5/5 Josh M. 1 year ago on Google
We
recently
had
Sunday
lunch
at
Stretford
Canteen,
a
quintessentially
neighbourhood
vibe
for
sure.
We
were
thoroughly
impressed
with
everything
from
start
to
finish.
The
atmosphere
was
fantastic,
with
a
warm
and
inviting
ambiance
that
made
me
feel
right
at
home.
The
restaurant
had
an
eclectic
small
selection
of
booze,
very
thoughtfully
put
together.
We
were
particularly
pleased
with
the
Madeira
and
vermouth
options.
The
food
was
outstanding,
with
each
dish
expertly
prepared
and
beautifully
presented.
The
flavors
were
bold
and
well
balanced,
and
I
was
impressed
with
the
quality
of
the
ingredients
used.
I
especially
enjoyed
the
classic
French
dishes,
which
were
cooked
to
perfection
and
had
a
great
depth
of
flavor.
Turbot
with
clams,
beef
short
rib,
Salmon
clams
and
fennel.
All
the
classics,
executed
with
exceptional
seasoning.
The
service
was
excellent,
with
the
staff
being
attentive
and
friendly.
They
were
knowledgeable
about
the
menu
and
made
great
recommendations.
The
staff
clearly
takes
great
pride
in
their
work
and
goes
above
and
beyond
to
ensure
their
guests
have
an
enjoyable
experience.
In
conclusion,
I
highly
recommend
this
bistro
to
anyone
looking
for
a
fantastic
dining
experience.
The
combination
of
great
food,
delicious
wine,
fantastic
ambience,
and
outstanding
service
make
it
a
standout
in
Manchester
for
sure.
They
have
just
this
week
been
voted
number
one
restaurant
in
Manchester
by
the
Manchester
Evening
News.
Fully
justified
at
only
8
months
old!
something
special
is
definitely
going
on
at
the
Stretford
Canteen.
This
family
run
eatery
has
been
founded
by
Dean
Taylor
and
Joe
Sandwith,
Daughter
of
the
famous
Manchester
institution
that
was
king
in
70s,
80s
and
90s
Beaujolais
–
a
much-loved
restaurant
that
to
this
day
my
dad
still
bangs
on
about….
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