting from $68+ 2 course lunch (even on weekends!)✨ … ‼️credits when photos used!‼️ … 💯recommended starter: Japanese Wagyu Beef Tartare - beautiful tart filled with beef tartare topped with aged mirin jelly ✨ 💯 recommended main: Aged Duck Breast - well done and tender paired with chou farsi (cabbage roll) filled with duck meat🦆 … You can also do optional add-ons if with a group to share💕 it’s good value top-up and you still get the main so it’s not a exchange! … 💯recommend: angel cold pasta (+$20) - rich thick seaweed sauce top with octopus terrine and N25 oscietra caviar ✨👅 … 💡: underrated 1 star michelin restaurant located at @goodwoodparkhotelsg with good pricing for high consistent quality fine-dining ⭐️ worth a visit especially with parents to wow them without going to crazy on the wallet and theatrics☺️ … check out @nomninjas for more on instagram and facebook✨

Warm and attentive service. Except for the walkway, the interior of the dining hall looks a little plain. We had the 3 course gourmand lunch set. Presentation of food was good. We like the pork over the duck. You will not overeat given the portion of food. Quite a pleasant experience and as a one Michelin star restaurant, prices for the lunch set are pretty affordable.

Great service and good food

such amazing food, and a wonderful atmosphere! we loved our dining experience here. the waitstaff were so knowledgeable, and the food was so beautifully presented! we got the 'explore' seven course and it was fantastic! our favourites for the night was the sushi snack, and the pork jowl! so delicious, can't wait to return again!

4-course lunch set for $65++ which I thought was quite a steal for a Michelin restaurant. Impeccable and attentive service with professional staff. I wouldn’t describe the interior as new or luxurious, but definitely befitting for a fine dining experience. Potato bread with oats was the star. Fresh, crisp, fluffy on the inside. And the salted butter too was amazing - top quality. Tofu was silky smooth inside and very crispy at the exterior, with no hint of oiliness. Served with a slightly sweet emulsion. The crab appetiser looked really beautiful but had a mundane flavour profile and a weird lemon dressing combination - I’d give this a miss. Angel hair pasta was cooked al dente with fresh Boston lobster. Dessert was creme brûlée which I’ve never been a fan of, Alma’s version was decent enough.

Had their $165 dinner set, very delicious, worth the 1 star. Won’t recommend their Hungarian Goose though..

Totally enjoy the fine cusine at this 1 Michelin star restaurant. Very friendly and professional service staff.

The Tarte Tatin is stunning - if you go for anything, go for this. Possibly the best Tarte Tatin in the world

My wife and I recently went for our seventh wedding anniversary. I had seen the menu online (wine and dinner) and it looked amazing. We got there and I would say it far surpassed all expectations, both with regards to the food and wine as well as the service. Every course we had was special and the somm knew his wine list inside and out. I think we could have gone big with some of the Americans but it is much more fun I find to see if a restaurant has good value in the 150-300 / bottle range - they do here. The largest selection of American wines I have seen in Asia as well as a great selection of French, Spanish etc. My wife and I loved our time at the restaurant and the staff really make it special for us. Thanks so much to everyone working this past Friday night!!! We will be back!!

Best dining experience ever! Gorgeous bite-sized food with surprise combinations. Staff were very attentive and chatty. I’d definitely return to the restaurant, Thumbs up!

Hubby and I spent our lunch date here for our 1st yr wedding anniversary today, and it was definitely a memorable experience. Every food served in the 5-course meal we tried was delectable and delightful. We loved how well thought every food served was, and will come back for the Gastronomy set for sure!!! Thanks too, to our server, Syed, for taking us through that marvelous experience!

Splendid service, avantgarde and delicious food with wonderful wines. Fully deserving of their michelin star.

The food was absolutely amazing. The pork jowl is brined for 6 hours followed by a 12 hour slow cook for a 'melt in the mouth' experience. The presentation is excellent and each bite has a unique flavor due to the various toppings on the pork jowl. We ended up dishing out a little extra for the gateau baked by the sous chef which was absolute divine. The wine selection was fairly decent and I was pleasantly surprised to see that most of the wines were not horribly marked up (as they are in most fancy restaurants). The price you pay at the restaurant was just 15-20% more than what you would pay to buy it in a wine shop. The service and staff were polite and helpful too. We had a great experience and would definitely go back again.

