3/5 Sarbik B. 8 months ago on Google
Great
service
but
lacking
food
quality.
Definitely
good
for
one
time
experience.
I
will
try
to
be
detailed
and
give
you
recommendations
on
how
to
get
the
best
out
of
your
meal.
Read
the
remarks
for
summary😀
Service
(5/5)
:
As
a
big
restaurant
they
have
something
down,
the
service.
The
service
was
immaculate
by
Bishnu
our
host.
Who
was
very
accommodating
and
the
order
was
prompt
despite
us
having
20
items
to
order.
He
listened
to
the
feedback
and
the
kitchen
accommodated
in
kind.
Drinks
(4/5)
:
The
drinks
were
well
made
and
the
house
wine
(Malbec)
was
especially
good
for
a
dinner.
Not
too
full.
Drinks
well
and
pairs
well
with
the
red
meat.
It
is
a
good
wine
if
you
are
looking
for
a
calm
dinner
with
friends.
Docked
points
for
the
price
of
the
wine.
Must
try
the
caramel
vodka
from
Belvedere
to
end!
Atmosphere
(4/5)
:
Truth
be
told
we
really
liked
the
atmosphere.
The
ambience
and
decor
was
perfect
for
a
classy
steak
dinner
or
a
sit-down
meal
with
friends.
It
was
lively
and
overall
people
seemingly
had
a
great
time.
However,
I
docked
a
point
for
the
simple
fact
that
someone
had
a
birthday
and
as
an
Argentinian
restaurant
one
would
hope
they
would
incorporate
some
Latin
vibes
into
the
celebration.
Food
(2/5)
:
Great
start
but
a
disappointing
end!
Starting
of
with
the
house
bread
with
garlic
confit
and
other
condiments
was
exceptional.
Really
good
to
start
the
evening.
Then
moving
onto
the
green
asparagus
soup.
The
texture
was
good.
The
slices
of
asparagus
added
a
great
delight
but
there
was
not
enough
salt
in
the
soup.
But
overall
great.
The
Burrata
with
cherry
tomatoes
was
great!
Loved
the
sauce
and
it
is
as
good
as
you
would
expect.
That
is
when
it
started
turning
for
the
worst.
They
didn't
have
the
proper
Chorizo(pork)
so
the
flavour
profile
of
the
Provoleta
with
Chorizo
just
didn't
gel
as
much.
The
plate
had
cooled
that
the
cheese
was
solid
within
5
minutes.
Which
meant
you
had
hard
cheese
after
that
point.
The
main
course
was
definitely
way
over
priced
for
the
plate
served.
Spaghetti
aglio
e
olio
was
not
fully
al-dente,
there
was
too
much
parmesan
which
made
it
creamy.
Unlike
how
it's
supposed
to
be
and
the
garlic
flavour
just
didn't
come
across.
The
truffle
tagliatelle
was
more
a
mushroom
tagliatelle.
The
very
slightest
of
hints
of
truffle
and
for
a
dish
that
is
700+
you
would
expect
a
generous
amount
of
truffle
or
truffle
flakes
to
enhance
the
flavour.
The
sides
were
good
but
again
the
truffle
Mac
and
cheese
were
not
great.
The
fries
were
light
and
crispy.
The
spinach
was
a
touch
too
wet.
The
garlic
mash
was
great.
The
sauces
were
great
and
especially
the
blue
cheese
sauce!
Must
try!
The
fillet
trio
was
well
cooked,
however
the
desired
cook
was
medium
rare
and
some
parts
of
the
fillet
were
medium
and
bordering
on
medium
well.
Not
enough
sear
and
not
enough
seasoning.
The
meat
cooled
down
too
much
too
fast.
The
first
bite
was
slightly
too
cold.
They
were
definitely
not
grilled
at
the
same
time
as
the
ribeye.
The
ribeye
was
exceptional.
Personally
too
much
fat
in
the
ribeye
than
preferred
but
amazing
overall.
The
temperature
was
on
point
and
the
cook
was
perfect!
Remarks
:
It
is
an
overpriced
place
thankfully
their
service
is
on
point
so
it
is
good
to
bring
clients
and
for
a
one
time
experience.
Have
the
ribeye
with
blue
cheese
sauce,
Burrata
and
the
bread
with
garlic
confit.
Improve
your
experience
:
Order
individual
cuts
of
meat
rather
than
the
sharing
platters
for
groups
and
if
you
are
two,
cut
the
meat
yourself
if
it's
smaller
cuts
so
that
it
retains
more
heat
as
you
eat
and
have
the
Blue
cheese!
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