5/5 Little L. 2 years ago on Google
You
come
here,
they’ll
treat
you
like
family.
Francis
and
Tony
go
out
of
their
way
to
be
the
best
hosts.
It’s
hard
to
find
a
restaurant
that
checks
all
the
boxes,
but
this
family-owned
restaurant
sure
does.
My
favourite
appetizers
were
the
scallops
and
caviar,
which
were
tender
and
cooked
to
perfection,
and
the
calamari
plus
shrimp
that
smelled
and
looked
too
good
to
keep
our
hands
off
before
taking
a
photo.
The
baked
oysters
were
yummy
too,
and
they
all
paired
well
with
a
glass
of
Malvasia
Verbo.
Gianluca
makes
a
mean
espresso
martini
(It’s
not
on
the
menu,
just
ask
for
one,
or
two),
and
a
lovely
sour
amaretto.
We
had
the
Osso
Bucco
and
mahi
mahi
daily
special
for
entrees.
Both
dishes
were
amazing.
For
dessert,
I
recommend
both
the
tiramisu
and
pistachio
cake
with
a
latte
or
Irish
cream.
Cheesecake
was
bomb
too.
We
asked
to
move
tables
and
Michelle,
our
server,
happily
made
that
happen
too.
I
cannot
stress
how
amazing
the
service,
food,
drinks,
and
ambience
were.
To
top
it
all
off,
they
had
a
live
saxophonist…
what???
I
wish
I
could
attach
a
video
because
Florin
played
happy
birthday
for
my
friend
as
well!
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