3/5 Elise Teresa P. 1 year ago on Google
Coeliacs
avoid!
They
have
zero
knowledge
about
gluten
free.
I
have
mixed
feelings
about
this
place
as
I
want
to
give
it
both
a
low
and
a
high
score.
I
will
start
by
saying
I'm
gluten
sensitive,
I
can
eat
gluten
but
it
does
give
me
stomach
cramps
and
bloating.
I
am
not
a
diagnosed
coeliac
so
I
am
not
as
careful
with
avoiding
gluten.
I
came
to
this
restaurant
and
asked
the
waitress
if
they
served
gluten
free
pasta.
She
said
they
did,
and
I
was
surprised
so
I
checked
twice
in
both
English
and
French
to
make
sure
I
was
understood.
She
confirmed
they
definitely
do.
I
ordered
a
pappardelle
pasta
which
came
out
as
spaghetti,
so
I
just
assumed
that
was
the
only
one
they
did
gf.
I
said
to
my
partner
"wow
this
is
delicious
for
gf,
it
tastes
like
normal
pasta."
I
was
happy
and
did
not
feel
sick
afterwards.
A
couple
days
later
we
returned
and
the
waiter
told
me
they
do
not
do
gf
pasta
and
they
never
have.
I
said
that
I
had
eaten
it
there
previously.
He
checked
with
the
head
chef
and
said
they
definitely
do
not
do
gf.
All
of
their
pasta
is
homemade
and
fresh
which
might
be
the
reason
I
did
not
react
to
the
pasta.
This
is
all
fine
for
me
as
I
was
not
glutened,
however,
it
is
disgraceful
the
waitress
could
get
it
so
wrong
after
multiple
checks,
and
then
the
restaurant
could
be
so
flippant
afterwards.
This
could
have
been
way
worse
if
a
customer
who
was
coeliac
or
allergic
to
gluten
ate
in
this
establishment.
It
is
a
serious
medical
issue
for
many,
and
all
of
their
staff
need
to
be
properly
informed.
They
were
just
lucky
someone
gluten
sensitive
got
the
pasta.
I
am
still
giving
it
3
stars
purely
because
we
still
ate
there
and
I
had
the
steak
which
was
very
tasty.
I
can't
fault
them
on
taste,
but
they
need
staff
training!
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