Le Petit Comptoir

P Z. — Google Maps 4/5

The beefsteak was very juicy! The turbot fish was perfectly pan fired that the skin is chewy and flavorful. The mix veggie sauté is divine 😍 Friendly service, OK environment

Tim H. — Google Maps 5/5

Fantastic dining experience at this place. We had the very good value 3 course lunch. For starter veloute of broccoli with melt in the mouth herring fillet, for main a black pollock fillet with cauliflower cream and nolly prat sauce. The desert was a delicious crepe with citron. Service was impeccable, very friendly staff with good wine knowledge. Atmosphere was very buzzy, obviously a very popular place with the local community.

Simon M. — Google Maps 5/5

Excellent restaurant/brasserie - we were so impressed, we went twice to try different dishes. Photos show carpaccio of wild prawn with Moscow Mule dressing, braised sweetbreads with truffle potatoes and veal jus, duckling with roasted grenaille potatoes. Dinner menu at €37 is a great bargain for food of such quality and invention. The wine list is very extensive, largely regional. There is also a good and constantly changing selection of wines by the glass. Service is friendly and very professional. A real pleasure.