(Translated by Google) {Tainan Food} ✔️ Stinky tofu (large) $65 The large portion has 7 pieces, and each piece of skin is different! often! crispy! But it's not inside! often! soft! tender! The taste of tofu is crispy on the outside and tender on the inside. At the same time, the sauce is tightly locked, and it will burst when you eat it. It is eaten together with Taiwanese kimchi. Its sweet and sour taste, fresh and crispy, and refreshing and salty-sweet garlic soy sauce The creams complement each other, and this stinky tofu actually made us appetizers who were already full! Stinky tofu is not very stinky, it doesn't smell very strong, but it tastes good. The sauce is too thin, it doesn't look very tasty, and the saltiness is just right, I recommend "Xialin Stinky Tofu"! - Slightly crowded in line, but the food is served quickly - If it is for internal use, you have to queue up to order before being seated - It is not easy to park nearby, and you need to find the roadside parking by yourself. It is recommended to go there by motorcycle Welcome to follow IG: yu_foodholic (Original) ｛ 台南美食 ｝ ✔️臭豆腐（大）$65 大份有7塊，每塊外皮都非！常！酥！然而裡頭卻非！常！軟！嫩！豆腐外酥內嫩的口感反差，同時將醬汁緊緊鎖住，吃得時候還會爆汁💥搭配台式泡菜一同入口，其酸甜滋味、新鮮脆口與清爽而帶鹹甜的蒜蓉醬油膏相輔相成，這臭豆腐竟然讓原本已經吃飽的我們又開胃了！ 臭豆腐臭度不高，聞起來感覺不怎麼厲害，吃起來卻香。醬汁偏稀，看起來不怎麼入味，吃起來鹹度很剛好，「夏林臭豆腐」我推！ - 稍有排隊人潮，不過上餐速度快 - 若為內用，要先排隊點餐再入座 - 附近不好停車，且需要自行找路邊停放，建議騎機車前往 歡迎追蹤IG：yu_foodholic

(Translated by Google) Stinky tofu stall under the tin house. Even if you have to wait in line, it's still worth it. The boss is very principled. Whether you want to use it in or take out, please line up well, and don't try to occupy a seat with things. As for the stinky tofu, a complete piece of tofu, rub a hole in the middle, add the sauce, and fry it until it is crispy on the outside and tender on the inside, and water will come out. It is highly recommended to bring your own spoons and chopsticks to catch the juice you bite and don't waste it. Adding a little hot sauce to enhance the flavor is a must! The supporting kimchi was also well done and generously given. (Original) 鐵皮屋下的臭豆腐攤。即使需要排隊等候，仍非常值得。老闆非常有原則，不管你要內用還是外帶，都請好好排隊，千萬不要企圖用東西佔位子。 至於臭豆腐本人，完整的一塊豆腐，中間搓個洞加入醬汁，炸得外酥內嫩還會出水。非常建議自備湯匙和筷子，把一口咬下的汁液接住，不要浪費了。加上一點辣醬提味是一絕！配角泡菜也做得很不錯，而且給得很大方。

(Translated by Google) Saw the TV news Crispy in one bite really be attracted to Arrived at about 2 or 3 o'clock in the afternoon on a weekday Friday. When we arrived, there were already 5 people in line. People are coming one after another Their family will help you put the garlic paste and soy sauce paste directly into your stinky tofu. And the stinky tofu itself is really —— super crispy, so crispy that it has to be inserted through the middle to be easy to clip But in fact, after eating it, it feels crunchy ~ there is no smell! Overall it's a very successful fried "tofu" It's a pity, after all, it takes 2-3 minutes Maybe it's even worse if it's a holiday Consider it for yourself! Stinky tofu Large portion $70 Small portion $55 More - reply to the boss who kindly responded to the comment *^O^* I hope that next time I have a chance to try it again, I can experience that smell! Don't only have stinky feet, remember that stinky tofu also stinks😍 (Original) 看了電視報的畫面 一口咬下去酥脆到不行 真的會被吸引到 今天是平日禮拜五下午大概2點多快3點的時候到的 一到現場居然已經排5個人了 人也是陸陸續續的一直來欸 他們家會幫你把蒜泥直接跟醬油膏大概的塞在你的臭豆腐裡面 然後臭豆腐本人 真的————超脆 脆到要從中間插下去才好夾 但實際吃完覺得脆歸脆～沒有臭味餒！ 整體來說就是一個 炸的非常成功的「豆腐」 偏可惜 畢竟要排2-3分鐘 假日的話可能更扯～ 自己斟酌一下哩！ 臭豆腐 大份$70 小份$55 更——回覆一下親切回應評論的老闆*^O^* 希望下次經過有機會再去嘗試的話能體驗到那樣的臭！不要只有腳臭 記得臭豆腐也要臭唷😍

It’s really tasty 😋 I highly recommended it. There’s always a long queue!!

