Our experience was absolutely wonderful at Sept, Guillaume the head chef met us at the door and forgave me my faltering french. The rooms are beautiful, decorated in neutral and warm tones, intimate and simple. The service is warm and thoughtful, there is no stuffiness or pretence which is so refreshing for a restaurant of this quality. The sommelier Lea is incredible, so knowledgeable and approachable, we drank some beautiful wines by the glass. And THE FOOD! A real celebration of the sea, just incredible, really well timed intervals between courses and truly mesmerising food. Go here soon!

The food was good, but my biggest criticism is that their pace was way too slow for the portion sizes. There were big gaps between dishes that felt like 20-30 min. They also tried too hard on the mostly-black decor and lounge ambiance.

There is no doubt this is a Michelin-starred restaurant. Every plate is amazing, well constructed and cooked with passion. There’s nothing to hate. I like every dish, I just wish they all were bigger since they were so good. The service was quite long, it took us 3 hours to get through the whole diner I think. But every piece was great otherwise. I’m not a fan of the atmosphere, a little too stiff, but I ignored it. It was also quite expensive, unfortunately.

An amazing experience. When you go with the surprise menu and wine pairing and everything is excellent, you know you're in a good restaurant. Special mention to the pre-dessert and its amazing balance of sweetness, sourness and saltiness.

A very special Michelin star restaurant, especially for south-west France: the chef worked in Asia and has brought back far-eastern flavours that he infuses in his cuisine. Truly unique and probably the best restaurant in Toulouse right now.

Service is very nice and we really enjoyed the somm's recommendation. Food is OK. Great tech could be seen. However, the dishes are a little bit salty & strongflavoured, but the palate is a personal issue.

Could be better, but deserves Michelin star

Absolutely amazing! It was our first time at Sept ad it did not disappoint! The service was impeccable - the food - creative, surprising and delicious - overall what an awesome way to spend a Friday evening! Highly recommend!

Absolutely amazing dining experience. The food was what you would expect from a Michelin stared chef, the waiters did an amazing joband the decor is simple yet gorgeous From what I understand this is more of a seafood focused restaurant and offer a single course with close to a dozen small dishes. This course will be different everyday so you probably won't get what others have shared in pictures. The dining experience took us approx. 3h so do not expect to come out of it before 10:30pm. Little tip from our waitress: if you have any allergies/intolerance be sure to tell them when you make the reservation so they can plan ahead of time and adjust your menu to your needs.

We had a fantastic lunch while walking around following sites-seeing self guided tour. They only work on set menus but these are created to perfection with touch to last detail. Truly gastronomic experience and great selection of wines. Last thing to mention is feeling of eating in immediate vicinity of the largest roman basilica on continent, which takes your breath away. Attentive service and reasonable pricing.