5/5 Jarrod B. 6 years ago on Google ā¢ 271 reviews
Lithuanian
cuisine
finds
contemporary
flair
at
Time
Restaurant,
located
in
the
Comfort
Hotel
LT
in
Vilnius.
The
menu
is
updated
daily
to
reflect
the
changing
seasons
and
incorporate
the
freshest
available
ingredients
to
deliver
the
finest
cuisine.
The
flavors
are
inspired
by
the
local
farms,
lakes,
forests,
and
nature,
and
are
a
gourmet
twist
on
simple
dishes
from
an
era
long-ago.
The
restaurant
design
is
spectacular,
with
an
industrialized
feel
and
laid-back
atmosphere.
The
exposed
ductwork
in
the
ceiling
and
overhead
dome
lighting,
along
with
a
simple
color
scheme
and
red
accents
deliver
upscale
modern
dƩcor
with
designer
influences.
My
friend
suggested
I
meet
her
for
dinner
at
Time,
which
I
did
with
excitement,
as
I
was
eager
to
check
out
the
restaurant.
The
staff
was
friendly
and
the
service
was
excellent
from
the
start.
I
started
with
venison
tartare
with
chives,
onion
and
gherkins,
and
it
was
one
of
the
most
delicious
flavor
profiles
Iād
had
in
a
long
time.
The
meat
was
rich
with
flavor,
while
the
chives
and
onion
gave
a
subtle
spice
that
complimented
the
sweetly
salty
taste
of
the
gherkins.
My
friend
started
with
deer
tongue
and
potato
mayonnaise
with
marinated
onions.
It
was
gamey
and
tender,
not
the
least
bit
tough.
For
our
mains,
I
opted
to
try
the
stewed
rabbit
leg
and
it
was
a
delicious
choice.
The
meat
was
succulent,
and
fell
right
off
the
bone.
It
really
had
a
fresh
from
the
field
taste,
and
I
appreciated
the
amount
of
thought
that
went
into
the
composition
of
the
flavors.
She
chose
150
g
of
Venison
entrecote,
cooked
medium,
and
raved
about
the
whole
steak.
I
was
able
to
sneak
a
taste
and
could
see
why.
It
was
outstanding.
CrĆØme
brulee
and
home-made
tangerine-red
orange
sorbet
topped
off
the
meal,
and
was
the
perfect
finishing
touch.
I
absolutely
loved
the
fusion
of
flavours
at
Time
and
recommend
it!
1 person found this review helpful š