Frankly disgusted. I buy two sandwiches and when I open my pan bagnat, the salad is damaged or even cooked, no mayo.. I won't go back there again. And what's more, my photos are deleted.... Long live censorship

Shocked to learn that Secrets de Pains still has no commitment against the cage farming of laying hens. We don't buy code 3 eggs, and we don't want them from retailers either! The same goes for chicken meat: when are you going to turn your back on the worst of intensive farming? Chickens genetically selected to grow abnormally quickly... packed together up to 20 per square meter in buildings with no access to the outside, no thanks!

We are new to the neighborhood and during work we decide to come and eat here. A great story... We eat there. We are sold paninis but half cooked because the machine does not work.. No coffee possible because the machine doesn't work either. The saleswomen spend their time shouting and laughing And finally, mold in the apple crisp… Do not hesitate

Poor sandwich, very little toppings and faded salad. Cookie for €2.50 as hard as a rock. Chocolate more expensive than other bakeries. Go your way.

The saleswoman makes us pay more than the indicated price and gets angry when we point this out to her. No courtesy and refuses to give us his name or the name of the manager. I don't understand how this business is still standing...

Good bread, cakes and sweets at acceptable prices, competent staff. Good quality snacks for food and cake parties.

Good morning, The use of code 3 eggs (caged hens) and meat from chickens from the most intensive farms do not correspond to an image of quality products. Too bad there is no importance given to this quality, nor to the health of consumers...

I can only share all these opinions and what's more, you still use eggs from intensive farming, which is a shame because your competitors have understood that the future is one of respect for both humans and animals. Happy Holidays

. A unique and exceptional place, which I don’t know how… has made me come back 3 times. Probably out of a taste for challenge, or perhaps desperation, if not madness (or maybe just because the pizzeria and the other bakery opposite were closed...!) The observation remains the same in one year: to be banned. An industrial bakery that shames French traditions and reputation in terms of bread. An example: panini are just pieces of baguette heated with a vulgar slice of grayish ham and tasteless cheese. At a very attractive price: €9.60 for both! The whole thing is the same: expensive and poor quality. Even made from playdough, a 3-year-old's bread will taste better (and the boogers left in it will be more nutritious). I should have used the €0.40 I had left to buy a roll of PQ, it will come in handy more quickly than expected... But respect however, despite all the negative comments, the bakery is standing and it even has a new storefront. Watch out for the trap ;) Failing to eat my panini, I had time to write this comment.

Not professional at all. Everything is frozen, whether it's bread, sweet or savory... it's not worth the prices displayed, much too expensive for it to go your way..👎🏼