What a unique and wonderful experience. They pour purpose and intention into creating a new menu every week, treating you to what it feels like to be part of a high quality, culinary family. The best food & wine pairings they create each week from hand-sourcing their freshest ingredients in the marketplace, could truly only be elevated if we were dining there at the restaurant to feel right at home. We tasted an incredible Truffle Chicken dish that surprisingly stole the show among the other dishes, only by an overall collective vote though, because all the plates were so delicious, and perfect in portion. This Truffle Chicken paired well with their suggestion of the featured wine “Ramey Pinot Noir wine” and, wow, I cannot describe to you the delicious smell of Truffle hitting your nose with so much detail before you even taste it. The Lamb Shanks and Syrah wine (also featured by Ramey) paired really well, and wow, the Lamb meat…. If you ever get the chance at this dish, order it, share it, pair it & compare it. The pork tenderloin definitely deserves recognition here, and as a delicate meat to choose as a “take out” dish, this is one to look forward to when they start hosting in person again, or if you book a private event there. The sides that came with each dish… Very impressive. Such savory and complimentary sides, and Im going to leave this a secret for you to experience yourself. Expect uniquely crafted items in ways you are only left wondering… “how?” And, the grande finalé… the dessert! This week was a Cherry Jubilee Cheesecake that brought it all home, and paired with a Spanish Orange Brandy, for those who want to fully indulge in the dessert experience. You might THINK you don’t want Cherries Jubilee with your cheesecake, but I’m telling you now… you don’t know, what you don’t know! Just say YES to everything they’re creating there, just as you would to your family if your family were master chefs who cared about your well being with quality food. You cannot be disappointed here, so, grab some friends, order everything they’re offering that week… and share it in a tasting and pairing experience, like family would. What a pleasure. In a world of restaurants of lost art and care for the body, mind, and spirit… the Wine Vault & Bistro may be the last one standing.

This is my favorite restaurant ever. We've flown from Seattle just to have a special dinner at the Wine Vault. Recently I was in town and tried their take out service and was skeptical that the reheating would hold up to how amazing the dishes were pre-pandemic and I was pleasantly surprised. I love that they choose the wines first then come up with a menu of unique flavors to best pair with the wines (instead of the other way around like most restaurants). Pre-pandemic the tasting menu dishes were generous tapas-sized but combined as a 5 course meal, I always came away quite full. Now as take out, they are large full meal sizes for each dish. The staff there is amazing - friendly, helpful & generous.

During COVID, Wine Vault & Bistro is doing epic take-out orders. Great value, great quality. Their bottle wine prices are better than grocery stores, insane. Dont miss out!

We went for a Thursday night special dinner and wine pairing. The atmosphere is very quiet and cozy. The candle light makes the mood relaxing and romantic. The food was excellent it came out in three courses. The waiter was attentive and everything came out on time and at the correct temperature. There was a private party in the entrance area and the place would make a wonderful venue for a party. 2 1/2 hours went by really fast. Had a great time would go back again And recommend it for a great evening where you can actually enjoy the food and the drink and your company.

I think I’ve found my new favorite restaurant. Walking in immediately I fell in love. It’s so quaint and romantic. I love candles and burning fires and they had both. The staff greeted you welcomely and sat you down immediately. This is because it’s a reservation only restaurant. As I sat down I was served with water, hot fresh bread/ butter and a complementary glass of champagne. My visit was during restaurant week and the menu was incredible. The wine pairings was a perfect match. I enjoyed every bite; rich and exotic flavors, perfectly cooked, heaven in every bite.

What a sublime experience. This airy, unpretentious atmosphere made it feel like we were at a friends summer cabin for dinner. We did one of their Saturday night 5-course dinners -- inventive, fresh ideas every week, really outstanding wine pairings, and each protein was flawlessly cooked. The staff couldn't have been more friendly or attentive, and the price was more than fair for the experience and quality. I am looking forward to returning and recommending to all of my friends in the area!

Excellent experience. We had the three course menu, with the wine pairing. Servers and staff made us feel welcome and were knowledgeable about all menu options. The sea bass was one of the best seafood dishes I have had. Everything was so fresh. The available wines were all great additions to the meal. Perfect ambiance for a date night. If you are in San Diego, this is a must visit.

Reservations in advance are helpful to get a spot at this dinner only place. They also update their website with the latest menu items. I recommend doing the wine pairing with the meal - it is worth it! Some items on the seasonal menu are definitely better than others but the courses are small enough and sufficient that you should get full by the end. Great lighting and makes it feel like a casually elegant date night.

What an incredible experience. We had a delicious meal with wine pairing for the prize of OK food and crappie wine in other places. Great atmosphere. Wild Salmon was amazing. My new favorite spot in San Diego.

Such a gem, fantastic food and wine pairings and the owners are fantastic people. The service is always great. The winemaker dinners are informative and fun.