Best pizza in town!

(Translated by Google) I went to dinner at Dom Romero with my wife and stepson and we had a good first impression of the space. Everything was going well with our dinner until I ordered a bolognese pasta for me. To my astonishment, the food was scalding on the outside and cold on the inside. Clearly heated in the microwave - I say this because anyone in the room can see and hear him working, including the typical "ping" when the food is ready. But okay, that wasn't the problem with the dish. The problem is that the food was extremely tasteless and without that characteristic Bolognese flavor. The meat was soggy, with an orange color that did not inspire confidence. That said, I told the maid that I didn't want to eat what I had just been served and explained why, hoping she would understand. The lady's reaction: absolute silence. Not an apology or anything like that. Nothing. A coldness/indifference like I had never seen or felt in an establishment of the same kind. After the lady's attitude, I just wanted to finish the pizzas we had on the table and not ask for anything more rigorously (the 23€ I left there was enough for me). Quit was the only word that came to mind. That and "why didn't I go to the competition?" After we got home, both my wife and I started to feel unwell, with cramps and stomach pains. The so-called icing on the cake! The moral of the story: AVOID THIS ESTABLISHMENT. I may have been unlucky, I don't know... But bad service and spoiled food seem to me to be enough reasons. Who tells you your friend is!! (Original) Fui jantar à Dom Romero com a minha mulher e o meu enteado e tivemos uma boa primeira impressão do espaço. Estava tudo a correr bem com o nosso jantar até que pedi uma massa à bolonhesa para mim. Para meu espanto, a comida veio a escaldar por fora e fria por dentro. Claramente aquecida no microondas - digo isto porque quem estiver na sala consegue ver e ouvi-lo a trabalhar, inclusivamente o típico "ping" de quando a comida está pronta. Mas tudo bem, não era esse o problema do prato. O problema é que a comida vinha extremamente insonsa e sem aquele sabor característico da bolonhesa. A carne vinha empapada, com uma cor alaranjada que não inspirava confiança. Posto isto, disse à empregada que não queria comer o que me tinha acabado de servir e expliquei o porquê, esperando que a mesma compreendesse. A reação da senhora: silêncio absoluto. Nem um pedido de desculpas, nem nada que se pareça. Nada. Duma frieza/indiferença como nunca tinha visto ou sentido num estabelecimento do mesmo género. Após a atitude da senhora, só quis terminar as pizzas que tínhamos na mesa e não pedir mais rigorosamente nada (já me bastou os 23€ que lá deixei). Sair era a única palavra que me vinha à cabeça. Isso e "porque é que não fui à concorrência?". Após chegarmos a casa, tanto eu como a minha mulher começamos-nos a sentir indispostos, com cólicas e dores de estômago. A chamada cereja no topo do bolo! Moral da história: EVITEM ESTE ESTABELECIMENTO. Posso ter tido azar, não sei... Mas mau atendimento e comida estragada parecem-me razões suficientes. Quem te avisa teu amigo é!!

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Absolutely amazing quirky interior food fantastic service great price very very reasonable even kids loved it and Banana fritters on my god thank you so much from the family all 10 of us

Great food, great atmosphere, not expensive, cozy... I'll be back

Good wood oven pizza in nice restaurant

Nice

(Translated by Google) Incredible space (mediaval), very tasty food. Is not expensive. I recommend (Original) Espaço incrivel (mediaval), comida muito saborosa. Não é caro. Recomendo

(Translated by Google) I came to a birthday party here, ate a napkin, two lemon slices and a friend broke a glass 10/10 (Original) Vim a uma festa de anos cá, comi um guardanapo, duas rodelas de limão e um amigo partiu um copo 10/10

(Translated by Google) In relation to Mr. Gonçalo Mota! ???? I've had this restaurant for years, several times a week. In this period of pandemic, they were very affectionate and delighted in the comfort of my home with the fantastic cuisine that we have been used to for years. That same day I was there and everything went very well as always, the reception, the friendliness and the production itself, fantastic as always. I don't understand this comment????? (Original) Em relação ao Sr. Gonçalo Mota! ???? Há anos que como neste restaurante, várias vezes por semana. Neste período de pandemia foram eles com muito carinho nos fizeram as delícias no conforto do meu lar com a fantástica cozinha que já nos vem habituando à anos. Neste mesmo dia estava lá e tudo correu muito bem como sempre, o acolhimento a simpatia e a própria confecção, fantástica como sempre. Não entendo este comentário?????

Really great food

Comida excelente, bom serviço, pode comer-se tranquilamente e conversar

Does not look like a pizza place at all. But for the best. It has a kind of medieval atmosphere. I tried the carbonara and it was excellent.

Traveled for 2 hours just to get here, but it was totally worth it! The food and local drinks were really good, the staff was just the sweetest, and the "medieval" style of the place added to the experience.

Nice service and very gud staff 👍👍

LACK OF INTEREST IN WAITING STAFF. UNUSUALLY LONG PERIOD TO BE SERVED. GARLIC BREAD IS ACTUALLY SLICED BREAD. PIZZA IS SUB PAR LIKE FLATBREAD, NO YEAST NO RISE IN DOUGH.