5/5 Sander van V. 1 year ago on Google
When
visiting
Tulcea
I
had
to
eat
fish
for
dinner.
Permanent.
After
looking
and
checking
there
was
simply
no
other
place
to
go
than
the
Ivan
Pescar
fish
bar
for
the
best
fish
restaurant
in
town.
Arriving
here
on
a
Thursday
evening
it
wasn't
crowded
at
all.
I
have
been
served
very
quickly
by
a
friendly
English
speaking
waitress.
Looking
inside
the
kitchen
you
directly
have
the
feeling
the
food
will
be
prepared
instantly
and
not
in
advance.
Good
signs.
For
a
pre-starter
I
took
the
Marinated
Sardines
in
wine/oil/spicy
oil
(Sardeluță
marinată
în
vin
/
ulei
/
ulei
picant)
which
was
tasty
and
lovely
with
my
red
wine.
It
could
be
perfect
if
they
don't
serve
the
red
wines
cold,
such
a
shame
cause
after
a
while
when
it
reaches
surrounding
temperature
it
taste
delicious!
There
was
some
cork
inside
the
glass,
but
that
have
been
solved
by
a
new
glass
of
wine
after
a
small
negotiation;).
So,
the
soup
Storceag
with
surgeon
meat
was
the
next
dish,
which
was
delicious
as
well,
also
by
dipping
the
complementary
bread
in
it.
For
main
I
had
the
Plachie
de
somn
or
Catfish
stew.
Again
delicious
and
as
expected
nice
fresh
and
warm
polenta
and
not
preprepared!
My
belly
was
already
pretty
full,
but
with
the
good
quality
I
couldn't
resist
to
try
the
Plăcintă
cu
mere
și
fructe
de
pădure
(Apple
and
berries
pie
which
is
basically
a
strudel).
Again,
full
of
taste,
big,
crispy
and
richly
filled.
I
had
a
great
dinner!
See
the
pics
for
what
I
got!