3/5 Eliza M. 10 months ago on Google
I
reserved
a
table
the
same
day
and
when
I
came
the
restaurant
it
was
almost
empty.
The
host
didn’t
let
me
take
a
table
by
aquarium
cause
she
said
they
all
are
reserved.
I
asked
what
time
people
are
coming?
Cause
if
it’s
at
2pm
(I
came
at
1pm)
I’ll
be
gone
by
then.
And
still
she
didn’t
let
me
take
any
of
the
tables
by
the
aquarium
(at
least
10
of
them
were
open).
By
the
time
I
was
done
most
of
those
tables
were
still
available.
After
I
sat
down
they
told
me
that
a
la
carte
menu
is
not
available
and
I
have
to
have
the
full
menu
-
2
starters,
main
and
dessert.
I
choose
“Mediterranean
experience”
and
requested
“no
salt”
on
any
of
the
dishes.
First
the
brought
the
monkfish
carpaccio
and
it
was
covered
in
salt
🤢
The
duck
was
covered
in
salt
as
well,
I’m
on
a
no
salt
lifestyle
so
it
tasted
gross.
The
bread
they
brought
was
very
dry,
I
hurt
myself
trying
to
bite
it.
After
pointing
that
out
they
brought
a
softer
one.
Food
was
coming
out
pretty
fast.
The
food
was
okay,
nothing
special.
Presentation
looked
good.
I
was
hoping
the
dessert
was
gonna
be
my
favorite
cause
it
had
2
of
my
fav
ingredients
-
passion
fruit
and
matcha
but
nope,
it
was
pretty
weird
and
also
salty
🤦🏼♀️
If
you
want
to
have
a
better
experience
than
I
did,
make
sure
to
reserve
a
table
in
advance
and
put
in
notes
that
you
want
a
table
by
aquarium.
And
also
speak
Spanish
cause
they
don’t
understand
English
well
🙈
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