4/5 Michael T. (. 8 months ago on Google
⭐⭐⭐⭐☆
4/5
Upon
entering
"The
Dinner
Plate"
during
their
soft
launch
phase,
the
ambiance
immediately
grabbed
my
attention
-
an
eclectic
mix
of
modern
design
with
hints
of
vintage
charm.
🌟
The
rustic
wooden
tables
paired
with
industrial
chic
lighting
created
an
atmosphere
that
was
both
cozy
and
contemporary.
Now,
onto
the
food.
Their
pizza
and
wings
combo
is
nothing
short
of
gastronomic
brilliance,
making
renowned
spots
like
"Pizza
Plus"
look
ordinary
in
comparison.
The
chicken
bacon
ranch
pizza
is
where
culinary
creativity
meets
traditional
flavors;
it
confidently
passed
the
bend
test
with
its
perfect
crust
-
crispy
on
the
outside,
soft
on
the
inside.
A
true
pizza
lover's
dream!
🍕💖
Wings
-
ah!
A
tale
of
two
flavors:
garlic
Parm
and
bourbon.
Both
were
generously
sized,
succulent,
and
bursting
with
a
taste
that
tantalizes
the
taste
buds.
Just
a
heads-up
though,
these
mouthwatering
wings
do
come
with
a
slightly
premium
price
(12
for
$17).
But
honestly?
Worth
every
penny.
💸
The
surprise
MVP
of
the
night?
Their
homemade
blue
cheese
dressing.
It
was
the
kind
of
good
that
makes
you
momentarily
close
your
eyes
to
savor
every
drop.
🤤
However,
perfection
is
elusive.
The
palpable
enthusiasm
of
being
a
new,
family-run
establishment
translated
into
slightly
over-zealous
service.
The
older
family
members,
while
sweet,
did
hover
and
check-in
a
tad
too
often,
making
us
feel
a
smidge
over-observed.
But
I'm
chalking
this
up
to
early-day
eagerness.
In
conclusion,
"The
Dinner
Plate"
is
a
beacon
of
culinary
promise.
Even
with
a
slightly
higher
price
point,
its
allure
is
undeniable.
The
blend
of
delicious
food,
the
ambiance,
and
their
sustainable
practices
makes
it
a
gem
waiting
to
be
discovered
by
more.
I'll
be
back,
and
not
just
for
the
pizza!
🥂🍽️🌱🍕🍗