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McChickens
from
McDonalds,
are
a
product
that
have
been
extremely
successful
for
McDonald’s
since
the
early
90s,
but
we’re
actually
on
the
menu
10
years
prior,
originally
introduce
in
1980,
but
losing
favor
to
the
Chicken
McNugget.
They
became
a
regular
menu
item
in
1988
after
the
success
of
the
McNugget,
however
were
removed
for
a
short
time
again
from
1996–1997.
They
have
been
on
the
menu
permanently
since
late
1997.
Why
do
they
“taste
so
good
to
people”?
While
that
is
a
very
subjective
question,
as
people
all
have
varying
tastebuds
and
senses,
the
common-sense
answer
to
this
question
is
that
for
the
price
(often
$1-$1.50),
the
sandwich
is
a
very
attractive
product
price
wise,
with
some
people
willing
to
just
deal
with
the
taste
because
of
the
price
and
gradually
begin
to
like
it
due
to
taste
acclimation,
and
other
people
genuinely
enjoying
the
breaded
fried
chicken
sandwich
that
is
topped
with
lettuce
and
mayonnaise
and
stuffed
in
between
two
buns.
In
addition
to
being
a
chicken
product
(a
staple
in
many
diets
globally),
the
sandwich
is
also
very
versatile
in
its
uses
and
meal
options.
As
part
of
a
cultural
phenomenon
in
the
United
States,
a
unique
“hidden
menu”
item,
often
requested
around
the
12–2am
time
period
by
the
drunks
and
bar
crowds
is
the
“McG**gB**g”,
a
sandwich
which
consists
of
McChicken
Sandwhich
stuffed
inside
of
a
McDouble
sandwhich.
In
addition,
the
patties
can
be
ordered
by
themselves,
and
even
crumbled
on
top
of
salads
by
request.
There
are
also
several
regional
and
limited
time
only
variations
of
the
sandwhich.
These
include
the
spicy
McChicken,
a
teriyaki
chicken
McChicken,
a
Hot
N
Spicy
McChicken,
a
sesame
seed
McChicken,
and
a
BBQ
Sauce
McChicken
among
many
other
flavorings.
In
large
part,
the
McChicken
is
enjoyed
by
so
many,
because
McDonalds
allows
it
to
be
customizable
as
well
as
playing
on
cultural
and
regional
taste
preferences.