4/5 Peter L. 1 year ago on Google
Recommended
by
recommendations
to
try
this
place
out,
and
what
an
atmosphere,
open
table
fire,
great
buzz,
very
busy,
booked
a
table
online
and
got
it
all
to
myself
which
was
Brill,
even
got
a
special
seat
☺️.
Sunday
Roast
was
my
agenda.
I
must
point
out,
that
normally
I
only
review
places
that
achieve
for
me
5
stars,
however
I
have
taken
a
dip
on
this
one.
Every
aspect
of
Alberts,
I
so
wanted
to
give
it
a
5
star
and
not
forget
it,
but
unfortunately
one
thing
just
didn’t
come
up
to
the
same
par
as
everything
else.
Starter
of
King
Prawn
Cocktail
with
smashed
avocado
could
not
fault
it
to
the
point
I
tried
2
different
wines,
a
Grillo
and
a
Pinot,
to
ensure
I
was
fully
appreciative.
The
Sunday
roast
of
Cheshire
Chicken,
so
good
I
cleaned
the
plate,
just
left
the
bone,
which
was
commented
on
😁.
However
the
desert
of
Sticky
Toffee
Pudding,
didn’t
match
the
standard
of
all
the
rest.
Yes,
it
may
be
me,
as
I
like
this
type
of
pudding
to
be
light
and
airy
covered
in
sauce
and
ice
cream.
Unfortunately
the
light
and
airy
I
didn’t
get,
it
was
stodgy,
blocky,
the
caramelised
toffee
sauce
was
spot
on
as
was
the
ice-cream,
but
pudding
was
not
there
for
me.
I
so
wanted
to
give
Albert’s
Bavarian
delight
a
5
star,
just
struggled
in
the
end.
By
the
way
the
Weisserbier
Erdinger
so
complimented
my
Roast
and
everything
else
I
enjoyed
to
great
levels.
Please
guys
don’t
be
turned
off
by
the
4
stars,
it’s
definitely
a
spot
I
would
happily
go
back
to,
the
next
time
maybe
I’ll
try
the
sorbet.
Overall
I
think
they
are
doing
a
great
job,
it’s
my
particular
taste,
I’m
sure
everyone
else
may
really
like
that
style
of
pudding,
just
not
for
me.
Otherwise,
keep
powering
on
as
it
was
a
wonderful
food,
wine,
beer
experience
🤩
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