We came here around 3:30pm in sunday, waited in line for 20-30 mins. Stinky tofu tastes really good - crispy outside and soft inside with tasty sauce. Large size has 7 pieces while small size has 5 pieces. Highly recommend to go for large size directly. Staffs are friendly.

No need for a lengthy review - you can't go wrong with this place. Absolutely delicious!

(Translated by Google) It is said that I passed Xialin Road today and was stinky with stinky tofu. I thought that this fried incense was really tempting and criminal, so I decided to enjoy it. It is located on Xialin Road and has not reached Yongcheng Road (near the intersection). In addition, there was a little rain in the sky, which can be taken out or used inside. Many people waiting at the scene took the lucky number plate No. 74. There were two people in the field: one was in charge of fried tofu, and the other helped to order and deliver. meal. The other grandma seems to be an old senior in the store. Now many young people are starting to take over the burden of the family. Thank you very much for your willingness to let the taste continue to be passed down (there is no air-conditioning at the scene, and can't resist the heat, so choose take-out) Having said that, it was the first time that I didn’t know how to order, but fortunately, there was a customer who reminded me to press [which key] to draw the number card. Thank you for your kindness 😊 Large portion 70/small portion 55, I don’t dare to order a large portion at a time. I can only try a small portion first. It looks crispy on the outside, as if biting into it, and the inside is soft. 🥰🥰🥰 (I want to remind you here that if you don’t like garlic, you should say it in advance, the garlic sauce has already been added to the tofu) Finally; I want to talk about the embellishment part. "Kimchi" is more of a general public taste. If you adjust the sourness a little bit, this is really stinky tofu that can't be picked on. Thank you for the store's efforts to bring me a beautiful afternoon. The environment in the store is fairly clean and not dirty. (But pay attention to the problem of flies, please pay attention) (Original) 話說今天經過夏林路，被臭豆腐臭到，心想這炸香實在誘人犯罪，決定來享用看看。 位於夏林路還未到永成路（十字路口附近）。此外；天空還降下了點小雨、可以外帶也可以內用，現場不少候位人士，取了幸運號碼牌74號，外場兩位人員：一位負責炸豆腐，一位幫忙點餐及送餐。 另外一位阿婆看來是店內老前輩、現在許多年輕人開始接起家裡的重擔，非常感謝你們願意讓味道繼續傳承下去（現場沒有冷氣，抗不了熱，就選擇外帶唷） 話說回來，第一次不知道怎麼點餐、還好有現場顧客提醒要按［哪一個鍵］抽號碼牌，謝謝你的好心😊 大份70/小份55，不敢一次點大份，只能先小份試吃看看，外觀瞧起來酥脆、就如同咬下去般脆酥口感，內裡是酥軟的，這對比我挺喜歡的🥰🥰🥰（這裡要提醒一下，如果你本身不喜歡蒜，要提早說唷，蒜醬已經加在豆腐裡頭了） 最後；我想要說點綴的部分，「泡菜」是偏比較一般大眾口味，如果再稍微調整一下酸味，這實在是無法挑惕的臭豆腐 謝謝店家的努力帶給我心情美麗的午後，店內環境還算乾淨，不骯髒。（不過要注意一下有蒼蠅的問題，請留意囉）

If there's a 6th star, this place truly deserves it! The tofu is traditional and authentic, crispy on the outside, and tender on the inside. Fried to golden brown, sprinkled with oil and sauce, and served with a portion of pickled cabbage, this is by far the world's best stinky tofu I have ever tasted. The place is kept clean and neat. The service's warm and efficient with a simple take a number and wait to be called. We wait for more than 30 mins, but it is totally worth waiting, especially when you see the crowd also patiently doing the same.

Best stinky tofu in Taiwan and I hate stinky tofu

(Translated by Google) The queuing signs are not clear, and if there is no sign, you will have to queue for outside use. It is fried to order, so the queue time will be longer, and you can only be seated after ordering! The stinky tofu is fried so crisply that it can scrape the palate! People who like super crispy will love it. But in terms of stinky tofu, it is not very stinky tofu, more like fried tofu, but the inside is very tender! The difference in taste is amazing But personally I think he is, There is no stinky tofu well worth the 15 minute queue. (Original) 排隊標示不清楚，沒有標示外帶內用皆要排隊。現點現炸，所以排隊時間會拉長，點完餐才能入坐！ 臭豆腐本人，炸的非常之酥脆，酥到可以刮上顎的程度！喜歡超酥的人回很喜歡。 但以臭豆腐來說他是個不怎麼臭的豆腐，比較像炸豆腐，但內部是非常嫩的！吃起來的反差感很驚艷 但個人認為他是， 沒有很值得排15分鐘隊伍的臭豆腐。

