We’ve had great Omakase dinner by new chef in June2023. He was a Michelin star chef at the other restaurant before, and recently moved to Edomae Restaurant this spring. 150fr Omakase dinner is really a great value and his technique and sense is just the top! Will definitely come back again!

Lunchtime visit at Edomae: I had a delicious sushi set menu, which was a great value for money (most of the lunch sets are priced around 30.-). Service was a bit slow, overall great experience and good atmosphere for a business lunch. Make sure to reserve a table!

I was gifted the Omakase experience for my birthday. We just had returned from London where we visited Roji and I was not dissapointed at Edomae, I liked the simplicity of the venue and the focus on high quality ingredients. Do not expect crazy combinations of taste (you will not get an oyster poached with wagyu juice and topped with caviar) but I think that is also the beauty of this place. Some things stood out clearly: flamed wagyu, otoro and raw shrimp nigiris as well as the live made mochi desert. Be careful, there is a lot to eat :)

Edomae is a minimal and classy Japanese restaurant located just in front of “Luigia” in Talstrasse. We entered by chance since we were headed to eat a pizza at “Luigia”, but the place was full, and we had to wait too much. Therefore we chose to try EDOMAE, and we were very happy with our choice! The place is nice and elegant with a long desk in front of the window by the sidewalk where it is possible to eat. We tried a salmon tartare with avocado and sauce (awesome), a tempura shrimp ramen and fried chicken + miso soup, vegetables, and rice. The flavours were delicious and typical. The chicken was perfectly cooked and fried., while the shrimp ramen was tasty and very well prepared. The service is fast, and the waiters are kind, we were delighted by the experience and definitively come back to taste more dishes! The prices are high but quite aligned with the Zurich standards.

We came here for dinner on a weekday and the restaurant seemed closed. Once we entered the dining room, there was no one around. Eventually we were greeted and taken to the table. The dining is divided between the standard dining tables and the chef counter. It feels bright and ample, likely due to the few tables. The highlight is food and the quality of the ingredients, very well prepared nicely presented. We order a random sample of the sushi and other typical Japanese dishes. The service was friendly, but felt a bit improvised. The drinks menu is ok, but we were not inspired to explore it too much. Although the food is really great, I am unsure the overall experience is not special.

Omakase was a fantastic experience. High quality ingredients prepared perfectly. Chef is an artist!

Amazing lunch place, superb staff, and fair value for money a la carte. But sorry the Omakase was compared to those we had all around the world for similar prices a true disappointment (eg you’d assume to at least get a tuna of a chu-toro quality in such a dinner and not a lean piece of Akami that looks like it is from the lunch menu - sorry but thats just what I’d expect for this money. Then I’d rather pay more and go to Shin for a proper Omakase then paying too much for mid level quality. Also the last roll was simply a very bad cuisine combo of no fish and crazy intense spice - something no Omakase chef in the world has ever served us before and that according to our taste doesnt make sense). Either you have to play on the right level or you shouldnt try to be a good Izakaya and Omakase place in one.

The website of this place looked really good and suitable for a fancy dinner. The option of “omakase” dinner from a Japanese chef creates an impression that you have to reserve a table. In fact the restaurant was absolutely empty when we got there, and rightly so. The food is ridiculously expensive and doesn’t taste even remotely authentic. One can say that it’s Asian or ‘fusion’, but it still doesn’t excuse old and badly cooked rice. The staff members were absolutely uninterested in the guests and sometimes seemed unfriendly. Huge disappointment.

This place is excellent for traditional Japanese food. From the starter to the dessert. Everything was finely seasoned and tasty. The staff was very friendly

We had the omakase experience and enjoyed it. The food was really amazing and balanced. I also appreciated the fact that the chef paid attention to my comment about not eating meat and poultry when booking online and knowing without us having to "identify" ourselves. He also kept checking on us and made sure we enjoyed every bite. The waitresses were also very attentive and nice. Overall great experience! We will definitely come back.

Simple and easy Japanese restaurant. We had the chicken Katsu, very good, a plate of sashimi and sushi, good and pork gyoza, very taste. Enjoy.

We ate here for lunch and thoroughly enjoyed it. The udon noodles were very good, but next time, we will both get the fish dishes (sashimi, or the bowls) because they seem to be specialities of the place). I'm looking forward to returning for the omakase.

I visited for lunch on a weekday and it wasn't crowded. Serving was very fast and it was a good composition for a meal. I ordered a bowl, but only chopsticks were provided, you can get a spoon by requesting it separately.

I didn't have sushi. Tempura udon was nice. The noodle was chewy and tasty. Broth was great. It was a bit warm inside but the service was attentive and friendly.

Nice place for lunch, had the udon tori and it was delicious. The service is a bit weird - they came and took out menus before we even ordered and then the lady forgot what we ordered … would go back though.

Very nice place and atmosphere. Big portion and definitely worth the price 👌

Best value for money for Japanese in Zurich. Not your traditional sushi place though

Great stuff! Staff is very kind food is delicious and it's decently priced. Will come back.

Excellent traditional Japanese restaurant with a little modern touch. Simple interior, a few small table outside directly near the road (can be noisy outside). Small but really good menu. Kind staff.

Delicious food and super friendly staff!

Used to be great takeout. Now they cut back on size and versatility of the portions and forget items, e.g. no dressing on salad today. When I asked about the change, I was told nothing was different … . Sad.

Great omakase course for a very reasonable price. Chef Toshiro and the friendly staff make it as entertaining of an experience as it is delicious. It is the closest you get in Zurich to trying amazing seasonal sushi without having to travel to Japan.

Omg, I went to there with my 10 friends. Service was so fast and good. Food was delicious and has special tastes. Oh don’t forget to try mochi dessert. It was super! Thank you.

Wonderful omakase experience! The bite by bite experience was expertly crafted and every dish was a memorable taste profile. I particularly loved the unique nigiri pieces and the mochi soup!

There were most of the restaurants and food courts closed during Christmas time, but we went to this place to have dinner very spontaniuosly. Their service was very freindly and the food was delicious. Good luck! itadakimasu

I was very happy to my choice, It was a fantastic experience, High quality ingredients prepared perfectly. Chef is inspiring person to me. I admired sushi, I love Asian food culture! Merci!