Très bonne cuisine, raffiné et pleins de saveurs Service impeccable et très gentils Je recommande vivement

Had their 4-course set lunch $69. Attentive service. Love their potato bread, tofu, pasta and vanilla creme. Lobster and crab were disappointing.

A pretty good Michelin-starred restaurant based on both dine-in and takeout experiences, but not the best. The food itself is not particularly exciting. The service can be inconsistent. If you have been to the original Juan Amador it's nowhere near in quality. Although they only recently added their Basque cheesecake to the takeout menu, it's easily one of the best we have tried in Singapore already. Easily better than their other Michelin brethren like Basque Kitchen, Esquina and co.

The food and wine were amazing! All the staff are friendly and very quick. They know their job so well. Great place to dine in,

This was my second visit. First was disappointing with extremely lousy service. This time round I was impressed by the food and service. Junkai is such a talented young chef who created the pork jowl and cherry custard tart during our service. Impeccable hospitality. Commendable teamwork! Keep it up!

went there for cocktail. Quite nice ! Planning to go for their set meals next time

Food is well curated to tantalise the palate. Each appetitizer dish is a mouthful only leading to main dish so u won't be too full. Pricing is on the high side to match the ingredients used. Set menu is more price worthy than ala carte. Customized set menu can be discussed with chef few days before meal.

Very unique and excellent food. Service was also discreet, yet attentive.

Alma doesn't disappoint. The staff are competent, friendly and kind. There is a lot of attention given to details of the food. Particularly love their coffee smoked potato bread and salty butter.

Had a wonderful experience. Service was good!

Came for the food and was not disappointed. Great food. Presentation was spot on, the flavours were exquisite and well balanced. Had a 3 and 4 course set menu which was plenty of food. The high light was the first entree. Kanpachi fish from Japan. The fancy name goes well with the equally fancy presentation. The Michelin star winner deserves it and more. Oh and even the potato bread starter was just mouth wateringly divine. Be careful not to order more cause you'll find it hard to resist.

(Translated by Google) Delicious food, very friendly service (Original) อาหารอร่อย บริการเป็นกันเองมากๆค่ะ

lunch is good value for money

Their services is as brilliant as their dishes

Went there for a birthday celebration. Fine dinning. Portion too small for me.

Amazing food, wine and excellent service! Saravana the manager was absolutely charming and the perfect amount of chatty! In terms of food, the pork jowl and bread with homemade butter was insane. Will definitely be back for the great service, food & wine.

Amazing experience. Perfect service and incredible food. I would do without the "happy birthday" singing to every table though, it's not KFC, guys...

One Michelin star, simple menu, 4 course 148++ , 5 course 168++ . Tasting menu only, no other menu. Vegetarian option available. Saw some expensive five figure wine on the menu around 25K. Decor not the best, not sure what style they are going for. Food is good, with the exception that there is a sales pitch in the middle of our courses, was not expecting that in a fine dining restaurant. Wasn't a wow experience by not a bad one either. Overall I would rate this place with the following: Location: 9/10 Ambient: 8/10 Taste: 9/10 Service: 8/10 Price: 7/10

A timeless classic Amazing Michelin star food, very course was amazing. Staff were thoughtful and recommended great wine. Simply divine and perfect

Loved the caneles and the chocolate dessert

Highly recommended

Organized a programme/event dinner at Alma for the first time for 45 pax and I must say I will definitely go back again! My first point of contact was Yong Chuen and he made the planning and organising phase smooth and efficient for me! Although there were quite a few back and forth from my end, he was patient and got back to me timely. Had quite a number of service/food related/table arrangements which I was particular about due to certain reasons but Alma individually met them all and made my dinner a great success! Also a big thanks to Fannie and Sara for assisting in the service onsite, making the logistical aspect run hiccup-free! I did not have to worry about anything at all! Thank you for putting in the effort to ensure that the dinner runs smoothly, recommending great wine/champagnes and for everything! Most importantly, ensuring that every guest is well taken care of and making sure they are being served the correct food timely! Not only Michelin star food but also Michelin star service!