(Translated by Google) There is a number plate next to the stall to pick up If the machine is put away, there should be not much left. Some people try their luck and wait to see if there are any numbers left. Lots of people calling to pick up meals Take the number on the spot and take the seat first Call the number and the boss will order for you Pick up at 5:10pm on Sunday and eat at 5:50pm The outer skin is super crispy and the inner juice is a lot of water, the tofu body is soft and tender Overall delicious and smelly Likes high crispness I think it can be fried until the water evaporates a little more and it is more crispy and delicious (Original) 攤子旁有號碼牌可以取 機器如果收起來應該就是所剩不多 也有人碰運氣等等看是否有號碼都出完還有剩 很多打電話來取餐的 現場取號有位子就先入座 按號碼叫號老闆才會幫你點餐 星期天下午5:10取號5:50吃到 外皮超酥內汁水很多豆腐體軟嫩 整體好吃有臭夠味 本身喜脆度高的 認為可以再炸到水再蒸發一點更酥脆可口

Takes the crown for best stinky tofu I've ever had in Taiwan!

(Translated by Google) 2022/12/18 First visit After the first bite, the outer layer was too crispy, but what surprised me the most was that the tofu inside was incredibly tender, a bit like egg tofu, paired with a moderately salty and sweet garlic sauce, and a generous portion of Taiwanese kimchi. It looks very enjoyable, if you dare to eat spicy food, you can add a little more, the taste will be more layered, I personally think it is not very spicy~ Personally, I feel that it is not inferior to Yuli stinky tofu. Of course, everyone's feelings are different, and it is for reference only. It’s not easy to park nearby. We parked in the parking lot near Shuijiao Community 🅿️ and came within about 10 minutes of walking Google shows that it opens at 13:30. We arrived at 13:15 earlier and saw a lot of local people eating again😂 so luckily we didn’t have any queues, but after 13:30 the queues began to appear (Original) 2022/12/18初訪 第一口咬下去外層酥到不行，但最讓我驚艷的是裡面的豆腐嫩到不可思議，有點像雞蛋豆腐那樣的口感，搭配鹹甜適中的蒜蓉醬，及份量很足的台式泡菜，吃起來非常的過癮，敢吃辣的可以再加上一點，味道會多一個層次，個人覺得不是很辣～ 個人覺得不輸給玉里臭豆腐，當然每個人的感受不一樣，僅供參考。 附近不好停車，我們是停在水交社區附近的停車場🅿️在走大約10分鐘內過來 Google顯示13:30營業，我們提早月13:15到已經看到很多在地人再吃😂所以很幸運的也沒排到什麼隊，但13:30後排隊的人潮就開始出現了

We waited in line for about half an hour on Thursday evening. Just the right level of stinkiness.

(Translated by Google) ✴️ Stinky tofu (large) / 70 yuan Crispy on the outside and tender on the inside! Crispy outside won't scratch your mouth Nei Nen is like hot pot tofu quite powerful The boss's kimchi is not soft The only pity is that the boss does not issue number cards As a result, the person in the back actually got the meal first. The boss himself made a mistake... (Original) ✴️臭豆腐（大）/70元 外酥內嫩！ 外面酥不會刮嘴的 內嫩是像火鍋豆腐那樣 相當厲害 老闆的泡菜給的不手軟 唯一可惜的是老闆不發號碼牌 導致排在後面的居然先拿到餐點 老闆自己搞錯了...

(Translated by Google) When I came to Tainan to play, my friend specially recommended this stinky tofu as a must-try. When I saw the crowds of people queuing up in the cold wind, I knew what my friend said was true! After waiting for a long time, it finally came to the table. After biting off the seemingly ordinary stinky tofu, I was very surprised! The outer skin is fried until crispy, while the inner part maintains the original moist taste of tofu, unlike some stinky tofu that only has an endless greasy feeling after eating one or two pieces, and the discomfort of scratching the mouth if it is too dry. Paired with kimchi with a balanced sour taste, and assisted by chili sauce and garlic sauce, alas... just one plate is not enough! (Original) 來台南玩，朋友特別介紹這臭豆腐一定要試試，在現場看到寒風中依舊絡繹不絕的排隊人潮，就知道朋友所言不假！ 等了許久終於上桌，看似平凡的臭豆腐在咬下後卻又感到無比驚訝！ 炸到酥脆的外皮，而內部卻又保持豆腐原有的濕潤口感，不像某些臭豆腐吃一兩塊就只有無止盡的油膩感，以及太乾的刮口不適感。 搭配酸味平衡的泡菜，再加上辣醬蒜醬的輔佐，啊嘶…只叫一盤根本不夠啊！

Nice

That’s awesome ! Always delicious!