3/5 A-Cute H. 1 year ago on Google
Rookie
literally
means
"new
recruit".
Now
guess
what
happens
if
you
make
a
cafe
your
first
business
and
recruit
yourself
into
the
Barista
profession
-
you
get
The
"Rookie's
Coffee
Shop".
A
small
unpretentious
cafe
it
is
made
up
of
just
man,
machine
and
beans.
The
interiors
are
white,
bare...
more
icecream
parlor
than
coffee
and
leave
you
with
a
sense
of
"this
can't
be
it,
there
is
more
to
come".
You
can
try
to
escape
it
by
sitting
outside
on
the
conveniently
provided
camping
stools
(!)
as
they
gently
extend
the
Rookie
vibe
of
"I
am
trying,
experimenting,
refining".
What
we
missed
was
some
relaxed
seating
that
would
have
been
a
perfect
accompaniment
to
the
friendly
banter
of
the
Rookie
and
make
you
want
to
spend
more
time.
We
came
for
a
sit-down
coffee
but
ended
up
getting
a
take-away.
However
the
one
thing
that
doesn't
seem
to
be
"trying
or
learning"
is
the
flair
with
which
the
Rookie
gets
about
making
coffee...
that's
the
one
place
the
word
"Rookie
is
a
mismatch".
Our
man
has
an
air
of
calm
confidence,
movements
that
are
mastered,
and
a
pace
that
has
an
unhurried
effectiveness
that
you
would
expect
from
a
master-chef.
Just
that
our
Rookie
wraps
it
up
in
a
chill,
youthful
panache
that
can
only
come
from
an
owner.
Coming
to
the
coffee,
its
full
bodied
with
a
strong,
heavy
flavour
that
seemed
like
tending-to-dark
roast
as
all
the
fullcream
cold
Meiji
milk
in
the
iced
latte
didnt
impact
the
robustness.
The
flavour
notes
were
consistent
with
no
variations
or
after-notes
from
the
beginning
of
the
sip
to
the
swallow.
It's
coffee
that's
strong
with
no
surprises,
much
like
a
startup
business
that's
focussed
on
the
core
and
not
the
extensions.
Our
Rookie
composed
the
iced
latte
in
a
plastic
takeaway
as
ice
>
milk
>
expresso
shot
and
while
that's
advised
to
avoid
hot
coffee
from
getting
in
touch
with
plastic,
it
ends
up
making
the
coffee
watery
on
the
top
especially
in
a
no
stir
takeaway
glass.
I
find
takeaway
iced-lattes
should
ditch
the
photogenic
layering
and
mix
it
as
ice
>
some
milk
>
expresso
shot
>
rest
of
the
milk
as
it
allows
the
three
to
diffuse
together
more
naturally.
All
in
all,
do
drop
by
if
you
would
like
to
help
our
Rookie
as
he
chases
his
dream
and
don't
mind
a
free
add-on
of
"youthful
startup
zing"
with
robust
coffee.